Reddit mentions: The best panko

Bob's Red Mill makes really great gluten-free flours and rice flours for baking and cooking.
Also --- if you have an asian store nearby (or a large enough grocery store they have an asian section), you can find plenty of rice noodles that are GF and a great substitute for regular pastas.
I'm not GF but I have a few GF friends, and I've found the best thing is to find really good substitutes. these breadcrumbs are incredible --- they're great as breading for a million things to make GF substitutes --- we've done chicken nuggets, mozzarella sticks, we've made a tofu-parmesan which was the BOMB.COM (like a chicken parm but with sliced firm tofu, homemade tomato sauce, YUM).
Anyways I've done a bit of GF cooking so if you want any other ideas, feel free to ask! <3

Ok. So first of all - you can make hard boiled eggs in an instant pot in 5 minutes! I've been putting them on salads a lot more now.


Baked Tonkatsu:
http://www.justonecookbook.com/baked-tonkatsu/
Panko Crumbs:
https://www.amazon.com/Aleias-Gluten-Panko-Crumbs-Original/dp/B008PA9TUE

Sukiyaki - use tamari or gluten free soy sauce
http://www.justonecookbook.com/sukiyaki/


Trader Joe's Pot Roast + carrots, potatoes, celery, and onions
Steamed green beans + butter, garlic salt, squeeze of lemon

Trader Joe's Lamb Tips (grilled)
Rice Pilaf:
http://www.thekitchn.com/how-to-make-a-simple-rice-pilaf-227729
Tzatziki:
http://www.gimmesomeoven.com/tzatziki-recipe/

Gluten Free Pizza:
http://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/
(whole milk fresh mozzarella + salami + basil + red pepper flakes)
(shredded mozzarella + olives + artichoke hearts + basil)
I liked the fresh mozzarella more. I will definitely reduce the sugar in the recipe next time. Otherwise it was really good! It was fast to make too.

Steamed Crab + Clam Chowder
https://hogislandoysters.com/oysters/recipes/manila-clam-chowder

Hope this inspires you to make something new!

If you like a little spice, I heavily encourage swapping regular Panko for the spicy stuff. It's just a little bite, but it is SO good and upped my chicken game a ton. I use this brand. So good.

My favorite is home made chicken strips that I do like 2x a week. I get pre sliced raw chicken tenders then coat it in egg and Ian's Gluten Free Panko then cook it in some olive oil for like 4 minutes each side. Add some veggies on the side and you're done!

http://www.amazon.com/Ians-Gluten-Panko-Bread-Crumbs/dp/B00L1GUWF0/ref=sr_1_1?ie=UTF8&qid=undefined&sr=8-1&keywords=ians+panko+gluten+free


Also, things like Shake'n'Bake don't have breadcrumbs in them, just flour and lots of spices. So it's SUPER easy to GFake it!

Yeah -- a lot of home-made American mac and cheese is baked in the oven with some form of bread crumb topping that browns -- something like this. I don't know what's normal for mac n cheese overseas :-)

But I'm too lazy to actually bake it, plus I end up with four or five meals when I cook it and breadcrumbs will get soggy after sitting in the fridge, so I just put bread crumbs on it before eating :-) Something like this, though I buy much smaller sizes than that.

I use these. They’re pretty good.
https://www.amazon.com/dp/B000W6Z3ZE/ref=cm_sw_r_cp_tai_730HDbK9JT67D

These are pretty good: http://www.amazon.com/Jeff-Nathan-Creations-Gourmet-Gluten/dp/B0078DRR44

I just discovered gluten-free panko bread crumbs on Amazon! I am amazed, and I cannot wait to cook with this stuff! And I am hungry now!

Pork Panko - Pork Rind Breadcrumbs (1 Pound Bag) https://www.amazon.com/dp/B00NB2WANE/ref=cm_sw_r_cp_tai_MMqXCb31VM6C1

We use this for pork and chicken, but we use mayonnaise to help it stick to the raw meat instead of eggs ( because you normally use flour and eggs to make regular breadcrumbs stick )

I like Aleia's or Ian's. Both are about half of that price locally, just wanted to give pics for reference.

地元で伝わりにくいからといって休暇で日本のコンビニまで行ってパン粉買おうとするバカはいないよな