Reddit mentions of Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques

Congrats man! Here are a couple great websites I use regularly for recipes:

• http://www.meatchurch.com/blogs/recipes
  
• http://biggreenegg.com/recipes/
  
  I also cannot recommend this book enough. Really great stuff on how to use, maintain, clean, and cook on the egg:
  
  
• https://www.amazon.com/Smoke-Green-Ceramic-Cookers-Team--/dp/162414098X/ref=sr_1_1?ie=UTF8&qid=1466607517&sr=8-1&keywords=big+green+egg+recipes
  
  Please send us pics!
  
  edit: I suck at formatting

I hope you got a receipt from the dealer.

I was told at the show when I got mine to cook a pork tenderloin. Bring the egg to 400 degrees and get it stable. Grill the tenderloin for 5 minutes per side. There should be three sides. Let it rest for 10 minutes, slice and enjoy.

This book was recommended to me, on Reddit i believe. His technique for temperature control has worked superbly for me. I highly recommend it.

https://www.amazon.com/Smoke-Green-Ceramic-Cookers-Team/dp/162414098X

Buy this book. It has some great guidance for a newbie on the egg and some great recipes. Love making my own rubs based on the ones in here: https://www.amazon.com/gp/aw/d/162414098X/ref=mp_s_a_1_1?ie=UTF8&qid=1466653579&sr=8-1&pi=SY200_QL40&keywords=smoke+it+like+a+pro+on+the+big+green+egg&dpPl=1&dpID=618Thc1yWTL&ref=plSrch