#1,231 in Cookbooks, food & wine books
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Reddit mentions of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sentiment score: 2
Reddit mentions: 6
We found 6 Reddit mentions of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition. Here are the top ones.
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If you move the decimal over. This is about 1,000 in books...
(If I had to pick a few for 100 bucks: encyclopedia of country living, survival medicine, wilderness medicine, ball preservation, art of fermentation, a few mushroom and foraging books.)
Medical:
Where there is no doctor
Where there is no dentist
Emergency War Surgery
The survival medicine handbook
Auerbach’s Wilderness Medicine
Special Operations Medical Handbook
Food Production
Mini Farming
encyclopedia of country living
square foot gardening
Seed Saving
Storey’s Raising Rabbits
Meat Rabbits
Aquaponics Gardening: Step By Step
Storey’s Chicken Book
Storey Dairy Goat
Storey Meat Goat
Storey Ducks
Storey’s Bees
Beekeepers Bible
bio-integrated farm
soil and water engineering
Organic Mushroom Farming and Mycoremediation
Food Preservation and Cooking
Steve Rinella’s Large Game Processing
Steve Rinella’s Small Game
Ball Home Preservation
Charcuterie
Root Cellaring
Art of Natural Cheesemaking
Mastering Artesian Cheese Making
American Farmstead Cheesemaking
Joe Beef: Surviving Apocalypse
Wild Fermentation
Art of Fermentation
Nose to Tail
Artisan Sourdough
Designing Great Beers
The Joy of Home Distilling
Foraging
Southeast Foraging
Boletes
Mushrooms of Carolinas
Mushrooms of Southeastern United States
Mushrooms of the Gulf Coast
Tech
farm and workshop Welding
ultimate guide: plumbing
ultimate guide: wiring
ultimate guide: home repair
off grid solar
Woodworking
Timberframe Construction
Basic Lathework
How to Run A Lathe
Backyard Foundry
Sand Casting
Practical Casting
The Complete Metalsmith
Gears and Cutting Gears
Hardening Tempering and Heat Treatment
Machinery’s Handbook
How to Diagnose and Fix Everything Electronic
Electronics For Inventors
Basic Science
Chemistry
Organic Chem
Understanding Basic Chemistry Through Problem Solving
Ham Radio
AARL Antenna Book
General Class Manual
Tech Class Manual
MISC
Ray Mears Essential Bushcraft
Contact!
Nuclear War Survival Skills
The Knowledge: How to rebuild civilization in the aftermath of a cataclysm
>There is sauerkraut in the fridge
Heating up sauerkraut kills all bacteria, so if what you have in the fridge was previously canned, pasteurized, or heated past a certain temperature, then it's not going to have the probiotic benefits that you're looking for. I mention this because the vast majority of store bought sauerkraut is sterilized of all probiotic properties. That's why a lot of people have started making their own sauerkraut these days because it's cheaper and healthier than whatever the supermarket is selling.
Anyways, I strongly recommend these two cookbooks (borrow from the library if you need to):
Both cookbooks offer great advice on how to ferment food, add your own flavor twists, and how to incorporate them in your diet. I went on a huge fermentation kick last year and found those two books to be the most helpful. If that's too daunting, though, there are free fermenting tutorials online and on Youtube.
As for how I eat ferments, I just have a little of whatever I'm fermenting at the moment on the side of every meal. I consider it medicine more than sustenance, so I don't go out my way to try to create a meal around it.
Hope that helps.
THE fermentation book to buy:
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition https://www.amazon.com/dp/1603586288/ref=cm_sw_r_cp_apa_i_OO41CbK5VKC36
Wild Fermentation
This book is all about fermented foods and includes historical and cultural context for each food and its method of preparation.
The Modern Cook
Less of a history and more of a historical snapshot. Francatelli was Queen Victoria's chef so his recipes utilize older cooking techniques and methods. I've borrowed the technique of pouring ashes on coals for lower temps when making something like BBQ ribs from this book.
Have you tried fermented Brussels sprouts? Very delicious. Actually fermenting veggies changes the flavor significantly. You should check out the process. https://www.amazon.com/Wild-Fermentation-Flavor-Nutrition-Live-Culture/dp/1603586288/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=
Fermentation [Sandor Katz] (https://www.youtube.com/watch?v=M1L46xWCWCo) and [book] (https://www.amazon.com/Wild-Fermentation-Flavor-Nutrition-Live-Culture/dp/1603586288/ref=pd_sbs_14_t_1/130-0162021-3140426?_encoding=UTF8&pd_rd_i=1603586288&pd_rd_r=dd1a0553-bf7b-4b9e-811a-77bdb065ef70&pd_rd_w=RI5ks&pd_rd_wg=oTOk0&pf_rd_p=5cfcfe89-300f-47d2-b1ad-a4e27203a02a&pf_rd_r=EEEJ6TXG68VH25RNAVRE&psc=1&refRID=EEEJ6TXG68VH25RNAVRE)