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Reddit mentions of The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. Here are the top ones.

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
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    Features:
  • Forget the oven or smoker, just let your slow cooker do all of the work
  • 5-minute prep makes for an effortles approach to a delicious meal
  • Get creative and swap out with your favorite proteins
  • Great served over rice
  • Enjoy a restaurant-quality dish
Specs:
Release dateJuly 2012
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Found 1 comment on The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising:

u/UberBeth ยท 2 pointsr/Butchery

The Art of Beef Cutting is my other recommendation. It's pretty much a textbook for beef breakdown. In the margins it has different cuts and names for different regions, like Sirloin Cap/Culotte/Picanha.