(Part 2) Best products from r/AskBaking
We found 5 comments on r/AskBaking discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 25 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.
21. Wilton 710-5501 Food Decorative Color Mist, Blue
Includes 1.5-ounce of Color MistInstantly adds colorful accents to cakes, cupcakes and iced cookieNo-mess, taste-free formulaSimply shake and spray-no prep necessaryComes in a variety of color options to fit all of your decorating style needs
22. King Arthur Unbleached Bread Flour, 5 Pounds (Packaging May Vary)
Milled from 100% US WheatNever bleached; Never Bromated; America's finest flour since 1790King Arthur Flour is a founding B CorporationKing Arthur Flour is a 100% Employee-Owned Company
23. King Arthur Cake Flour, Unbleached, 2 lb
Milled from 100% US WheatNever bleached; Never Bromated; America's finest flour since 1790King Arthur Flour is a founding B CorporationKing Arthur Flour is a 100% Employee-Owned Company
24. King Arthur Flour, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project Verified, No Preservatives, 2 Pounds (Packaging May Vary)
Our organic flour works in any recipe calling for "flour" or "all-purpose flour," delivering consistent results every time. Ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast breadMilled from 100% organic hard red winter and spring wheats, this j...
25. DecoPac Kee-Seal Disposable Pastry Bags, 18-Inch, Clear
- Hygenic Piping Bag - Get the feel of a canvas bag in a hygienic disposable pastry bag. The Kee-Seal pastry bags feature a tight grip outer surface and smooth-flow inner surface for controllable handling and consistent piping
- One Piping Bag for Hot and Cold - Use this convenient disposable pastry bag for both hot and cold piping and filling. Withstands temperatures from -22° to +230° F
- Easy to Use Frosting Bags - There is no flange seam and each roll of bags feature an easy-to-tear perforation for quick and easy use
- Convenient Dispenser Box - Have icing bags at your fingertips with a box of Kee-Seal disposable pastry bags that come in a handy dispenser box
- Clear Pastry Bags - You’ll know exactly how much frosting you’re using with these clear icing bags. Always have the right amount of frosting for the job!
- Included components: 18" disposable pastry bags, 100
Features:
Food Spray paint?
You probably want Cake flour. It has a lower protein content. But you'd probably be fine using your All Purpose flour.
In order of increasing protein: Cake flour has less than All Purpose flour which has less than Bread flour
Cake Flour on Amazon
AP Flour on Amazon
Bread flour on Amazon
The first thing I can think is that your bags are weak for whatever reason. These are the ones I've got and I haven't had any problems with macaron or choux batter or with buttercream.
Otherwise it's likely that your icing is too thick or you're squeezing too hard for the tip you have. The smaller the tip the less you have to squeeze.
Are you trying to pipe royal icing or a buttercream or what?