I know exactly what you mean with the taste, I usually can't even hold the abv down if I taste it. So I would recommend you make cannacaps. You'll still get gross abv burps and farts but they won't be as bad.

First step would be to get your abv to a fine grind, basically powdered. It's not super important, but it makes a difference in a couple different ways, and mortar and pestle sets can be pretty cheap. Hell you could probably even makes one that gets the job done. If you do grind your abv further, that's gonna be the smelliest part of this process, so I'd recommend you prep your room better than you would just for vaping.

The next step would normally be to water cure but since you're in a dorm that's likely not an option due to both smell and access to equipment. I have another method you can use to cure your abv with a pressure cooker that doesn't require an oven, if you're interested I can write that out for you, but I'd imagine smell would still be an issue.

Once your abv is ready, you can start to cap them. 00 sized caps work best IMO, they're pretty big so they hold a lot of abv. You could totally fill them up one by one, but if you can I'd recommend grabbing a capsule machine so you can fill a large number of capsules (the one I linked does 100 at a time) in like 10 minutes. The machine also does a super good job at getting as much abv as possible into each cap, which is part of why a super fine grind is important. Oh and if you do go for the machine, MAKE SURE you get one that matches the size of caps you have, I made that mistake once.

Regarding coconut oil, I don't usually use it but I've heard really good things about it maximizing THC absorption. I don't believe you can easily infuse your abv with oil without a kitchen/smell, but if you wanted to you could put a bit in the caps with the abv.

And there you go, simple cannacaps! I'd recommend you have a large fatty meal with or soon after taking the caps to maximize absorption. I'd also like to note that IME abv cannacaps fuse is even more unpredictable than just eating it, I've had it take like 4 or 5 hours to hit with caps.

My week hasn't been too terrible. Saturday was my birthday, but none of my presents from my family have arrived yet. I think my postman is boycotting my house. I have 7-10 packages that should've came yesterday and didn't :( Hoping they come today, I think my boyfriend got me a record player, which Im really pumped about! Otherwise, work has been slow and quiet and the weather is cool and rainy, which I find rather soothing. :) Hope your week gets better! It's only Tuesday, you've still got 3 more work days to make it a good week!!

And if I win, I'd like this mortar and pestle for $6.50!

Thanks for the contest! Sending positive thoughts your way!

Edit: Catdog

Dissolving the tablet takes too long, you'll want to crush it instead. I bought a simple mortar and pestle from Amazon, but you can also use a spoon and bowl.

The key to a liquid titration is to use a 100mL measuring cylinder so that 1mL = 1%. It makes the math super easy. Then you just use an oral dosing syringe to measure out the amount you need. You can get one for free at any pharmacy.

It's also really helpful to write down your daily dosage somewhere, instead of trying to remember it. I made a simple log with the date, the number of mL removed and the number of mL left.

So, for example, if I used the oral syringe to pull out 2mL from the solution, 2mL = 2%, so I'd have a 98% dose left over.

Hope this helps! :)

• Capsule machine - any size depending on what you want the cap size to be.
  
• Mortar and pestle - used to pulverize MDMA
  
• Micro funnel - cut the tip of the spout off with scissors and leave about 1/4" spout.
  
• Milligram scale - calibrate and weigh out MDMA amount per cap
  
• Small metal spatulas - really useful for scooping MDMA
  
  
  These are just the tools that I use, you don't have to use them but it makes the job easier.
  
  Process:
  
  

1. Fill capsule machine with empty caps. This one holds 50 shells. Put the tops in a bowl or glass to keep them from getting misplaced.
   
2. Place the shortened funnel in the first cap that you want to fill
   
3. Pulverize MDMA. It doesn't have to be perfectly smooth, but the less chunky the easier it is to weigh out.
   
4. Put a plate under the pestle, scale, and capsule machine to catch any accidental spills that might occur.
   
5. Using the spatulas, transfer a small amount of MDMA that has been pulverized to the scale. Add or remove MDMA as necessary till you get the weight that you want each cap.
   
