(Part 2) Reddit mentions: The best mixing bowls

We found 155 Reddit comments discussing the best mixing bowls. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 90 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.

🎓 Reddit experts on mixing bowls

The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where mixing bowls are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Total score: 120
Number of comments: 5
Relevant subreddits: 1
Total score: 18
Number of comments: 6
Relevant subreddits: 1
Total score: 8
Number of comments: 2
Relevant subreddits: 1
Total score: 8
Number of comments: 2
Relevant subreddits: 1
Total score: 8
Number of comments: 2
Relevant subreddits: 1
Total score: 6
Number of comments: 2
Relevant subreddits: 1
Total score: 4
Number of comments: 3
Relevant subreddits: 1
Total score: 4
Number of comments: 2
Relevant subreddits: 1
Total score: 3
Number of comments: 2
Relevant subreddits: 1
Total score: 2
Number of comments: 2
Relevant subreddits: 1

idea-bulb Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Top Reddit comments about Mixing Bowls:

u/tourmaline82 · 1 pointr/Cooking

I'm not going to say the obvious like knives, basic cookware and large kitchen appliances. If you're in this subreddit, chances are you already have those. Instead I will tell you about my not so obvious but much beloved kitchen gadgets.

A set of nesting tempered glass bowls. Mix ingredients in the big or medium ones, mise en place with the little ones, serve things like tossed salad or mashed potatoes also in the big ones. If you need a bowl, chances are one of these will be the right size, and because they're glass they don't hold on to odors or stains like plastic does.

The Wonder Cup! If your recipe doesn't have weight measurements and you're measuring something like molasses or peanut butter that would be a pain in the ass to get out of a normal measuring cup, Wonder Cup will be your salvation. I would not want to make peanut butter cookies or BBQ sauce (I like molasses in mine) without my Wonder Cup.

Following the same theme, my Mini Measure, aka that measuring shot glass thing. Measures in mL, fluid oz, teaspoons and tablespoons. Sure, you can use a measuring spoon, but I'm kind of clumsy and tend to spill those. Lot less spillage with my little shot glass.

Silpats. I bake a lot of cookies. Grease flat out doesn't work as well and I have almost lost several sheets of raw cookies due to parchment paper slipping and sliding around. Silpats stay where I fucking put them.

Wire baking racks, I prefer the kind that have a grid of wires as opposed to wires only going one way. Thin cookies have a tendency to slide through the latter.

A KitchenAid stand mixer, I could not make meringue or lebkuchen (German spice cookies, the dough is really stiff) without it.

Probe thermometer, I have a Lavatools one and it works quite well. Is the lamb done? I dunno, poke it and find out!

Digital kitchen scale that easily switches to different units. I freaking love European recipes, weighing my ingredients is so much faster and easier than messing with five different measuring tools.

You can cut butter into flour with knives or a fork, but it's easier with a pastry cutter. Several of my go-to baking recipes require cutting butter into flour, if you don't bake much you probably won't use it as much. Also excellent for making egg salad.

Garlic press! Given half a chance I would put garlic in every savory dish I make. I adore garlic.

u/impecuniousyouth · 7 pointsr/college

Is your apartment unfurnished? If so you will need some basic furnishings:

  • a table
  • some chairs to go with that table
  • comfortable seating of some sort- possibly a couch (a futon is nice if you are going to possibly have guests sleep over) or love seat or upholstered chair of some sort
  • a TV if you feel like you want one (optional)
  • a bed and a mattress and some bedding and sheets (obviously)
  • a bedside table (optional)
  • somewhere to store your clothing if your room does not come with a closet already

    As far as basic living supplies go:

  • 4 spoons, knives, forks
  • mugs
  • 2 dinner plates, bowls
  • some knives for cooking
  • cutting board
  • mixing bowl
  • spatula (HEAT RESISTANT) and turner and spoons for mixing. Also possibly a whisk but really you could usually get the job done with a fork
  • cheap set of pots & pans
  • a cookie sheet
  • a fan is usually useful for some airflow
  • microwave if this is already not included
  • books just for fun
  • cleaning supplies: shower cleaner, clorox wipes, swiffer, toilet cleaner, dish soap, windex
  • plunger & toilet brush

    School supplies in college are pretty basic- you don't need much, but depending on your major this could go waaay up or down. But as far as I'm concerned your basic supplies are as follows:

  • laptop (optional- there are always computers everywhere anyway, laptops are just convenient)

  • notebooks and folders OR binder with looseleaf paper, depending on your organizational preference

  • stapler

  • pens and pencils (I like to have two different colors for pens)

  • calculator (if you will be taking math courses- go for scientific because a lot of the time graphing is not allowed)

    Things to consider:

  • Will you be paying for wifi and/or basic cable (if you want a TV)?

