#1,220 in Cookbooks, food & wine books
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Reddit mentions of The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks). Here are the top ones.
![The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)](https://m.media-amazon.com/images/I/51O1t6Q19qL._SL300_.jpg)
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- Ten Speed Press
Features:
Specs:
| Color | Multicolor |
| Height | 8.07 Inches |
| Length | 5.39 Inches |
| Number of items | 1 |
| Release date | April 2015 |
| Weight | 1.15 Pounds |
| Width | 1.03 Inches |
Why not the River Cottage Curing book instead of just the meat one?
constant air flow + pork + salt
​
I think this book is great
https://www.amazon.com/gp/product/1607747871/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Sure!
The River Cottage Curing and Smoking Handbook is what I used as a reference. It's great.
I'm going to have it in my basement for the winter where it is cold and dry. I'm the spring I'll probably move it to my in-laws basement which doesn't get humid in the summer. I'm just going to source meat hooks on Amazon, there are a bunch.
As to sourcing the leg, I'm lucky in that living on the Vermont/NH border there E many organic farmers around. And I'm lucky enough to have one that will do this stuff with me. I would probably start with farms in your area and then move to butcher shops. Ask for rear leg with the trotter attached.