(Part 2) Best products from r/GifRecipes

We found 20 comments on r/GifRecipes discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 432 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.

30. Anova Culinary Sous Vide Precision Cooker | WiFi + Bluetooth | 900W (Discontinued)

    Features:
  • Anova precision cooker Wi-Fi - perfect to cook from anywhere with Wi-Fi. Serves up to 12. Fits on any pot. Adjustable clamp
  • Cook like a Pro - the Enova precision cooker allows anyone to cook a restaurant-quality meal at home. Our sous vide Circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precision. We're so confident in our product Enova backs it with a 2-year
  • Perfect results, every time - Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results, every time. Perfect for vegetables, meat, fruit, cheese and much more
  • Smart device control & cooking notifications - the precision cooker can be controlled remotely with smart devices, allowing you to escape from the kitchen while you cook. Simply download the Enova app to easily monitor, adjust or control the device from your iPhone android or other smart devices. The precision cooker also provides you cooking notifications while you're out of the kitchen so you'll know when your food is ready. The precision cooker's Wi-Fi connection allows you to control the device from anywhere
  • Easy to use - simply attach the precision cooker to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed
  • Get creative with 1, 000+ recipes - choose from sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, With simple directions to walk through each recipe with ease. All available free of charge. Great for beginner and veteran chefs!
  • Simple to clean - the precision cooker's detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain. Temperature range - 0 to 92 degree celsius
Anova Culinary Sous Vide Precision Cooker | WiFi + Bluetooth | 900W (Discontinued)
▼ Read Reddit mentions

37. Anova Culinary Sous Vide Precision Cooker | Bluetooth | 800W (Discontinued)

    Features:
  • Enova precision cooker Bluetooth - perfect to cook within Bluetooth range from the Enova app or from the device manually. Serves up to 8 people. Fits on any pot. Adjustable clamp.
  • Cook like a Pro - the Enova precision cooker allows anyone to cook a restaurant quality meal at home. Our sous vide Circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precision. We're so confident in our product Enova backs it with a 2-year warranty
  • Perfect results, every time - Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect for vegetables, meat, fruit, cheese and much more.
  • Smart device control & cooking notifications - our temperature cooker is can be controlled remotely with smart devices, allowing you to escape from the kitchen while you cook. Simply download the Enova app to easily monitor, adjust or control the device from your iPhone and Android or other smart devices. The precision cooker also provides you cooking notifications while you're out of the kitchen so you'll know when your food is ready. The precision cooker's blue tooth connection allows you to control the device up to 30 feet away.
  • Easy to use - simply attach the precision cooker to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed.
  • Get creative with 1, 000+ recipes - choose from sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, With simple directions to walk through each recipe with ease. All available free of charge. Great for beginner and veteran chefs!
  • Simple to clean - the precision cooker's detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain.
Anova Culinary Sous Vide Precision Cooker | Bluetooth | 800W (Discontinued)
▼ Read Reddit mentions

Top comments mentioning products on r/GifRecipes:

u/PatrickKanesLawyer · 12 pointsr/GifRecipes

Don't make this recipe then. It's trash. Order or go buy some spicy curry blocks from amazon (my personal favorite) or your local Japanese grocer. Ten times better.

Potatoes, carrots, onions, and these curry blocks are the best. Sub the chicken for pork katsu and you're right back in Japan. Or, if you're feeling something else, buy some beef stew meat, brown it, and add it to the curry sauce when it's thick and delicious. Kicks the shit out of CoCo Ichibanya any day of the week, and best of all--you made it.

u/hyintensity · 1 pointr/GifRecipes

This recipe is not great. I tried it just to see.

1st, use fajita marinade. Very easy to find. and there are lots of great options.

2nd, the slow cooked flank steak is "meh" in the fajitas. It is much, much better to tenderize the flank steak the pan sear it or grill it.