  • Is your lease for a year or X months? If it is a year, will you have to sublease while you're away for the summer (if you are going away)?

  • How far from campus do you live? What does the general area look like? Are you going to have to take public transportation different places? Know the area.

    I know its scary, but living alone is great, and studying in a university is really not a huge deal once you get into the rhythm of things. You'll do great, kid.
u/prettyjellybean · 25 pointsr/Cooking

Hi, I have a few thoughts.

First I will just say that after an auto accident, I had problems with cooking - problems with standing and with cutting/chopping motions. Also problems with weight bearing. So, I kind of get it. But your situation is not exactly the same, from what I can tell (looked at some of your other posts).

My suggestions for you:

If you are going to be standing at the kitchen sink, put a non-slip bathroom rug in front of the sink. It's washable, and it will give extra padding if you fall. If you drop something on it (like a can of tomato sauce or whatever), it will be easier for you to either wash it or vacuum it than it probably would be for you to mop the floor.

Consider buying a food processor. Look for one that can be easily disassembled to go in the dishwasher. Get one with buttons large enough to press with a pencil eraser if need be. If you can look at some in a dept store, take a pencil with you and test whether the buttons depress fairly easily.

For food prep, either get a small to medium sized lightweight cutting board - a polypropelene board is light and can be put in a dishwasher. Here's an example of one:
http://www.williams-sonoma.com/products/dexas-chop-scoop-cutting-board/?pkey=ccutting-boards-storage|cutborsyn

If you don't have a dishwasher, I would get a lightweight polypro cutting board and just do veggies etc. on it. For handling raw meat/fish, I'd use something like this that can be thrown out:
http://www.amazon.com/dp/B0000DIWNJ/?tag=googhydr-20&hvadid=4275485595&ref=pd_sl_8xrcrvrv9a_b

Before anyone goes all eco-freak on me, I'll just say that if you have hand or arm mobility problems and no dishwasher, the scrubbing you need to do on cutting boards can be a killer, especially if you are worried about bacteria from raw animal products.

You might also want to look at something called a "Swedish cutting board."

Crock pots are great. They are also terribly heavy, transferring the crock to the refrigerator can be tricky because of the weight. So think about that too. I had trouble hauling it in and out of the refrigerator. You can instead portion it out into storage containers, which are easier to handle. They are also enormously heavy to lift for washing. I hate the idea, but you can buy crock pot liners such as these:

http://www.amazon.com/Reynolds-Aluminum-00504-Cooker-Liner/dp/B000RUAV16

If you want to do something nice for yourself, you might think about getting a bread machine.

You can get mixing bowls with non-skid silicone bottoms, like this:
http://www.amazon.com/Amco-Non-Skid-Silicone-Bottom-Bowl/dp/B000F2J1CG

That might help you a bit if you don't have steady hand strength, or if you are using a hand mixer and need help keeping the bowl steady. You don't have to use a mixing bowl with a mixer, you can use it just to stir things together if the non-skid bottom helps you.

You might find it useful to get what is called an oven push pull stick. It helps you move the oven racks in and out more easily.

You may want to look at something called a "rocking knife."

Also, make sure you have an electric can opener, and a couple of aprons. If you are going to do any food prep sitting down, you will want to be wearing an apron. If you are going to move from side to side in the kitchen, get an apron with a pocket on the front so you can carry small items in the pocket.

You can buy oven mitts that have a silicone grip, like these:

http://www.kidsmartliving.com/ultragrip-oven-mitts.html


If I think of anything else I'll pipe up.



u/IReallyLikeSushi · 1 pointr/Cooking

I have a couple of small, yet invaluable, kitchen tools that I couldn't do without. You can put together a great cornucopia of kitchen tools for her.

  1. Tongs
    This is great for turning, mixing, flipping, serving, etc.

  2. Microplane
    This goes well beyond cheese. This is great for grating ginger, garlic, etc.

  3. citrus press
    Such a great time saver.