6. Transfer the weighed amount of MDMA and pour it into the funnel, hopefully filling the cap with MDMA. The funnel spout sometimes clogs,just use the spatula to clear the clog.
   
7. Repeat these steps until you've filled all the caps you need to make.
   
8. After you have filled all the caps you are going to make, use the shell halves to seal the caps.
   
   With this setup, I can cap over 100 caps an hour, each one weighed out to the same weight. Using #1 caps each ends up about 1/2 full, filled with .1-.15g of MDMA.

I LOVE my new house! I just moved out of old apartment that is kind of like a shot gun home, meaning it's really long, and it was nice. It had wood floors and stainless steel appliances. But it wasn't very homey. I wasn't comfortable in it. My new place though is AWESOME. It's the floor level of a home and I have a huge closet and my room is more square than rectangular. I got a new sectional sofa with a HUGE ottoman for 200 dollars from my friend which is so amazingly comfy. And I got all my grandma's kitchen stuff from her estate so in terms of cooking I am LOADED. Really excited for all this new stuff =)

Mortar and Pestle please =)

You can definitely tell by just looking at it. Is it made up of distinct and different coloured crystals which all interlock really nicely without any real pattern? https://4.bp.blogspot.com/-hsrwJk-aUmI/VQl9wWZXM5I/AAAAAAAAAQ4/c1Dm_ZvWJxU/s1600/Granite1_hero_0.jpg

If it has a pattern (e.g. https://images.homedepot-static.com/productImages/28807c59-0dcb-4213-b306-4a6f57e6f701/svn/silver-cloud-stonemark-granite-countertop-samples-p-rsl-silclo-3x3-64_1000.jpg ) then its likely something else.

So, for example this one is actual granite https://www.salcombetrading.co.uk/granite-pestle-and-mortar

This one isn't granite, but is another perfectly appropriate igneous rock Jamie Oliver Granite Pestle and Mortar, 14 cm https://www.amazon.co.uk/dp/B004B24BDU/ref=cm_sw_r_cp_apa_i_WqYXCbW6RHYBD

This one is made of marble, which is not a great idea but looks pretty https://5.imimg.com/data5/KD/FT/MY-10475140/stone-pestle-mortar-500x500.jpg

This one is almost certainly dyed marble - lets hope that's food safe. Fox Run 3823 Marble Mortar and Pestle, Green https://www.amazon.co.uk/dp/B00P7S1J1Y/ref=cm_sw_r_cp_apa_i_cvYXCb9QWYEEN

Etc

I'm going to try to be as detailed as possible.

The best way to take crystals:

Preparation:

• Buy a reagent test kit to make sure what you have has MDXX in it and rule out the most harmful substances. These can be bought over Amazon or via Reagent Testing UK (Marquis is most often seen as the most important one though I strongly suggest to get the kit)
  
  
• Buy a microgram scale, the following one is recommended by most people: on Amazon Germany or Amazon UK
  
  
• If you want to crush them yourself, I would recommend buying a cheap mortar and pestle on Amazon Germany or Amazon UK
  
  
• If you want to put them into gelatin capsules, you can buy for example size 1 gel caps from Amazon Germany or Amazon UK
  
  -
  
  Dosing:
  
  First of all: do some research about the specific dosing you want to take. I know of the two most common ways:
  
  
• Use your scale to weigh the amount you want, then divide it into the doses you like, weighing every dosage carefully.
  
  
• Dissolve the amount of MDMA you have in a 1:1 ratio of MDMA in mg to water in ml. Dissolve the MDMA in the water and then divide the liquid into the amount you want.
  If you have 1g (1000mg) of MDMA and you dissolve it in 1 litre (1000ml) of water, every 100ml of water will contain 100mg of MDMA
  
  -
  
  Methods of taking:
  
  

1. Nasal a.k.a. insufflated a.k.a. rail it. Grind it into powder, weigh your dose and snort it.
   
   
2. Oral you have a couple of different options.
   
   

• You could straight up eat it, but that would taste absolutely horrible. (don't do this)
  
  
• You can dissolve the amount you want in liquid (coca cola, Gatorade, anything with a sweet taste) and drink it.
  
