Reddit mentions of Weber's Real Grilling: Over 200 Original Recipes

Simplest: I'm a big fan of pepper steak. Just take a shitload of ground pepper and roll the steak around in it until it's coated.

For steak rubs, I tend to prefer bolder spices like chili powder, cumin, chipotle, rosemary and dry mustard.

For chicken, I use paprika, thyme, garlic and onion powder, and citrus flavours like lemon pepper.

For pork, I usually use a mix of the above chicken and steak rub ingredients, and add a bit of sweetness with either brown sugar or maple syrup.

This is a great book on grilling, but it all translates to non-bbq cooking as well. There are tons of awesome recipes for marinades and rubs, and I don't think I've had a bad recipe yet from this book.

Got a slew of books, but as has already been mentioned, Amazing Ribs is my primary source for pertinent BBQ data. There is simply no better resource out there, print, binary or otherwise. It's my go-to for technique.

For recipes, I have a decent library. Here's just a few of my books: [Smoke and Spice by Cheryl and Bill Jamison](http://www.amazon.com/Smoke-Spice-Cooking-Real-Barbecue/dp/1558322620/ref=sr_1_1?s=books&ie=UTF8&qid=1343976826&sr=1-1&keywords=smoke+and+spice0, Peace, Love and BBQ by Mike Mills, Big Bob Gibson's BBQ Book by Chris Lilly, Low and Slow by Gary Wiviott, Championship Barbecue by Paul Kirk, Real Grilling by Jamie Purviance, and few specialty books like Asian Grilling by Su-Mei. All excellent resources for recipes.

This book changed everything for me

I have this Weber cookbook and this book from Southern Living. Both books are fantastic. I recommend picking them up if you see them in the store :)

Foodgawker/random, Good eats, Pioneer Woman Cooks.

I bought the Weber Real Grilling cookbook this summer, and it's been gold so far.

also: local church/volunteer fire department/etc. cookbooks are great.