  4. silicone spatulas
    The silicon tip allows you to use it for high temperatures and the flexibility is key when you're scraping a mixture out of a bowl. Speaking of bowls...

  5. bowls

    You sound like a winner. Let us know how it goes.
u/mehunno · 3 pointsr/weddingplanning

We registered at Amazon for the selection and convenience. We could find just about anything on amazon, and could add anything else through the universal registry feature. Guests shipped most gifts to our home, which was great since we live across the country from where we were married. I'd heard the return policy was rough, but luckily we didn't have any duplicate purchases. Amazon's registry was perfect for our needs.

Some of the most-used items we received:

u/Ripowal · 1 pointr/Random_Acts_Of_Amazon

I'm going to resident assistant training in a few days, but that's not anywhere near as impressive. Good luck, and thanks!

These would be great for mixin' it up.

u/Sardine_Sandwich · 2 pointsr/instantpot

3Qt mini chiming in, there is not a lot of accessories or spare parts out yet for the mini from my searching Amazon and the Instant pot website. When you look for an IP safe pot-in-pot, make sure it fits inside with a space all around so the bowl doesn't touch the inside main IP pot.

Two bowls I found are:


https://www.amazon.com/gp/product/B001C0B02E/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1

and

https://www.amazon.com/dp/B0000VLPZ8/_encoding=UTF8?coliid=I1DE08H04C8ZJC&colid=20YF3RUYV7EZ5

I bought the first one I linked and have not used it yet, it looks like it might be too tall even though the lid of my IP closes fine, the top of the bowl kinda flares out and almost touches the main inner IP pot sides. I will eventually test it when I have a chance, so far I haven't needed to use a pot-in-pot recipe yet. The second link bowl looks like it would have been the better choice, if it doesn't work out I'll just use it as a mixing bowl like I'm using the first one I ordered.

u/DiKetian · 2 pointsr/Random_Acts_Of_Amazon

That's a great peeler - I have one and it's great! Got a blender and a toaster too? If you like cooking, a motar and pestle can sometimes be handy, or some fun measuring spoons and metal mixing bowls - get stainless steel and not plastic. A pyrex measuring mug is useful too.

u/cold-hard-beast · 1 pointr/guns

Ballistol is great, here is what I use:

  1. Black nitrile gloves

  2. Steel mixing bowl

  3. Gunslick Ultra Klenz
  4. .40 Brass Jag in your caliber

  5. Handgun cleaning rod

  6. Patches in your caliber

  7. CR-10 Bore Cleaner, for removing copper reisdue, use it inside the barrel only

  8. Outers Crud Crutter

  9. Gunslick graphite grease

  10. Ballistol Lubricant

    I use them pretty much in that order. If I could buy only 1 thing from the list, it would be the nitrile gloves. All the gun cleaning solvents are super toxic, nitrile is better than latex for solvents. Latex won't stop some solvents. Ballistol is the second best thing, then Gunslick Ultra Klenz is my next favorite. The Outer's Crud Crutter removes all of the above solvents, I use it when I'm done cleaning with Ultra Klenz and CR-10 because it removes the solvents and dries leaving the gun bone dry. Then I apply a drop of grease at friction points and give it an all over polishing with Ballistol.
u/done_with_the_woods · 2 pointsr/Fitness

Once your body adjusts to eating more, you'll be hungrier in the morning. I can eat a huge dinner at 12am (more theoretical but its happened) and get up at 7 and be starving. Beginning of the year 5 egg omelettes made me crazy full and almost throwing up towards the end to keep everything down. Once you get over the wall, shit slides down and feels like it never went in.

I was making omelettes cause they're delicious but once you start making 8-9 eggs at once they become kind of impossible so I just scramble, it's also way quicker. Work on eating quicker and that will help you slowly add more. Eat to the point where you feel like you're gonna throw up for a couple weeks and your body will get the picture.

Buy at places like walmart! I buy 5 dozen eggs there which lasts about a week/week and a half and its like 10 bucks or less I think. I've finally just learned this in the past week or so but peanut butter really is the key. It's crazy calorie dense.