  
• You can parachute or bomb it, this can be done with rolling papers or with toilet paper/tissues. It can be done like this or like this. You just take it as you would take a pill. Due to the acidity in your stomach, it doesn't matter if the crystals are finely ground or not.
  
  
  

3. Rectal a.k.a. anal a.k.a. boof it. This means dissolving it in liquid (such as distilled water) and insert the liquid anally with a soft syringe. Don't forget to use lube
   
    
   
   I hope this helps, let us know if you have any other questions or unclarities.
   
   Roll safe.

I wanted to see this for myself. It's a Japanese bowl you can get for $10 on Amazon. Suribachi bowls are the Japanese-version of a mortar and pestle. This one looks great for the price.

The bowl is a non-glazed ceramic with vertical ridges rising out along the insides up to the lip. The ceramic and the ridges give the bowl about 9000% more surface area. This means you can whip bubbles into a Greek yogurt-thick lather with the same confidence you'd get picking up the blue shell in Mario Kart.

This picture is ten seconds of bowl-lathering. It's so thick I thought there'd be fruit at the bottom.

I used a Maggard 22mm synthetic and Barrister & Mann's 42. Maybe it was cheating to use a B&M soap, but the bowl yielded lather so fast that the difference was immediately obvious.

I needed to see the hype for myself. We who live on the /r/wicked_edge have a tendency to throw money at whatever new thing pops up on the market. If Barrister & Mann announced tomorrow that they're making a special limited edition soap/AS set called "Corn," promising that it would smell exactly like corn, reminiscent of the cornfields of Iowa, we would all preorder the set and unzip. The box would come with a recipe for jalapeño cornbread. There'd be mail call posts showing the glorious corn label art. Thirty /r/shave_bazaar posts would pop up with [WTT] and [WTTF] tags. Two years later the violently polarizing Corn would be considered unobtanium.

I can safely say the Suribachi bowl is worth a place in your shave den. The hype is real.

Edit: Here's the link.

Also also wik: Fixed the link.

I have this one: https://www.amazon.com/Milton-Brook-Unglazed-Mortar-Pestle/dp/B00509XTRC?th=1&psc=1 and I love it. This company has been around for over 200 years, so clearly they know what they're doing. It's truly a beautiful, well-crafted object, and I like the fact that it has the little pouring spout. I've got other gadgets that can do the same job, but I reach for this thing way more often. I had a cheap marble m&p in the past, but I like the way this one handles much more; the shape of the pieces gives me really good control without too much elbow grease. It's hard to describe, but this thing just has an artisanal quality that makes me feel good to look at it and use it. It just works.

I bought a stone one, similar to this https://www.amazon.com/Health-Smart-Granite-Mortar-Pestle/dp/B00VRUHDXE. I really love it. It is heavy, so easy to grind. Very easy to clean. Looks cool. The only con is mine is really heavy. Fine for me, but would not recommend if someone had an issue with picking up heavy weights. On the plus side I use it when I need something heavy, like when I am trying to dry out tofu. I also like that the bowl is not slick. I think it makes things easier to grind

I find that unpolished mortar and pestle like this https://www.amazon.com/ChefSofi-Mortar-Pestle-Set-Anti-Scratch/dp/B01HXWT40E/ref=sr_1_9?s=kitchen&ie=UTF8&qid=1504711526&sr=1-9&keywords=mortar+and+pestle are a lot easier to work with. The surface holds on to what you're grinding so it does a better job.

Looks great! That chicken looks incredibly good

I got this small mortar and pestle off Amazon this past Christmas and while it's not the prettiest or biggest, I love it. It stays in one spot on the counter pretty easily when grinding spices and doesn't produce any dust like other natural stone-based mortars.

https://www.amazon.com/EZ-Grip-Silicone-Porcelain-Non-Slip-Detachable/dp/B01DJBY1LA/ref=zg_bs_16439881_6?_encoding=UTF8&psc=1&refRID=SD27KRJ4M6N3E3Z44YKF

It will likely be either too potent or too weak, there's variance so it's best to grind them up into a uniform powder so the variance is equalized. Grab a cheap mortar and pestle off amazon I got mine for just 10 bucks, looking right now it's no longer available but skimming through something like this would work just fine https://www.amazon.com/gp/product/B01M742974/ .

