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Reddit mentions of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Sentiment score: 3
Reddit mentions: 5

We found 5 Reddit mentions of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World. Here are the top ones.

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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Release dateJune 2012
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Found 5 comments on The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World:

u/theworldbystorm · 5 pointsr/Fantasy
  1. Dig pit

  2. Mash fresh yams and sugar cane. Grow them yourself, because the kind in the supermarket will have most of the natural yeasts washed or irradiated away. Alternatively, you could add yeast.

  3. Put mash in pit

  4. Cover. Look at it every day. When it stops bubbling, you're ready to get drunk on paste!

    But actually, if you're interested in this sort of thing I highly recommend the book The Art of Fermentation. It's super cool, the author explains things in a very simple, straightforward way, but doesn't neglect to explain the science behind it either.
u/lnxturtle · 5 pointsr/fermentation

This one seems to be fairly popular.

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World https://www.amazon.com/dp/B0083JQCF2/ref=cm_sw_r_cp_apa_ZkX5Bb67HJ1CK

u/c__r__r · 2 pointsr/fermentation

I have these. It's really not much more than how the nipple works on a baby bottle:

6-Pack Waterless Airlock Fermentation Lids for Wide Mouth Mason Jars, Mold Free, Food-Grade Silicone Easy Fermenting Lids for Sauerkraut, Kimchi, Pick https://www.amazon.com/dp/B079NSKRHQ/ref=cm_sw_r_em_apap_PJsAkbk1UN3Cd

I did buy the knockoffs. Masontops makes another version, but I had a hard time with the price for a silicone mold.

I'd referenced that Noma book. There's also the gold standard of the Art of Fermentation although there's no shortage of recipes and ideas on the web: https://www.amazon.com/gp/aw/sitb/B0083JQCF2?sib_dp_aw_kd_udp

Tremendously thoughtful gift. Nicely done.

u/DeskHammer · 2 pointsr/fermentation

I've heard that this is a pretty good source on what you're asking.

https://www.amazon.com/dp/B0083JQCF2/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1

I'm reading his other book before I dive into this one.

u/IamMotherDuck · 1 pointr/hotsauce

in addition to the video if you have a few bucks to throw around this book is excellent and shares a lot of practical knowledge about fermentation in general.