Reddit mentions of Weber 14402001 Original Kettle Premium Charcoal Grill, 22-Inch, Copper

Sentiment score: 3
Reddit mentions: 3

We found 3 Reddit mentions of Weber 14402001 Original Kettle Premium Charcoal Grill, 22-Inch, Copper. Here are the top ones.

Weber 14402001 Original Kettle Premium Charcoal Grill, 22-Inch, Copper
Buying options
View on Amazon.com
or
22-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inchPlated steel hinged cooking grateAluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcherRust-resistant aluminum damper and two glass-reinforced nylon handles with tool hooksAssembled dimensions are 38.5-inch by 27-inch by 22.5-inch3D interactive assembly instructions for this product are available through the free BILT app.
Specs:
ColorCopper
Height22.5 Inches
Length22.5 Inches
Number of items1
Size22-Inch
Weight32.3 Pounds
Width38.5 Inches

idea-bulb Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Found 3 comments on Weber 14402001 Original Kettle Premium Charcoal Grill, 22-Inch, Copper:

u/grueinthebox · 11 pointsr/everymanshouldknow

I'm vehemently opposed to propane being at all associated with grilling, plus you're paying $250 for that wonderful propane junk (the 22" premium Weber kettle grill is ~$150).

Get the regular Weber and spend $15 to get one of these. Don't bother with the link's "pro tip" about vegetable oil... It's idiot-proof - paper in the bottom, charcoal in the top, light the paper. Bonus: it gives you something to do with those ads that are always coming in the mail.

u/muhaski · 3 pointsr/grilling

I would go with:

Weber Premium Kettle

OXO 16" Tongs

Lavatools Javelin Instant Thermometer

Maverick 733 w/ Bear Paw shredders

Weber Rapidfire Chimney Starter

I never used gloves or bricks.

For long smokes I use the snake method. For shorter hotter cooks like chicken, I use the minion method. Keep your top vent open all the time and adjust your bottom intake to adjust your tempature (closed cold - open hotter).

u/uncomfortablyhigh · 1 pointr/LonghornNation

An industrious grillperson can do a lot with a 22" Weber Premium. I use mine for grilling at super high temperatures, or for smoking using the 'snake' method with charcoal and wood chunks, or some well-placed bricks. Plus you can get it in burnt orange.

Otherwise if you want to upgrade to a more traditional smoker, the Weber Smokey Mountain, or WSM, is a great value for a good first smoker with a long lifespan.