After grinding them up you can measure the powder if you want but if you don't want to buy a scale then using a 1/8th teaspoon measuring spoon is normally what I use which when full for me measures in around 0.2g.

I'd highly recommend buying a scale though, I use this one https://www.amazon.com/gp/product/B000O37TDO/ which is only 8 bucks. The supplies to properly microdose are cheap if you try to find good deals. Do it right so you don't regret it!

EDIT: I'm not telling anyone to get a mortar and pestle. I'm just trying to show how a mortar and pestle can be a useful substitute for a food processor, and anyone in the market for a food processor should consider getting one instead.

If I were you, I'd consider getting a mortar and pestle. I got one of these about five months ago, and I love it to death. Yes, it requires a little more elbow grease than an electric processor. But it's not as much as you think: Once you learn how to use it properly, it's not very difficult, and takes about the same amount of time (sometimes less). The mortar is also massively easier to clean -- just run it under hot water and you're done! I find myself using it to mash up cumin and coriander seeds to put on salads, because mashing the spices and cleaning the mortar and pestle takes under a minute.

But the biggest benefit of the mortar and pestle is how it makes your food taste. High-speed equipment like a food processor can heat up your food before you want it to, which can make your ground chilis bitter and your pestos more blunt. Also, the slicing motion of a food processor doesn't release as much flavor as a mortar and pestle, which operates using crushing and bruising, and bursts open more cell walls of plants and allows more of the plant's flavor to enter whatever you're making.

I use a strainer against a metal mortar/pestile to bring it to a very very very fine ground powder comes out looking like fluffy sand I can post a pic of the final product after...To make it 'true' Midwest style you mash it with some dormin (the specific brand of DPH/Benadryl seems to love with their raw) I like the dormin mix and sometimes I add it to stretch it but it usually forces a nod something I don't really look for in good dope, this stuff gives me energy so dormin isnt my end game... It's a combo between http://www.acehardware.com/product/index.jsp?productId=1276115&KPID=959969&cid=CAPLA:G:Shopping_-_Canning_Supplies_-_New&pla=pla_959969&k_clickid=4d42192e-49c0-44da-a90d-948159e8ab38 and https://www.amazon.com/Matte-Stainless-Pestle-Mortar-Grinder/dp/B01E5AAC5S/ref=pd_lpo_79_tr_t_3?_encoding=UTF8&psc=1&refRID=0JXZAS1XJ3SYD8AC4CP7

This is what good raw dope looks like in 2017...8 years ago the grey was all the rage, these days this is what we be getting on the steady...a few bumps of this stuff after its ground up pretty much shits all over any other opiate I've been able to find....Pretty much the most habit forming shit you can find. The 'street' d boys use this stuff and mix about 3 parts of this raw to 6 parts dormin to 1 part brown sugar/fent mix on a good day.

Get a mortar & pestle and gel caps. Grind super fine, and pack them super tight by tamping it down. I use 00 caps and 1 or 2 is enough to stay good for a few hours.

EDIT: You can use smaller caps, like '0' for a smaller dose. What I use, for the lazy:
00 Caps
0 Caps
Mortar & Pestle

This mortar and pestle set is great if you like cooking

Or a good all carbon steel wok if you like stir frys

You should invest in one of these, it takes a bit more time but you can get a much better grind on your ingredients. I use a tiny 2 inch for mundane kitchen stuff like grinding spices and herbs. I also use it for grinding my daughters meds up and it is much better than any of the pill grinders I have ever used.

a giant granite mortar and pestle is a good tool to have. This is a good book, as long as you can track down the ingredients. Andy Ricker's is probably also good, as I'm sure David Thompson's other book is too.