Edit: Also pasta and rice and lots of it, it's super cheap. I usually fill this to the top for dinner along with a chicken breast and about a cup or two of veggies.

u/velvetjones01 · 1 pointr/AskCulinary

The serious eats list is great. You might want to get that 14 day free trial to cooks illustrated and read their equipment reviews. I think they do a great job. This batter bowl is one of my favorite things in the kitchen.

https://www.amazon.com/Anchor-Hocking-Quart-Glass-Batter/dp/B0000CFQ5C

u/INTJustAFleshWound · 4 pointsr/intj

Y'ALL AIN'T NEVA SEEN BOWLS LIKE DEEZ HEEYA

5 QT BAM
8 QT SHIZAM
13 QT PAPOWPOW

I bought these babies back in September of 2012. Alien brainwave protection 100% guaranteed or your money back.

u/juggerthunk · 2 pointsr/Cooking

I'd say the essentials include a non-stick frying pan, a smaller pot (2-3 qts), a larger pot (5qts+), a cutting board, a chef's knife, measuring cups, measuring spoons, mixing bowls, a whisk, heat resistant silicone spatula, stirring spoons, serving spoon, ladle, aluminum baking sheet, tongs and can opener. With all of the above, I can cook ~ 90% of what I usually cook.

I, personally, don't care much for cast iron skillets. They require too much care and too much oil to keep up to snuff. I prefer a nice three-ply fry pan (This is what I own). A couple splurges on my part were a 2 qt saucier (was on sale for $50) which is great for making sauces of any sort because the whisk can fit in the rounded bottom of the pan. I also like the All-Clad 4Qt. Essential pan, with the tall sides and wide top. It's easy to make something a bit larger with this pan.

Finally, I bake all of my pizza on a cheap round pizza pan. It's not the fanciest, but it gets the job down well.

u/cnelsonsic · 2 pointsr/glasscollecting

The older sets were purely decorative, and if you wash them you should use gentle detergents and a soft cloth.

I would save them for special occasions, personally. Especially since they're so fragile.

Get a good modern bowl that if you drop it with your buttery popcorn hands you won't cry when it shatters into a million pieces. Maybe some nice metal bowls?

u/aviatoraway1 · 1 pointr/instantpot

I personally use a steaming rack like this one here with a metal bowl that will sit on top of it (holding the rice and water) like this one here. Now you will have to measure your personal instant pot to make sure that the 2 inch high rack and the bowl do not interfere with the lid going on or that the bowl is not too big around to not fit in the pot. You can get a 2.7 inch high rack, but I find that it requires A LOT of food to fill more than 2 inches in the pot.

To cook your food, I put everything minus the rice and water into the bottom pot (usually a curry mix with the meat), and the rice and water in a metal pot that sits on the rack (I personally use basmati white rice at a 1:1.9 rice to water weight ratio, other white rices should be similar). I find that cooking at a manual high pressure for 6 to 10 minutes with quick release will fully cook chicken in the liquid bottom part while not burning or undercooking the top rice part.

I try to find recipes that will go good with rice that require a 6 to 10 minute manual high pressure setting and just add the rice on top. I will follow the recipe, but add the rice on top steps. The vast majority of liquid recipes that go good with with rice are like this.

u/andpassword · 2 pointsr/HomeImprovement

I think you could probably make something along the lines of what you're looking for, but I'm not sure how the results would be...there're just a huge number of variables.

My first thought would be to use something like this facing convex side toward the lamp as a reflector. This would get you back lighting and the brushed surface would diffuse things pretty well. As to how to attach it...that's the tricky bit.

The easiest way would be to get a new set of trim rings that fir your lights and then use 2.5" machine screws to install the reflectors with some stand-off distance from the ceiling.

Warning: this may look donkey as shit. You probably shouldn't do it. But it might also be awesome. If you do it, tell me how it works out.

u/bigelliot · 4 pointsr/BuyItForLife

My parents' house burned down around Thanksgiving and they asked me for pot & pan recommendations as they rebuild. Here's a list I sent them of things that ought to last forever but won't break the bank (no Mauviel, Staub, All-Clad, Le Creuset, etc). #1 on the list is a 12" Lodge skillet, just like the one we have. :)



u/dissatisfied_one · 3 pointsr/smoking

https://www.amazon.com/gp/product/B003A4EVN0/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1

I use bowls from the same company for mixing bowls and I loved them, so bought the same kind for this. This 8 Quart one fits well.

u/JohannesVanDerWhales · 3 pointsr/Breadit

I ended up buying a giant 8-quart mixing bowl...when it arrived, it was bigger than I thought it was going to be, and it seemed like overkill, but I've actually needed it many times.