Reddit mentions of Teeny's Tour of Pie: A Cookbook

This recipe for a 9 inch pie comes from Teeny's Tour of Pie.

Ingredients:

• 7 large peaches
  
• 1/2 cup granulated sugar
  
• 1/2 teaspoon cinnamon
  
• 6 Tablespoon cornstarch
  
• 2 disks of whole wheat crust dough
  
  Blanch and peel the peaches (score a small X on the bottom of each peach, put in a pot of boiling water for about a minute, and then dunk in ice water. The skin should slip right off.). Cut into 1/2 inch slices (you should have around 6 cups)
  
  Preheat the oven to 400*F
  
  Put the peaches in a medium bowl, and in a smaller bowl mix together the sugar, cinnamon, and cornstarch. Sprinkle the mixture over the peaches and toss gently to coat. Set aside to let juice.
  
  Roll out the bottom crust and put into your pie plate. Stir the peaches one last time and then spoon the peaches into the crust with a slotted spoon.
  
  Roll out the top crust, place over the pie, and crimp the edges. Use a sharp knife to cut out steam vents. Alternatively, you can do a lattice crust like I've done.
  
  Put the pie onto a baking sheet and bake until the filling is thickly bubbling and the crust is golden brown. 45-55 minutes.
  
  Let cool on a wire cooling rack, and I suggest you serve it with vanilla bean ice cream for maximum enjoyment.