Also, the texture of the vegetables is soft and mushy, as I expected it would be due to the slow cooked method. but is really ruins the whole "fajita vibe"

I will not be waiting time, money, and ingredients on this method again.
For anyone reading this, I just bought the best tool ever for tenderizing tough meats. This Jaccard tenderizer is absolutely the BOMB! It makes tough brisket and flank steak almost as tender as a good Ribeye.
https://www.amazon.com/Jaccard-Simply-Better-Tenderizer-Stainless/dp/B000A3G0F6/ref=sr_1_2?ie=UTF8&qid=1492098174&sr=8-2&keywords=jaccard

u/BthreePO · 7 pointsr/GifRecipes

In case anyone is wondering, this is the best way to steep tea. Many good quality oolong, gunpowder and any other large loose leaf teas need room to bloom and tea balls and bags just can't accommodate that. It's also very easy to clean, especially if you have a sink strainer.

Source: voted best way to steep by America's Test Kitchen, also my ex manages a tea store.

u/rivermandan · 1 pointr/GifRecipes

nah, velentina is way better than cholula and doesn't need a meme lid. current favourite sauce is Spur Tree jamaican crushed scotch bonnet pepper sauce (this shit https://www.amazon.com/Spur-Tree-Jamaican-Crushed-Scotch/dp/B006J0YVIM); it is dirt cheap, is basically just crushed scotch bonnets, but it's like they got scotch bonents that aren't very spicy so they taste fruity and delicious.

definitely don't buy it from amazon though cause that shit's like $2 in a grocery store.

also, taco bell hot sauce (not fire, medium or mild, just plain "hot") is legitimately one of my favourite hot sauces. I mean, it's not hot at all, it just tastes hella good

u/iocanda · 1 pointr/GifRecipes

I live in Spain and we have probably the best saffron in the world.

In case you are interested, I did a search in amazon.com for [average quality Spanish saffron, Carmencita is the most used brand] (https://www.amazon.com/Carmencita-Azafran/dp/B00BX6XAJ8/ref=sr_1_2_s_it?s=grocery&ie=UTF8&qid=1520351179&sr=1-2&keywords=saffron&refinements=p_89%3ACarmencita&dpID=51flgEiz7vL&preST=_SY300_QL70_&dpSrc=srch).

It says 3 uses, but believe me, the flavour is intense and you can use it for maybe one year or two.

Allow me a suggestion for your saffron rice, please: fry some garlic in olive oil first, then add your water and rice and a generous pinch of salt.

u/SapphireEyes · 1 pointr/GifRecipes

I've recently found this and I absolutely love it. I use it whenever I need to add sweetness to anything from coffee to stir-fry type sauces to peanut butter cookies!

Edit: Here's a link that shows all the nutrition facts. Serving size is 1 net carb for 1/2 a tsp. Which granted is a pretty small amount. But it doesn't take much.

u/rugtoad · 3 pointsr/GifRecipes

EstateSales.net


That's where most of my iron has come from over the years. I set up an alert on the site to go off whenever a sale is listed with the phrase "cast iron". In the meantime, I'll browse the open listings from time to time, as many times they won't have it listed that way (it'll be something like "cookware").

You may not turn over anything right away, but within a month or two you'll find something good. You have to be careful, though. You're buying stuff "as-is", and there's a LOT of crap out there. Also, some estate sale companies know iron-hunters are out there and will try to take advantage of the newcomers by pricing shitty Chinese iron at prices which are absurd for top-quality American stuff. I've seen 30-year-old Chinese pieces selling for 50 bucks. I've seen a half of a Wagner chicken fryer made post-1960, covered in rust and still priced at 35 dollars (the complete piece in tip-top shape is worth MAYBE 20 bucks).

You'll also find a lot of reasonably priced stuff that isn't in the best condition. You want iron that isn't warped or cracked, but sometimes it's hard to tell if something is slightly warped or has a hairline crack. You sometimes just have to take a chance, and to that end...you want to avoid spending too much money.

