Best products from r/52weeksofbaking
We found 27 comments on r/52weeksofbaking discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 37 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
2. The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
BBC Books
4. The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
5. Flour: A Baker's Collection of Spectacular Recipes
- Fitment: fit all the unsightly M10x1.25 threaded Mirror holes, NOT fit for Monster
- Size & Material: M10*1.25, 20g(0.04lbs), 6063-T6 Billet Aluminum and Durable Anodize surface finish
- Mirror Hole caps: Protect mirror hole from Water, Rust and Dust after You Remove Stock Mirrors or using bar end mirrors
- Easy installation: Just Screw in by Hand or simple tools within a Minute (Installation Instruction Included)
- Package: Come with Aluminum Bolts in Thread of Normal (Regular) and Reverse, (Left Hand and Right Hand)
Features:
6. Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love
7. OXO Good Grips Large Cookie Scoop
Soft, comfortable, spring-loaded handle absorbs pressure for a simple squeezeWiper cleanly ejects even sticky dough, creating uniform cookies that will bake evenly20 portioner holds 3 tablespoons of doughYields 3-1/2” diameter cookiesDishwasher safe
8. The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
9. American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book
- Innovative triple-weave construction helps block out light, outside noise and insulates against heat and cold cutting back on window related energy loss.
- Independent laboratory tests show curtains blocks out 99% of light and 100% of UV rays
- Darker colors are more effective in blocking out light
- Each panel has 16 antique bronze grommets. Grommet has 1.6-inch inner diameter, Included grommet rim is 2.7 inches
- Measurements: Panel (100” W x 84” L) Includes 1 panel, machine washable curtain panels
Features:
10. Nordic Ware 0011172883377 Jubilee Bundt Pan, Metallic, One Size
Cast aluminum provides superior baking performanceHolds 10 cups of batterMeasures 11"L x 5.56"W x 2.13"HLifetime WarrantyMade in the USA
11. Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
- No additives or chemicals
- Natural odour control
- Highly absorbent
- Biodegradable
- Uniquely formulated cat litter pellets made from >99% recycled paper
Features:
12. The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons
Cook s Country
13. A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
14. The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks)
- Bonds to paper, metal, paper, foil, cardboard, fabric, wood, and more
- Acid-free, water-resistant, and quick-drying
- Covers large surfaces quickly
- Dries clear for a polished look
- Creates a permanent bond
Features:
15. The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
- LGA1151 socket in Mini-STX (5.5” x 5.8”) form Factor
- DisplayPort, HDMI and LVDS video outputs connect to a variety of displays
- Dual GB LAN Ports suitable for network appliance projects
- Supports 1x 2280 M.2 SSDs and 1x 2230 M.2 Wi-Fi
- 1x COM header, 1x TPM (14-1) header and 5x protection II hardware safeguards
Features:
17. Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Flour Spectacular Recipes from Boston s Flour Bakery Cafe
For the piping techniques week, I made a simple vanilla cake with Swiss meringue buttercream. I just went with a super simple edge on the top and bottom because I’m way out of practice. It’s a bit rough in some spots, but I was pretty happy considering I haven’t done much piping in a while.
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Classic Yellow Layer Cake
Recipe from BraveTart: Iconic American Desserts by Stella Parks
Makes one 8-by-4½-inch layer cake
Ingredients
Directions
Swiss Meringue Buttercream
Recipe from Serious Eats
Ingredients
Directions
So excited to give this subreddit a try! This week I kept it pretty simple and just used a recipe I found online for the cake and ganache. One of my Christmas gifts was one of these and so I wanted to use it right away!
As far as the recipe is concerned, I was pretty happy with how everything came out. I bake quite a bit so I had everything but the buttermilk on hand. I personally wasn't a huge fan of the ganache, but my husband and friends loved it. If I were to do anything different I think I would have made the ganache just a little thinner. The thickness was good for a normal bundt cake but since this pan leaves the little holes I think something a little thinner would have been more aesthetically pleasing.
This recipe came from one of my many baking books, "The Great British Bake Off":
http://www.amazon.co.uk/Great-British-Bake-Off-Victoria/dp/1849902682/ref=sr_1_1?s=books&ie=UTF8&qid=1344866855&sr=1-1
I love this book, it has a wide variety of recipes, including sweet & savoury (which is great).
These are traditional viennese whirls, a crumbly (almost shortbread) biscuit, piped into a whirl, with a cross between a custard and cream piped inside with jam. Next time I will probably use more jam than the recipe required (you can never have too much jam), plus a bit more food dye, which was supposed to give a pink swirl to the biscuit. I was a bit too sparing, so only the first few had a pink swirl.
I moved to a new apartment a couple of weeks ago and still haven't finished unpacking the kitchen. Nevertheless, the hazelnut (gluten-free) variation* of Glossy Fudge Brownies from Stella Parks' BraveTart was a wonderful way to christen the oven.
I've made the original version in the past. Both are the best brownies I've ever had.
My coworkers could not stop raving about how moist and decadent they are.
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*"Replace the all-purpose flour with 7 ounces (1 3/4 cups) hazelnut flour or an equal weight of toasted, skinned hazelnuts pulsed with the cocoa in a food processor until powdery and fine, about 1 minute."