#17 in Outdoor cooking books
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Reddit mentions of Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Sentiment score: 2
Reddit mentions: 5
We found 5 Reddit mentions of Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook. Here are the top ones.
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Ballantine Books
Specs:
| Color | Multicolor |
| Height | 9.2 Inches |
| Length | 7.4 Inches |
| Number of items | 1 |
| Release date | May 2011 |
| Weight | 1.25002102554 Pounds |
| Width | 0.5 Inches |
I do as well. Allen Vaughn has a great website, Full Custom Gospel BBQ and he was just named as the BBQ Editor at Texas Monthly, which has got to be one of the greatest jobs of all time.
I also know people who like Myron Mixon's book, although I have never actually seen it. The cupcake chickens that have been on the frontpage this week came from it, so probably some good recipes in there as well.
I preordered the physical book a while back.
After getting "Smokin' with Myron Mixon" for a Christmas gift, I really liked the physical copy for cookbooks. I found my tablet gets less messy when I don't have to keep touching the screen or power button to keep it from turning off every minute while making a new recipe.
One of my go to books
Here are a couple I'm thinking of checking out:
https://smile.amazon.com/Smokin-Myron-Mixon-Winningest-Barbecue/dp/0345528530/ref=sr_1_2?
https://smile.amazon.com/Complete-Wood-Pellet-Barbeque-Cookbook/dp/0757003370/ref=sr_1_21?
There’s a ton of good advice on this thread. Go get smokin with Myron Dixon from the library. It’s short and simple. His technique is to basically cover the meat at 145 as it no longer absorbs smoke. Cooks faster that way. My first attempted pork shoulder was amazing. He uses waaaaaay too much sugar in his recipes but he is from down south. Suit yourself.
Here’s a link so you get the right book: here