Best products from r/DixieFood
We found 18 comments on r/DixieFood discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 17 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
6. The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books)
- Material:Chrome vanadium steel alloy.
- Size:Total length 7.87".
- For extracting hard-to-remove nails.
- Ergonomic design with leverage feature for comfortable use.
- Ideal for upholstery and picture framing projects.
Features:
7. Ecolution Cast Iron Mini Rectangle Baking Pan, 6-Inch by 4-Inch
Superior heat retention for even heating; Oven Safe to 500 DegreesSmall convenient size Great for Indoor and Outdoor UsePreseasonedLifetime Warranty
9. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
- 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Cast-iron loop side handles for a safe, secure grip when transporting
- Cover with handle traps in heat, moisture, and nutrients
- Hand wash; wood or silicone utensils recommended; oven-safe to 500 degrees F
- Item Shape: Round
Features:
10. Knorr Professional Caldo de Pollo Chicken Bouillon Base, Shelf Stable Convenience, 0g Trans Fat, 7.9 lbs
- Delicious, versatile chicken Bouillon with a rich yet balanced chicken Flavor Ideal for use in traditional Latino dishes
- Chicken broth and stock concentrate blends together chicken, onion, parsley, and spices for a distinctive taste
- Use as a base in preparing soups, moles, sauces, rice, pasta, casseroles, and vegetable dishes; ideal as a soup starter
- Dry broth comes packaged in a resealable Container for easy dispensing, measuring, and storing
- Offers unlimited versatility across the menu, shelf-stable convenience, superior quality, and no trans fat
Features:
11. Quaker Quick 5 Minute Grits, 24oz Box
- Includes 1 (24oz) box of Quaker Quick 5 Minute Grits
- Get smooth, creamy white hominy, steaming hot and right at home
- Quaker Quick Grits cook in just 5 minutes, so you'll savor the flavor in a flash
- Quaker Quick Grits have been a breakfast favorite – and a side dish sensation – for generations
Features:
12. Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
- 19 Colors. Threads - Anchor stranded cotton.
- Finished size: 30*45cm (11¾" x 17¾"). Frame is not included.
- Fabric: Zweigart 14 ct. black AIDA. Booklet: color chart
- English, Spanish, French, Italian and German manual included
- Excellent Quality. Great idea to make a present.
Features:
13. Cafe Du Monde Coffee Chicory, 15 Ounce Ground
- Original French Market Coffee Stand coffee
- Coffee and Chicory. Can contains 15oz of ground Cafe Du Monde Coffee
- This popular New Orleans landmark has been located in the French Market since the early 1860's.
- The Original French Market Coffee Stand, serving Cafe Au Laity and Hot Beignets (French Doughnuts) 24 hours a day, year round
Features:
14. Peanut Patch Peanuts Boiled - 4 x 13.5 Oz
Peanut Patch Boiled Peanuts You will recieve 4 Four, 13.5oz Cans of Tasty Boiled Peanuts!Lots of Pictures by: Avoca Auctions so you know what you are getting.Can be eaten right out of the can!For Extra Flavor, Heat/Warm them up in the original brine after opening!
15. Palmetto Farms, Grits Stone Ground White, 32 Ounce
- Highest Quality Non-GMO Corn
- Naturally Gluten Free, Produced in a Wheat Free Facility
- Real Stone Ground Grits - Smooth, Delicious, Full of Flavor, Creamy
- All Natural, Nothing Added, and Nothing Taken Away
- Slow Ground to Retain All of the Natural Oils Found in the Germ
Features:
16. King Kooker 1265BF3 Portable Propane Outdoor Deep Frying/Boiling Package with 2 Aluminum Pots
Heavy Duty Welded Outdoor Cooker33,000 BTU Cast Burner29 Qt. Aluminum Turkey Pot with Lid and BasketTurkey Rack and Lifting Hook11 Qt. Aluminum Fry Pan and Basket with Heat Resistant Handle
17. Cook N Home 1.5 Quart Stainless Steel Oil Storage Can Strainer, 6 Cup
- Made of polished stainless steel in body and lid; Screen is reusable/removable
- Makes oils/grease reusable by filtering particles and offers convenient storage
- Holds 1.5 quarts (6 cups) to separate large amounts of frying oil safely
- Easy to hold handle and includes a lid; Oil can be poured in hot or warm
- Dishwasher safe; Measures: 5 in. width, 6 in. height, 6.5 in. length, and 1 lb
Features:
Cajun and Creole are honestly the best foods in the South. This guy mixes them all up with other traditional Southern cuisine. His cookbooks have loads more recipes and better ones in some cases.
