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Reddit mentions of Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World. Here are the top ones.
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| Release date | September 2018 |
>I find it difficult to try other recipe sites because I know they don't put nearly the amount of time/effort/experimentation into creating a recipe
ChefSteps is pretty amazing:
They make the Joule sous vide machine. Their Premium membership (extra stuff, not required, but good to have!) is only $39 for a lifetime pass. They are pretty next-level about their recipes, much like Serious Eats & The Food Lab. For example, French fries:
Their sous vide Fried Chicken is also amazing:
Modernist Cuisine is a bit niche, but can get super-detailed. Their books are unbelievable (as are the prices), but if you want the authoritative texts on certain topics, they're the go-to. Their latest set is basically the bible of bread...2,642 pages with 1,200 recipes spread across five volumes. You can't even get a used set for under $500 tho:
America's Test Kitchen is also pretty good, although it has a paywall (pricing varies...one site, all sites, monthly, lump sum, etc.). Their books are also excellent. I just got their sous vide book & it's pretty thorough:
Two of the things I like about Serious Eats are that there's regular content with no paywall (although I'm happy to exclude them from my adblocker & always buy their books!) & Kenji is pretty friendly with the community in the comments & on social media, so it's not just an authoritative voice dictating a recipe, it's more of a discussion. To me, Serious Eats is the modern, digital version of Alton Brown's "Good Eats" TV show, where he has a passion for good food & enjoys walking you through the process of how you can achieve that consistently.
Norm King's sous vide & smoking Facebook group is excellent. Note that this is a very specific group with specific rules, but if you want to learn the right way to do things, especially sous vide-related things, it's a treasure-trove of information:
Food Wishes by Chef John is not quite as detailed, but is a phenomenal resource & he also does a really good job explaining his recipes in the videos:
Among his many other delicious recipes, if you haven't tried his fondant potatoes, you're not really living:
>Where other resources do you use?
Random list off the top of my head: (website link + a few great sample recipes to try)
I have a zillion others in my bookmarks, but that should get you started!