Reddit mentions of Wood and Stainless Steel Danish Dough Whisk Extra Sturdy 13.75 Inches Long

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Reddit mentions: 1

We found 1 Reddit mentions of Wood and Stainless Steel Danish Dough Whisk Extra Sturdy 13.75 Inches Long. Here are the top ones.

Wood and Stainless Steel Danish Dough Whisk Extra Sturdy 13.75 Inches Long
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You will find similar items all over the internet--as well as right here on Amazon. But this Whisk is different--much more sturdy and nearly indestructible--the wire is securely fastened inside the wood handle and will not pull out--I guarantee it!Cooks, meet your new favorite kitchen tool! This heavy-duty wire whisk with Wood Handle is a Unique Combination of Mixing Spoon and Traditional Whisk. Sturdy and well-made with a beechwood handle that has a clear finish--not raw wood--and heavy gauge stainless steel wire for the mixing head. The flow-through wire design blends ingredients thoroughly and gently with minimum effort.If you've dealt with thick batters and yeast dough in the past, surely you've noticed that wooden spoons get all gunked up and that wire whisks get balls of dough or batter trapped inside. It's also great for mixing choux pastry.The unique design of the Danish Dough Whisk is perfect for mixing heavy dough--doughs for bread, pasta, pizza, pastry and more.Makes a great gift for your favorite foodie, baker or kitchen addict! Intricate circles of heavy gauge stainless steel wire make this tool able to stir thin liquids better without splashing and strong enough to mix thick batters more thoroughly. And clean up is a breeze because everything rinses off easily--nothing sticks like it does on a wooden spoon or wire whisk, where things get caught up inside.
Specs:
Height1.25 Inches
Length14 Inches
Weight0.17 Pounds
Width3 Inches

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Found 1 comment on Wood and Stainless Steel Danish Dough Whisk Extra Sturdy 13.75 Inches Long:

u/ObliqueVortex ยท 6 pointsr/Austin

I make my own-- it's really easy. Just Google it and you will find lots of instructions. Takes about a week. I use bottled spring water because the yeast supposedly doesn't like the fluoride in city water.

I use this 33.75 oz glass jar to store my starter in the fridge: https://www.amazon.com/gp/product/B0107M5AR8/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1

It's a perfect size and looks nice as well.

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This dough whisk makes it easy to stir the starter in the jar: https://www.amazon.com/gp/product/B00MI3OL52/ref=oh_aui_detailpage_o08_s00?ie=UTF8&psc=1

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Thanks for the reminder I need to feed my starter!