Reddit mentions of The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

It cooks all rice (white, brown, sushi, wild, long grain, etc) perfectly without having to measure everything out correctly. I just fill up the provided cup with rice and water up to the appropriate fill line and hit go. It does everything for me and once it's complete, it sets it to warm. Any rice cooker with Fuzzy Logic will perform the same task.

This rice cooker also does oatmeal/porridge and steams. I bought a rice cooker cookbook and have been experimenting successfully with different recipes.

This rice cooker also has the ability to play different songs when your rice is done cooking! A silly feature but I think it's cute.

A basic rice cooker will suffice but this one yields perfect rice every time with very little effort.

You might check out some rice cooker cookbooks:

The Ultimate Rice Cooker Cookbook

The Pot and How to Use It: The Mystery and Romance of the Rice Cooker (by Roger Ebert)

Steamed Chocolate Custards
(From The Ultimate Rice Cooker Cookbook)

A delectable chocolate custard that begs for some whipped cream on top.

MACHINE: Large (10-cup) rice cooker ;
on/off only

CYCLE: Regular

YIELD: Serves 4

• 1½ cups whole milk
  
• ½ cup semisweet chocolate chips
  
• 2 tablespoons Dutch-process unsweetened cocoa powder, such as Droste
  
• ¼ cup firmly packed dark brown sugar
  
• Pinch of salt
  
• 1 large egg
  
• 2 large egg yolks
  
• ½ teaspoon pure vanilla extract
  
  

1. Coat the inside of 4 custard cups or ramekins with butter-flavored nonstick cooking spray.
   
2. In a small saucepan, whisk together the milk, chocolate chips, and cocoa over medium heat just until the chocolate melts, stirring occasionally.
   
3. In a medium-size bowl, combine the brown sugar and salt. Whisk in the whole egg, egg yolks, and vanilla until smooth. Whisk in about a quarter of the chocolate mixture, beating vigorously. Slowly pour in the remaining chocolate mixture in a steady stream, whisking constantly to avoid curdling. Pour the custard into the prepared custard cups. Cover each cup with a small square of aluminum foil and crimp the edges to seal airtight.
   
4. Add 4 cups hot water to the rice cooker bowl, close the cover, and set for the regular cycle. When the water comes to a boil, arrange the cups in the tray or baskets (this works best steaming a double rack of custards at one time). Place the tray or baskets in the cooker and close the cover. Steam until the custards are just set and slightly wobbly in the center, 35 to 40 minutes. Unplug the machine to turn it off.
   
5. Remove each custard from the rice cooker with metal tongs. Remove the foil covers. Let cool, then serve at room temperature or refrigerate until ready to serve.
   
   
   ___
   I only had 6oz custard cups, and so I could only steam one at a time. I stored the others in the fridge while I waited. MyFitnessPal says they are 309 calories each based on ingredients, and serving 4.

Buy yourself a rice cooker ASAP, then Google "rice cooker recipes". You can cook a surprising number of dishes in a rice cooker. You can also consider purchasing a rice cooker cookbook, such as The Ultimate Rice Cooker Cookbook. (Note: this cookbook was written mostly with western ingredients in mind, so you may have to adapt the recipes to fit local ingredients).

I have a few I bought this year. I'm not which one got 'em going, but they all certainly helped.
https://amzn.com/1558326677
https://amzn.com/B01AG8ZGRW
https://amzn.com/B0056NU02Y

If you're looking for a book with loads of recipes, The Ultimate Rice Cooker Cookbook is a great one. I haven't used this book in a while (got out of the habit of using my rice cooker), but now that I've got space to put my rice cooker I plan on diving into some of the ideas in there for things. (I don't have it handy or I'd post some more suggestions!)

As an aside... Does anyone know if you can cook meat in the rice if you don't have a steamer basket? Mine doesn't have one, so I've been wondering about this for 'one pot' type meals.

No worries. The main difference between what you are doing and what I did is brown or black (yes black) rice. Black rice has a nice nutty flavor to it. I usually mix it 50/50 with brown rice. It's very filling, and great for weight loss. Keeps well in the fridge for a few days and can be microwaved warm for a meal. Invest in a really good rice cooker to make it taste even better! If you're in the states, zojirushi make the best rice cookers you can buy. You can also use the rice cooker for a great breakfast of steel cut oatmeal, which usually takes ages to cook, but with the rice cooker, set the timer and it's ready whenever you want. I really do credit my rice cooker with my weight loss, along with vaping, which allowed me to excercise my heart. Here's a book with 250 recipes for stuff you can cook with a rice cooker : http://www.amazon.com/The-Ultimate-Rice-Cooker-Cookbook/dp/1558326677