Another thing to avoid: Antique malls. Go to one if you don't believe me. They will probably have some pretty nice iron there. And it'll be priced literally 3-4 times what it's worth. Typical 9-inch Griswold pans sell at 150 dollars. Wagners clock in at around a hundred. You'll even see unmarked iron (which is typically the cheapest) going at over 50 bucks. Avoid antique malls like the plague.

Ebay can sometimes yield a good deal, but you're taking a risk. Everything there is typically priced according to the Cast Iron "Blue book", which means that anything priced at a cut-rate is 100% certain to be warped. Most are up-front about it, at least.

u/spockish · 10 pointsr/GifRecipes

So whenever I use a mandoline or spiralizer, I wear food grade kevlar gloves. They are pretty inexpensive (~$10), and if you get a pair that fits you well, you will save yourself a whole lot of blood sacrifice and trips to Urgent Care for stitches.

u/Briancanfixit · 3 pointsr/GifRecipes

Read every top-lever comment so far:

  1. not French onion soup - ironically not a single person mention that the ONIONS ARE NOT FRENCH CUT!
  2. not a single comment, that is not OP, that thinks this recipe looks good... with 2.5k positive vote score, this is crazy.
  3. Yes, OP subbed in alcohol when making this... we still think they are drunk, we know they were starving when they made this.
  4. The best comments offered links for real recipes & https://gfycat.com/CommonHighArrowana, complimented OP on the video editing, or helped identify the bows that are crocks - https://www.amazon.com/dp/B07PXGZXN7
u/Leager · 5 pointsr/GifRecipes

You can make your own kimchi. I know that typically requires quite a bit of advance planning, but there are, for example, quick kimchi recipes, and while they feature one major exotic ingredient -- Korean chile pepper flakes, better known as gochugaru -- you can order the stuff off Amazon. And if you don't want to make your own kimchi, substitute the kimchi juice for gochujang, which can also be purchased from Amazon, or, just as likely, you can find gochujang in a lot of grocery stores now (at least where I live, I haven't canvassed the country).

I cook everything from French food to American to African stuff. You'd be amazed what you can substitute, and how you rarely have to go to specialty stores for what you need. I have the benefit of an East Asian supermarket near me, but to be honest, nearly everything I've found there, I have later found in other grocery stores. The only exceptions have been the truly, truly obscure stuff (ever had a recipe call for a jar of tiny, pickled shrimp?), and I typically don't make those recipes again.

I do understand the frustration -- despite how much I love to cook, I hate shopping -- but there are always options, and usually they aren't very difficult ones.

u/dbatchison · 2 pointsr/GifRecipes

Raclette style grilled cheese. BTW, a Raclette Grill is a great purchase, I love mine for dinner parties

u/VIPDX · 3 pointsr/GifRecipes

Buy beef bouillon. I prefer "better than buollion" the flavor is SO good!


Better Than Bouillon Beef Base 8 oz https://www.amazon.com/dp/B000VDWQXA/ref=cm_sw_r_cp_apa_se6aAbB8NMD6B

u/onlyupvoteswhendrunk · 1 pointr/GifRecipes

Anova listed here for 150$. I personally don't have this one, but there is also the Joule for 200$ as well as the Sansaire as the other commenter mentioned. They are all pretty good and will get the job done without taking up too much space.

u/WedgeTalon · 2 pointsr/GifRecipes

There's actually several types.

  1. Paprika. Run of the mill paprika that's easy to find in any grocery store in the US. It's a mild blend of sweet and hot with a mostly neutral flavor.

  2. (Hungarian) Sweet Paprika. Rich and fruity like a red bell pepper with no heat.

  3. (Hungarian) Hot Paprika. Made from dried chili peppers. Similar to cayenne, but a bit less spicy.

  4. (Spanish) Smoked Paprika. Also called Pimenton de la Vera. Made from smoked, dried chili peppers. Has a woodsy, smoky flavor. Comes in both sweet and hot. If it doesn't specify, it's probably on the sweeter side. Not hard to find in many grocery stores.