Best products from r/Bacon

We found 20 comments on r/Bacon discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 25 products and ranked them based on the amount of positive reactions they received. Here are the top 20.

14. Spring Chef Cooling Rack - Baking Rack - Heavy Duty, 100% Stainless Steel, Oven Safe, 12 x 17 Inches Fits Half Sheet Cookie Pan

    Features:
  • 100% Solid 304 (18/8) Stainless Steel Construction - NO metal platings or coatings that can chip or scratch and transfer toxins/chemicals to your food the way non-stick racks can. They also won’t rust, warp or bend
  • Finally A Rack That You Can Actually Bake On - Oven Safe up to 575 degrees F. Rack fits perfectly in Spring Chef's Aluminum Half Sheet Baking Pan as well as other Half Sheet Baking Pans and Cookie Sheets with interior dimensions of 12" x 17.1" or more (as shown in image - pan not included).
  • These Racks Allow For Optimal Air Circulation & Are Easy To Clean - Perfectly spaced grid size is tight enough that it won’t let food fall through but is still a breeze to clean and Dishwasher Safe. 4 raised feet were specifically designed to allow proper air flow to maximize results with both cooling and baking.
  • Makes Preparing Meals For A Healthier Lifestyle Easier - Try it for making crispy chicken in the oven, allowing grease to drip from meats, making baked potatoes, cooling freshly baked bread, roasting vegetables, decorating home made treats and more.
  • So Versatile You'll Wish You Had Discovered Them Sooner - Broil, Bake, Roast, Decorate or Cool with this 11.8” x 17” rack. They are engineered for supreme durability and rust/warp-resistance with Heavy Gauge Steel. Plus they are backed by a Lifetime Warranty.
Spring Chef Cooling Rack - Baking Rack - Heavy Duty, 100% Stainless Steel, Oven Safe, 12 x 17 Inches Fits Half Sheet Cookie Pan
▼ Read Reddit mentions

Top comments mentioning products on r/Bacon:

u/Sparqs · 2 pointsr/Bacon

I don't think he comes off very well on that show, but his books drawn from his Vogue columns are great! I highly recommend The Man Who Ate Everything and It Must've Been Something I Ate.

u/generic_handle · 1 pointr/Bacon

A picture of a Klein bottle with the famous Cliff Stoll in the background. Stoll now makes these things and sells 'em off kleinbottle.com.

If you like international spying, crime, and hacking, the man went for a pretty amazing real-life adventure and wrote a book about it (which is a fun, lighthearted read).

Stoll also has a nice description of the mathematical significance of Klein bottles.

u/Tomasfoolery · 4 pointsr/Bacon
  1. if you freeze, slightly undercook the bacon. Place flat or sandwiched on sheets of parchment paper. Freezing works fine, especially if you don't get rid of all the fat/drippings.

  2. A fairly long time. Same with uncooked bacon. I don't have exacts, my apologies, you can probably google it, especially if you know the brand/butcher. Depends on how it was made.

  3. Something like this works great for nuclearating bacon. But it makes it VERY CRISPY and not very good for freezing in my experience.
u/nickjames1984 · 1 pointr/Bacon

this one is right up my alley lol #willworkforbacon haha

https://www.amazon.com/dp/B0743W89QQ

u/billchase2 · 1 pointr/Bacon

Some reviews on Amazon. Might be worth trying!

u/wee0x1b · 7 pointsr/Bacon

Holy shit. $31 dollars?! Are they fucking high?

Spend $4 on 10 times as much pink curing salt as you need for a 5 pound belly: http://www.amazon.com/Curing-Salt-Pink-Prague-Powder/dp/B00QNFVXSE/

Spend $7 on maple syrup: http://www.amazon.com/Bens-Sugar-Shack-Grade-Maple/dp/B008RVURBQ/

Add kosher salt, whatever spices you like. Put it in a 2 gallon ziplock that costs 30 cents for 7-8 days. Smoke it, cook it in the oven, whatever. Slice it once cool. There you go: bacon without getting reamed by these clowns.

u/glitch1985 · 1 pointr/Bacon

I use one of these racks I got from a kitchen supply store on top of my sheet pan which I think makes it especially crispy.
https://smile.amazon.com/gp/aw/d/B00XZ81GBQ/

u/corkill · 1 pointr/Bacon

It's not antique. I got a brand new one for Christmas two years ago. Here they are on Amazon.

u/[deleted] · 3 pointsr/Bacon

I might suggest getting a jar of minced garlic and sorta "marinating" the bacon in a bunch of that overnight, before cooking the bacon?

Now I'm wondering if you could make roasted garlic cloves wrapped in bacon....

ETA the link that didn't work

u/TheManWithNoName · 1 pointr/Bacon

There is a recipe in this book, which I just bought for my mom for xmas.

u/ContentWithOurDecay · 1 pointr/Bacon

This one? I've been wanting to get a digital SLR for awhile now.