I own this necklace and its very well made

this is probably the most accurate and satisfying Baphomet statue appearance, tho I have not ordered it yet as it's quite expensive

Here is a satanic pentagram ring, or alternatively, here is a Baphomet ring

here is a Baphomet Jewelry Box, and here is an incense cone holder where the smoke comes out of Baphomet's mouth

Heres some extra stuff:

mortar & pestle

satanic bedtime stories

Baphomet Wall plaque

Baphomet Poster

pentagram ritual bowl

ritual knife, do not cut anything with it

Hope this helps

Yup. Also what works great are big cappucino or soup mugs or salsa bowls. Another good option are cheap Japanese suribachi bowls. The ridges apparently help build lather.

I got married last summer and here are a few inexpensive items I would have loved to receive:

• [ Personalized Giving Tree Cutting Board ] (https://www.etsy.com/listing/203759519/on-sale-personalized-cutting-board?ref=br_feed_23&br_feed_tlp=gifts) $37; Etsy
  
• [ Succulent Frame ] (https://www.etsy.com/listing/206642420/succulents-in-a-8-x-8-frame-makes-a?ref=shop_home_active_1) $125; Etsy
  
• [ Personalized Wedding Date Frame ] (https://www.etsy.com/listing/96007470/personalized-wedding-gift-unframed?ref=br_feed_14&br_feed_tlp=gifts) $30; Etsy
  
• [ Bocce Ball Set ] (http://www.amazon.com/Trademark-Games-Piece-Bocce-Nylon/dp/B001ZEV5EA/ref=sr_1_1?ie=UTF8&qid=1426470191&sr=8-1&keywords=bocce+ball+set) $45; Amazon
  
• [ Avocado Slicer ] (http://www.amazon.com/OXO-Grips-Avocado-Slicer-Green/dp/B0088LR592/ref=sr_1_1?ie=UTF8&qid=1426470360&sr=8-1&keywords=avocado) & [ Mortar & Pestle ] (http://www.amazon.com/RSVP-White-Marble-Mortar-Pestle/dp/B000BUB58K/ref=sr_1_1?ie=UTF8&qid=1426470413&sr=8-1&keywords=mortar+and+pestle) $10 & $15; Amazon
  
  

When I use a bowl, I like using a Suribachi. The ridges help it build amazing lather.

Depends on what you need it for. I use a good ol' fashioned mortar and pestle for most things. You can get an awesome one for under $30, and I guarantee you that you will never break it, and it wont ever malfunction! :)

https://www.amazon.com/gp/product/B000Y0AYFC/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

​

I have owned several mortar and pestles, this is my favorite.

​

I also have a molcajete for grinding spices.

​

Best,

​

-JW-

The ceramic suribachi bowl that was shown here a while ago seems pretty good. The ridges on the inside of the bowl really make your lather expand.

Amazon Link

I use one of these to, among other things, make garlic bread. Bring butter to room temperature while roasting garlic until squishy. Grind together in the mortar and pestle with salt, pepper, and paprika. It's such a quick and easy way to make amazing garlic bread, especially if the oven is already hot.

I gotta upvote the mortar and pestle. It's so much easier to clean, and a a nice, large one can be used to serve whatever you made in it.

I use this one in the three cup size. I make 3 avocados worth of guacamole in it, and can then serve the guac right out of the mortar! I'd prefer stone to cast-iron, though.

I bought a suribachi (bowl used for grinding sesame seeds) in Japan for 100yen which does the job nicely.
I'm not in the US but looks like you can get them through Amazon http://www.amazon.com/Helen-Kitchen-5-5-inch-Ceramic-Suribachi/dp/B000UEYXL8 though I'd 1st try an Asian grocer/supermarket as may find 1 cheaper there.

It looks like the pestle from this mortar and pestle set.
EZ-Grip Silicone & Porcelain Mortar and Pestle With Non-Slip Detachable Silicone Base - NEW DESIGN - Dishwasher Safe by Cooler Kitchen https://www.amazon.com/dp/B01DJBY1LA/ref=cm_sw_r_cp_api_i_p.hADbM7NBJ2P

This is a difficult problem to deal with.

