Reddit mentions of Sushi: Taste and Techniques

I'm by no means an expert, I've probably only made sushi about five times, but I started less than a year ago. However, based on my limited knowledge, I would highly recommend the book that helped me get started, Sushi: Taste and Technique.

The book helped me learn how to make rice, different types of rolls, nigiri, etc. It has many pleasant illustrative photographs of prepared sushi (and ingredients, recipe steps, etc.), and can serve as a mini "coffee table book." It also has a guide to many different types of fish and other toppings, which has been interesting to look through, but not as useful for me, since the store I go to only has a few types .

I've recently bought Washoku: Recipies from the Japanese Home Kitchen to supplement my sushi knowledge with other elements of Japanese cuisine (though the book covers sushi also). I haven't used it much yet, however, and although it also has very nice photographs, it has a far lower photograph-to-page ratio than the aforementioned book.