Reddit mentions: The best poulty seasonings
We found 14 Reddit comments discussing the best poulty seasonings. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 11 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Fire & Flavor All Natural Turkey Perfect Herb Brine Kit, Perfect for Roasting, Grilling, Smoking, Frying, 16.6oz
- ALL NATURAL: Gluten Free, Non-GMO Verified, and Kosher.
- MAKE YOUR BEST TURKEY: In 5 simple steps, you'll have your best tasting turkey ever! The brine ensures excellent flavor, and the bag keeps your turkey moist and tender.
- CLASSIC FLAVOR: The classic combination of herbs and spices in this brine is sure to be a crowd pleaser at any gathering!
- EVERYTHING INCLUDED: Kit includes everything you need (except the turkey!) You'll receive a brine mix, a large brining bag, detailed instructions, and even recipes to get you started.
- VERSATILE: The kit contains enough brine and a big enough bag to cook a turkey up to 25 pounds. The bird can be roasted, grilled, smoked or fried--whatever you prefer!
Features:
Specs:
Color | Red |
Height | 8 Inches |
Length | 5 Inches |
Number of items | 1 |
Release date | December 2016 |
Size | 1.03 Pound (Pack of 1) |
Weight | 1 Pounds |
Width | 2.25 Inches |
2. Trader Joe's Lemon Pepper Seasoning Blend with a Built in Grinder
- With a grinder
- a delicious alternative to black pepper
- a piquant lemon flavor
- great for meat, poultry, fish, salads, stir fries, sauces and marinates.
Features:
Specs:
Height | 5.5 Inches |
Length | 2 Inches |
Number of items | 1 |
Size | 2.12 Ounce (Pack of 1) |
Weight | 0.1322773572 Pounds |
Width | 2 Inches |
3. Grace Jerk Seasoning - Hot - 1 Bottle 10 oz - Spicy Authentic Jamaican Jerk Sauce - Caribbean Marinade Rub for Chicken, Pork, Fish, Vegetables, Steak, Tofu and More - Bonus Jerk Cooking Recipe eBook
- AUTHENTIC - We are the official Grace brand representation in the USA. Our grace jerk seasoning arrives directly from our manufacturing center in Jamaica
- EXOTIC TASTE - Exotic Jamaican herbs and spices to give you a genuine taste of real Jamaican jerk sauce.
- VERSATILE - Although our Jamaican jerk seasoning is most commonly used for jerk chicken, it can also be used as a jerk marinade or jerk rub for jerk pork, jerk shrimp, jerk fish, jerk beef and more!
- FREE JERK COOKING RECIPES - Once you purchase our sauce, you will receive our unique jerk recipe collection, including jerk chicken recipe, jerk pineapple chicken, jerk barbecue shrimp, and many more mouth watering recipes via email.
- HOT OR MILD - Our Caribbean jerk sauce comes in two flavors - jerk seasoning hot and jerk seasoning mild - choose the jerk spice that best fits your taste buds!
Features:
Specs:
Height | 6 Inches |
Length | 3 Inches |
Number of items | 1 |
Size | 10 Ounce (Pack of 1) |
Weight | 0.625 Pounds |
Width | 4 Inches |
4. McCormick Ground Mace, 0.9 Ounce (Pack of 1)
At McCormick, we carefully select our mace for subtle, spicy-sweet flavorAn aromatic golden-brown spice from the same tree that produces nutmegAdds fragrant, nutmeg-like aroma & citrusy sweetness to baked goods & dessertsLighter color is desirable in custards, cream sauces, potatoes, fish & poultryU...
Specs:
Height | 2.195 Inches |
Length | 1.796 Inches |
Number of items | 1 |
Size | 0.9 Ounce (Pack of 1) |
Weight | 0.09 Pounds |
Width | 1.796 Inches |
5. WALKERSWOOD TRADITIONAL JERK SEASONING HOT & SPICY (1 JAR)
- DELICIOUS JERK RUB SAUCE
Features:
Specs:
Height | 5 Inches |
Length | 1.5 Inches |
Size | 10 Ounce (Pack of 1) |
Width | 2 Inches |
6. Walkerswoods Traditional Jerk Seasoning Mild (1 Jar)
DELICIOUS JERK RUB SAUCE
Specs:
Height | 6 Inches |
Length | 3 Inches |
Size | 10 Ounce (Pack of 1) |
Width | 4 Inches |
7. Urban Accents Gourmet Gobbler Turkey Brine Kit, 12.75 Ounce
FOOL-PROOF FLAVOR - Brining is the secret to a perfect turkey that you've been waiting for. The salt brine naturally tenderizes and enhances moisture, unlike those salt-injected supermarket birds.EVERYTHING INCLUDED - Brining kit includes spiced brine blend, smoky peppercorn turkey rub, a heavy duty...
