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Reddit mentions of The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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Reddit mentions: 4
We found 4 Reddit mentions of The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Here are the top ones.
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Release date | October 2013 |
Recipe from Artisan Bread in Five Minutes a Day, an amazing book that got me started on breadmaking.
The dough can be used immediately or refrigerated for up to a week.
When ready to bake:
Let it cool, and eat! (If you're impatient, like me, the crumb will be pretty moist.)
This is virtually identical to the boule recipe in Artisan Bread in 5 Minutes a Day.... the only difference is the added sugar.
You don't need to be so finicky with the mixing. Dump everything in a bowl, stir til mostly combined then cover it with a towel and stuff it in the fridge overnight. You can use it immediately, but it's not quite as flavourful.
The book suggests cooking it on a pizza stone at 450 for 30min, with a 30min rest between when you do that folding of the hunk of dough thing and when you stick it in the oven (they call it a gluten cloak).
It's good bread. It's even better after the dough has sat in the fridge for a week (it'll last two). It also makes decent pizza dough.
And the brioche recipe in that book can be turned into AMAZING beignets.
Edit to add link.
I didn't! It's from a dough recipe in this book.
Wonderful recipes in here. I highly suggest buying it if you like making bread!
Thanks for the heads up! Yeah it looks like there are some gems in there for sale. Can anyone vouch for this book? I want a great bread making reference.