http://www.jfolse.com/newfindrecipe.htm
Past that, Charleston Receipts, Charleston Receipts Repeats, 'Pon Top Edisto Cookin' 'Tweenst the Rivers, Sea Island Seasons, and Southern Living cookbooks were a staple in my house. Kind of still are really.
Absolutely! Garden & Gun is such a great magazine and the latest issue is a special edition dedicated to food and recipes.
They actually published a very legit cookbook themselves - here's a link if you're interested:
The Southerner's Cookbook: Recipes, Wisdom, and Stories
Here's what I'm thinking.... you can't get your round cast-iron pan into that toaster oven.
Okie dokie... how about we get some other cast iron in that beast? You don't say what the dimensions of your toaster oven is, but let's say it's 6 inches (15.24cm) by 4 inches (10.15cm).
Then you could maybe use this pan: Ecolution Cast Iron Mini Rectangle Baking Pan, 6-Inch by 4-Inch
See where I'm going with that? In a big American/European style oven, round might be nice but you can find heavy cast-iron pans in different shapes & sizes. Maybe find one that will fit your toaster oven!
Good luck!
You're in for a treat. More books have been written on Southern cuisine than all other American cuisines combined! I hope this place thrives. If you're ever looking for a Southern cookbook check out Frank Stitt's Southern Table. He's from Culman Alabama and is the chef/owner of a few really popular restaurants in Birmingham. He's more or less the Thomas Keller of the South.
True cast iron is nice for many things, but for stews etc, that involve deglazing, and or acidity I prefer an Enameled cast iron piece - the lodge one I linked is serviceable and pretty inexpensive. If you want the gold standard, get le cruset but they're very pricey.
try looking for a chicken base product, i use it interchangeably with bouillon
https://www.amazon.com/dp/B01N1849MA/ref=emc_b_5_t
You can find powderized ones like the link or above, or liquified ones. I always have a chicken base product in my pantry, it's an awesome ingredient to throw in anything to give it that "dixie grandma" kitchen flavor.
You can get grits from Amazon UK. As for the sausage, if you can find some ground pork, you can add some ground sage, salt, black pepper and red pepper flakes for a good approximation.
I highly recommend [this] (https://www.amazon.com/Fannie-Flaggs-Original-Whistle-Cookbook/dp/0449910288). It has so many simple, good recipes. I bought it because I love the movie, but so many recipes were those I'd had many times but no one ever wrote down the recipe.
$12 is expensive! Have you considered buying direct? http://shop.cafedumonde.com/coffee.html
Amazon is a little cheaper too: http://www.amazon.com/Cafe-Du-Monde-Coffee-Chickory/dp/B0000E5JIU
as a georgian, i must insist you try some. since i live in massachusetts i can’t get fresh ones, but these always hit the spot. pour off some of the juice (although i leave it), heat them up in the microwave about 60 seconds, and chefs kiss
Problem solved
Not sure about the mudbugs, but a complete cook setup can be had for $90 from Amazon, with a burner, two pots, strainers, a cover, thermometer, and other accessories.
We keep a container similar to this next to our stove.
http://www.amazon.com/gp/aw/d/B00318C5P6/ref=mp_s_a_1_6?qid=1417746304&sr=8-6&pi=AC_SX110_SY165_QL70
I pour my bacon grease and bacon grease only, in this container and once it's about half full, I pour the strained grease into a wide-mouth jar and refrigerate. This is how my grandmother and mom did it. I've never had my grease go rancid.