#12 in Refrigerator thermometers
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Reddit mentions of Tru Temp Refrigerator-Freezer Thermometer

Sentiment score: 1
Reddit mentions: 3

We found 3 Reddit mentions of Tru Temp Refrigerator-Freezer Thermometer. Here are the top ones.

Tru Temp Refrigerator-Freezer Thermometer
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2. 5" dialAccurate from 20°F–80°FDeluxe 2-way bracket hangs or standsDurable stainless steelSafe temperature zone indicators
Specs:
ColorBlack
Height2 Inches
Length6 Inches
Number of items1
Weight0.05 Pounds
Width5 Inches

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Found 3 comments on Tru Temp Refrigerator-Freezer Thermometer:

u/cutlerchris · 3 pointsr/askscience

The draft of a fridge is different if the door is open or closed. If this really bothers you, I would get a fridge thermometer, and just put it in different places in the box. Over time, this will show you where your "hotspots" and "coolspots" are and plan accordingly.

u/Ziplock189 · 3 pointsr/Homebrewing

Got a shipment in from amazon containing a long spoon, a Fridge thermometer, and a pen thermometer. All stuff ive kinda just needed and never got yet.

Also, I have a Chocolate milk stout sitting in secondary, stuck, not hitting my desired FG. It was stuck in primary (2 weeks), so I reracked it hoping to move it along, and here we are. Not sure what to do about it next :/

OG: 1.056

Current Gravity: 1.041

u/akennedy8 · 1 pointr/MealPrepSunday

Not quite. Don't be discouraged! I've heard great things about vacuum packing at home-- primarily the longer storage time. Here's the thing. Botulism is rare. The spores are found in soil. This is why fresh garlic in an oil mixture needs to be refrigerated-- to prevent potential botulism growth at room temperatures.

First thing you can do is get a thermometer for your refrigerator. Something like this -- https://www.amazon.com/dp/B000VPEC8K/ref=cm_sw_r_cp_awd_R6v7wbE53WAZ6

(Sorry, I don't know how to hyperlink on my phone.. Just search for refrigerator thermometer)

I would just avoid packing that list of foods you saw prior. And I personally would cool the foods prior to packing. But, for me, I'd pack to freeze. I've heard you can store the foods longer than the 3-4 days in the cooler. You gotta remember, the FDA is trying to protect the PUBLIC. Standards will be extra cautious. While you should of course maintain a sanitary kitchen and process, and also maintain proper temperatures, I think the time in the cooler can be extended.

What does your machine manual say? I'm sure that would be of great use!