(Part 2) Best products from r/AskBaking

We found 5 comments on r/AskBaking discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 25 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.

Top comments mentioning products on r/AskBaking:

u/bweaver2 · 8 pointsr/AskBaking

You probably want Cake flour. It has a lower protein content. But you'd probably be fine using your All Purpose flour.

In order of increasing protein: Cake flour has less than All Purpose flour which has less than Bread flour

Cake Flour on Amazon

AP Flour on Amazon

Bread flour on Amazon

u/13nobody · 7 pointsr/AskBaking

The first thing I can think is that your bags are weak for whatever reason. These are the ones I've got and I haven't had any problems with macaron or choux batter or with buttercream.

Otherwise it's likely that your icing is too thick or you're squeezing too hard for the tip you have. The smaller the tip the less you have to squeeze.

Are you trying to pipe royal icing or a buttercream or what?