I worked with a spice chef a couple years ago & it really leveled up my cooking game. For starters, he primarily only worked with fresh spices that he had dried and/or ground himself. I was blown away by two things:

1. How much different spices taste fresh (I would say that most people in America have never actually tasted truly fresh spices...herbs, yes, garlic, yes, but not many people are familiar with how bright & "alive" freshly-ground spices can be!)
   
2. How the different combinations can bring a whole new world of flavor to your dishes
   
   I now divide my spices into two flavor categories:
   
   
3. Living
   
4. Dead
   
   A dead spice is one you get off the shelf, like McCormick's. Dead doesn't mean bad, but a "living" spice is an entirely different world of flavor. Prior to working with my spice-oriented chef buddy, I had only used off-the-shelf spices, which are fine, but not nearly as potent. What I've learned is:
   
   
5. Fresh spices are potent for about a month at "100%" max output
   
6. Fresh spices fade to "normal" within 6 months
   
7. They last for years after that, but you lose that
   
   Rules for storing:
   
   
8. Keep them in an airtight package or container
   
9. Keep them out of sunlight (in a dark cupboard is preferred)
   
10. Keep them in a cool, dry place
    
    This article has a good explanation:
    
    https://www.salon.com/2010/05/20/how_long_do_spices_last/
    
    >"Once the spices are ground, right away there's a sharp drop in their flavor. Spices are filled with volatile oils, which are what give them their flavor and complexity. When you grind them, you release those oils, and they begin to dissipate.
    >
    >In two weeks to a month after grinding, you have the sharpest drop in flavor, a rapid loss of those oils. But then it plateaus, losing its flavor at a more gradual rate.
    >
    >For the next few months, they're pretty much the same, but by six months, you've really lost their complexity. It's not just about potency and strength -- for that, you can just add more of the faded spice. But you can't ever get back the complexity. Black pepper from a year ago might still smell like pepper, but it won't smell like orange and clove, the interesting aromas that a really fresh pepper has.
    >
    >After six months, it's still totally usable, but it's just a matter of what you want out of it.
    
    For preparing spices, I use these tools:
    
    
11. Dehydrator (I currently use a Breville Air combination countertop oven)
    
12. Smoker (I use a small plug-in unit with food-grade wood pellets)
    
13. Roasting (oven)
    
    These are my primary tools for spices:
    
    
14. Zester
    
15. Mortar & pestle
    
16. Krups coffee grinder (I'm not a coffee-drinker, I actually only & specifically use it for spices, haha)
    
    part 1/2

I bought a 3-piece ceramic set off Amazon ~7 ago, they nest inside one another for storage (though where you put the pestles, no idea, those don't store as nicely) and because they're three different mortar sizes with three different pestle sizes, I can mix and match mortars and pestles depending on tasks. I've used them for pill crushing for my dogs as much as I have for grinding herbs and the like. They've acquired some staining over the years, but otherwise, have held up well. None of the three are huge, however, so if you have a big job, this is probably not the set for you.

https://www.amazon.com/gp/product/B000BI4GII/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

If you cook with spices at all, this mortar and pestle.

Best purchase I have made for my kitchen all year.

In the end it comes down to personal preference, but I always use a [granite mortar] (http://www.amazon.com/Stone-Granite-Mortar-Pestle-capacity/dp/B000163N6G/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1334685490&sr=1-6) when I want to make garlic paste. It's efficient and I also use it to grind spices to make rubs etc.

You can sometimes find smaller stone ones at World Market or Target. If you're anywhere in the vicinity of a T.J. Maxx or Marshalls, they usually sell very nice kitchenware (including larger mortar and pestles) for under market price.

With just a quick search, there's a 3-set mortar and pestle set, unglazed porcelain on Amazon for $11.

