#3,791 in Cookbooks, food & wine books
Use arrows to jump to the previous/next product
Reddit mentions of Simply Japanese: Modern Cooking for the Healthy Home
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Simply Japanese: Modern Cooking for the Healthy Home. Here are the top ones.
or
Specs:
| Height | 7.8 Inches |
| Length | 10 Inches |
| Number of items | 1 |
| Release date | May 2010 |
| Weight | 1.5873282864 Pounds |
| Width | 0.8 Inches |
How authentic do you want to go?
In terms of truly authentic Japanese cuisine, the absolute best book is "Japanese Cooking: A Simple Art" by Shizuo Tsuji. It teaches the aesthetics behind Japanese food as well as all the requisite techniques, but it can be a bit too hardcore for the home cook.
Next I would recommend something by Yoko Arimoto, such as "Simply Japanese: Modern Cooking for the Healthy Home". Highly respected in Japan as a cookbook author; she's very flexible with her ingredients, which make it easier to adapt in an non-Japanese environment.
Elizabeth Andoh is very good too; hits all the right notes.
Harumi Kurihara, is popular but in a Martha Stewart sort of way. She'll give you basic recipes, then she'll give you something that is really "out there". Her recipes tend to be...well, handy. Kind of like what Giada is to Italian cooking.