(Part 2) Best products from r/BodyAcceptance

We found 4 comments on r/BodyAcceptance discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 24 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.

Top comments mentioning products on r/BodyAcceptance:

u/bunyip · 1 pointr/BodyAcceptance

It's been a while since I read the 2005 Broken Mirror and I no longer have it to compare, but the 2009 book seems to cover some stuff I don't remember seeing. Maybe compare the two via Amazon previews? (Also, the newer paperback seems to be on sale for $5.98!)

u/amilliphillips · 3 pointsr/BodyAcceptance

Can I post links here? “Fearing the black body, the racial origins of fat phobia” is on my reading list.


Fearing the Black Body https://www.amazon.com/dp/1479886750/ref=cm_sw_r_cp_api_i_YWiMDbWEXVHM6

u/schrokm0160 · 8 pointsr/BodyAcceptance

If it’s going to do real harm to your mental health I would call in sick. Your mental health is much more important than following through with the obligation. (they’ll find someone else or shoot a different scene and life will move on - there’s no real reason to do it if you know it’s bad for you)

On your sick day I would read body positive power by Megan Crabbe. I hope you find it as healing and mindset changing as I did. 💕

u/Pixelated_Penguin · -3 pointsr/BodyAcceptance

The biggest problem with using such data is that when you start recording what you're eating, you change what you're eating.

You'd have to have people recording all their intake for a month or two before the process would normalize to the extent that they were eating what they "usually" do.

As for the calorie intakes... yeah, restaurant meals aren't the problem; home cooking is the problem. It's MUCH harder for me at home to calculate how many calories in my cauliflower chicken than it is for me to read the back of a TV dinner. So the biggest reporting errors will be in those who are eating the least processed food. Chain restaurants have their calorie data on their websites... mom's kitchen doesn't.

Ultimately, though, the article she's tearing apart is really saying something very important: we don't know crap about the relationship between intake, output, and weight. There's no reliable way to collect data. The data we have collected is flawed. So all the recommendations about how many calories you need and what your BMR is and whatnot are ALSO flawed, which may be part of why people usually fail at weight loss when following those recommendations. (Scarcity and what it does to cognition and executive control is probably another part.)