I've been happy with this one - they come in various sizes.

https://www.amazon.com/gp/product/B00016QXYK/ref=oh_aui_search_detailpage?ie=UTF8&th=1

This: http://www.amazon.com/Stone-Granite-Mortar-Pestle-capacity/dp/B000163N6G/ref=sr_1_3?ie=UTF8&qid=1417471719&sr=8-3&keywords=mortar+and+pestle

Most people don't have them, and they are a fantastic kitchen tool.

I got this granite mortar and pestle from Amazon, and it's fantastic. Sorry though, not sure where to buy one locally.

Know how that goes, tip for ya next time (three cats here, all have needed pills at one point or another, one of them has lung nodules and needed medication for a year two pills twice a day).

Short answer, dissolve the pills in a bit of water and then use a needless syringe to squirt into back of throat. I actually think it's easier on the cat and the human vs the method shown in the image. It's also handy if you need to split tiny pills into say quarters. Dissolve pill in 4 mL of water and then just give 1mL dosage. Make sure to ask your vet if that method is OK for the pills before doing.

Things you'll need:

• Mortar and pestle. Used to crush the pill into a powder.
  
  
• syringes.
  
  Crush the pill in mortar & pestle. Dump powder into syringe tube. Fill with water and shake. Squirt into back of kitties mouth and done.
  
  Also, this is assuming there isn't a liquid version of the medicine. I always ask the vet.

Yep! Here you go!

If you’re talking about Thai style then I just washed thoroughly and scrub it heavily with 3M green scrub pad and dishwashing liquid. Definitely need to keep it dry and wash it right after use when we pound some wet stuffs (e.g. making curry paste or pounding garlic).

A suribachi bowl like this one

Looks like [this] (https://www.amazon.com/Helen-Kitchen-5-5-inch-Ceramic-Suribachi/dp/B000UEYXL8/ref=sr_1_1?ie=UTF8&qid=1498398686&sr=8-1&keywords=Suribachi+bowl).

I am not sure of what you already have or what you would need, I am listing a few things on top of my head:

• Crock pot
  
• Cast iron skillet
  
• Dutch oven
  
• Victorinox chef knife
  
• Microplane zester
  
• Bread maker machine
  
• Mandoline
  
• Mortar and pestle
  
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
  
• Tartine bread
  
• Essentials of Classic Italian Cooking
  
• Espresso maker
  
• Cookie Sheet and cooling racks
  
• Meat Thermometer

That just seems like a stupid tool. If you simply must use rocks to smash food, get better rocks, like marble or something.

Mortar & Pestle. They can usually be found at big-box stores or kitchen supply places...and Amazon of course.

http://smile.amazon.com/RSVP-White-Marble-Mortar-Pestle/dp/B000BUB58K

https://www.amazon.com/Helen-Kitchen-5-5-inch-Ceramic-Suribachi/dp/B000UEYXL8/

$10.62

Large 8 Thai Granite Mortar and Pestle and The proper view https://www.amazon.com/dp/B0747DHS6T/ref=cm_sw_r_cp_tai_RfR7BbX77ZKR9

That was on your link

https://www.amazon.com/gp/aw/d/B000UEYXL8/ref=sxts_1?ie=UTF8&qid=1506216167&sr=1&pi=AC_SX236_SY340_QL65

It was about 7$ when I got it. It was a random link someone posted on here. Only tested it with random non-shaving soaps but the texture change is real!

https://www.amazon.com/Bekith-Brushed-Stainless-Grinder-Molcajete/dp/B00XMKCAXK?ref_=Oct_CAMWishedC_16439881_1&pf_rd_r=5ZYM80M1DVBQ3SFX19ZR&pf_rd_p=14da5b04-a378-5e8c-b296-05cbcabde724&pf_rd_s=mobile-hybrid-8&pf_rd_t=30901&pf_rd_i=16439881&pf_rd_m=ATVPDKIKX0DER

Link for the lazy

Here you go!

https://www.amazon.com/Health-Smart-Granite-Mortar-Pestle/dp/B00VRUHDXE

I ended up ordering this.

https://smile.amazon.com/gp/product/B00XMKCAXK/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1