Specs:
Height | 8 Inches |
Length | 8 Inches |
Number of items | 1 |
Release date | June 2022 |
Size | 12.75 Ounce (Pack of 1) |
Weight | 0.796875 Pounds |
Width | 2 Inches |
8. Bolners Fiesta Extra Fancy Chicken Rub 6 oz.
Specs:
Number of items | 1 |
Size | 6 Ounce (Pack of 1) |
Weight | 170 Grams |
9. Stouffers Seasoning Wraps Italian Countryside Herb, 0.74 oz
- 4 seasoned cooking papers are made with the perfect blend of herbs and spices to infuse flavor into your meals and take your chicken from ordinary to extraordinary
- Just add 4 chicken breasts
- No artificial colors, no artificial flavors
- No GMO ingredients
Features:
Specs:
Height | 7.6 Inches |
Length | 0.25 Inches |
Number of items | 1 |
Size | 0.74 Ounce (Pack of 1) |
Weight | 0.079 Pounds |
Width | 5 Inches |
10. Trader Joes Poultry Dry Rub All in One Seasoning - 3 Pack ( 2.64 Oz Each )
Specs:
Size | 2.64 Ounce (Pack of 3) |
11. Weber Kick'n Chicken Seasoning 22 Oz. Made with Sea Salt - No MSG - Gluten Free - Perfect for Grilling
All Natural - No MSG and Gluten Free
Specs:
Number of items | 1 |
Size | 1.37 Pound (Pack of 1) |
Weight | 1.375 Pounds |
🎓 Reddit experts on poulty seasonings
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where poulty seasonings are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
My dad has been using this brining kit for our turkeys for a few years now and it is SO SO SO GOOD. Like people fight over the leftovers good.
full details are at the link. I don't want to offend the blogger whose recipe this is by including the Ingredients list.
For anyone looking for an easy cooking tip, try this jerk seasoning. I bought it last weekend on impulse at the store and we grilled some chicken last night and then put it on. OMG, it's really one of the best things I've ever tasted, though it is spicy if you're not into that.
Since grilling season is nigh, I thought I'd share. Coupled with grilled asparagus, it was quick easy and freaking delicious.
Brined turkey night before smoke. Rinsed off the bird in the morning, put some olive oil on it, seasoned, and stuffed with apples. I picked up this brine kit from local supermarket for brine and seasoning https://www.amazon.com/dp/B004DQ25QY/
Smoked in chargriller offset, charcoal and apple wood. Did my best to keep the smoker at 240. The night before I went to Lowe’s and purchased a metal sheet, cut and bent it to protect the bird from any flairups in the firebox and better control smoke/temp. If you do not have this mod and use offset I highly suggest it. Was the most constant temp I ever had. (See second pic in https://www.smokingmeatforums.com/threads/help-w-mods-on-char-griller-pro.142100/ to get an idea of what it looks like). Also used a water pan to add some moisture throughout cook.
Pulled the bird off at 160, tinfoiled and let it internally cook till 165 then cut and served. It was for a friends giving and a test run for my own thanksgiving. It was phenomenal. I had no leftovers because everyone wanted to take some home. My goal was to cook a perfect bird that ruined everyone’s expectations for their real thanksgiving. My only regret was I didn’t take pics of the cuts. But, after that long smoke I was too eager to eat and forgot.
Oh yeah and....Jerk Chicken!! You can make a great jerk marinade from scratch of course, but if you want a quick/easy way to test it out try some Walkerswood. Classically used on chicken but only limited to your imagination. :)
I decided to combine two of my favorite things: pressure cooked carnitas, and jerk chicken. And it came out TERRIFIC! I made a really big batch of pork, about 6.5 lbs. Browned the meat in my Mirro 8 qt, then slathered on about 6 tablespoons of Walkerswood Jerk Seasoning (half mild, half hot). I threw in about half a cup of beef broth. I cooked it longer than I usually would with carnitas, since the pieces were a little bigger than usual. About 40 minutes at 10 lbs of pressure, then cooled naturally for 5 minutes and opened it up. It was so tender, it forked apart like a dream. I smashed the pieces and spread them out on a cookie sheet and broiled for 5 minutes to crisp up the edges.
It was so good, it hardly needed anything with it. I ate it on romaine leaves with a little cheese. Y'all gotta try this!
Edit: this is a really low carb entree, the seasoning sauce only has 2 carbs per tablespoon. The serving of meat in the photo probably only has about 1 carb's worth on it at most.
Dude chill, there is no reason to get all super paranoid about the purity of their diet.
https://www.amazon.com/Bolners-Fiesta-Extra-Fancy-Chicken/dp/B00DX4OC5E
Its Vegan, relax.
Also if you are interested in using mace, they sell it on amazon.
https://www.amazon.com/McCormick-Ground-Mace-0-9-oz/dp/B0029JX9UI/ref=sr_1_2_sspa?keywords=mace&qid=1564501327&s=gateway&sr=8-2-spons&th=1
I found mace on Amazon!
Kickin Chicken Quesadillas
Ingredients:
Chicken breast
Weber Grill Kickin Chicken seasoning
Bell Pepper
Onion
Mexican Cheese blend
Tortillas
Steps:
Weber Kickin' Chicken.
https://www.amazon.com/Weber-Kickn-Chicken-Seasoning-Made/dp/B00BFITRRS
Is it this? http://smile.amazon.com/Trader-Joes-Poultry-Dry-Seasoning/dp/B01712PYYG?sa-no-redirect=1
I couldn't find the cook book for sale, but I did find the "paper" that you could tear out and cook with. They come in different "flavors."
Stouffers Seasoning Wraps Italian Countryside Herb, 0.74 oz https://www.amazon.com/dp/B079L5TCRW/ref=cm_sw_r_cp_apa_TyKYAb9BKBX5H
Basically a giant plastic bag. I had found a kit that has a bag that can fit up to a 24lb bird (after using it I think even bigger.) I got it at Costco, but it's also here This time I just got the big bags (check the cross sells on that item) and made my own brine.
I filled the bag and just set it in a bin in the fridge to hold it with less risk.