Best products from r/SRSFoodies
We found 5 comments on r/SRSFoodies discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 5 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Tea Czar Nicolas II /Premium St Valentine Tea/ (Red) 250 gr/8.8 oz
- Premium Russian Black Tea.
- Brew at 212 F for ideal taste.
- Let steep for 5-7 minutes.
- Store in a cool and dry place.
- 250 grams.
Features:
2. Maesri Thai red curry - 4 oz x 2 cans
- Pack of two, 4-ounces each (total of eight ounces)
- Red curry paste
- Rich taste and authentic flavor
Features:
3. Diamond Brazil Nuts, Shelled, 10-Ounce Bags (Pack of 6)
- This product is used by many restaurants for excellence in taste and flavor
- Diamond has been a company trusted by chefs and foodservice for over 100 years
- Chefs love using this quality product from Diamond Foods
- Diamond is a go-to destination for foodservice, chefs and restaurants for the finest quality in nuts
Features:
4. The Redwall Cookbook
- 365-day Battery Life: The 100% wire-free and IP65 weatherproof-rated camera is designed to run for 365 days (or 3 years in Standby Mode) per charge, indoors and out.
- Full HD Surveillance: 1080p resolution, combined with our exceptional night vision technology, ensures video is recorded with crystal-clear quality both day and night.
- No Monthly Fees: eufyCam E doesn’t require any monthly fees to use, and comes with a 16GB microSD card that stores up to one-year’s worth of recordings. (30s footage, 10 times per day per camera)
- Easy Installation: 3 easy ways to install: 1) Screw onto the Outdoor Mount, 2) Stick onto the Magnetic Mount, 3) Stick on metallic surfaces
- What’s Included: 2x eufyCam E, HomeBase Station (Region A), 2x Magnetic Indoor Mount, 2x Secure Outdoor Mount, 16GB microSD Card (Inserted in HomeBase), Ethernet Cable, Micro USB Charging Cable, AC Power Adapter, Warning Sticker, Owner’s Manual, Happy Card
Features:
5. Panasonic NC-EH22PC Water Boiler 2.3-Quart with Temperature Selector
- 2.3 Quart Electric Thermal Hot Pot with temperature-control system for saving energy
- 4 keep-warm temperature settings (140 to 208 degrees)
- Non stick interior and De-chlorination mode to reduce chlorine
- Hot Water Splash Prevention, Secure Dispenser Lock, Water-level Gauge, LCD display, 360 degree Rotating Base, Removable Lid
- Measures 8 9/16" (W) x 11 5/16" (D) x 9 3/8" (H), 4.2lbs, White with silver trim
Features:
Frak yeah, pu-erh! I love its mossy, dirty flavour, especially when its served at various Cantonese restaurants, but most of my friends dislike it. I'm a big fan of it, along with oolong, sencha and Earl Grey (I was raised on English tea, after all). Have you ever had matcha? It's a really fine Japanese green tea, the type used in their tea ceremonies traditionally; I'd say its strongest flavour is chlorophyll, but it's really quite delicious and unique, and you sound like you would probably enjoy it.
I also like Indian chai, and someday I'd like to make it myself. Another tea I'd like to try is St Valentine Tea, a Russian tea, but it only seems to be available from the one brand, Czar Nicolas II.
Delicious curry.
2 cans of coconut milk.
1 can of curry paste. I use either Thai Kitchen curry paste or Maesri Thai curry paste
3 frozen chicken breasts (or mushrooms if you're vegan)
3 potatoes cut into cubes
1 onion
Frozen peas
White rice or brown rice if you're not a shitlord or doing the low carb thing.
cut up onion, potatoes and chicken.
Onion first in large pot with a little bit of oil.
Then cook chicken in with the onion once it's almost done.
Once the chicken is cooked all the way add your potatoes, 1 can of coconut milk and the can/jar of curry paste. Use your empty coconut milk can and add about half a can of water to the mix. Mix it all up nice and tidy and bring to a boil. Put it down to a simmer and cook for about a half hour. Then add the coconut milk and continue to simmer for another 20 min or until the potatoes are nice and soft. Add a cup or 2 of frozen peas about 10 min before it's done.
Make your rice when you add the second can of coconut milk.
Either get a rice cooker or you can do it my favorite way.
Put as much rice as you'd like in a pot with a cover. I do like a cup or 2. Add enough water so that it is over the rice a half inch. Mix the rice and water up and then set to a boil. Once it reaches a boil, put a cover on it and turn it down to super low heat. Let it sit and cook for 20 min. Don't open the cover, don't stir it, don't even look at it to be sure. It' works every time.
Add the curry on top of rice and enjoy. :D
This was the best price I found.
Gotta be the Redwall books by Brian Jacques. Corroboration. A cookbook.
Ooops. This is what I'd meant to link. I fixed it now. I didn't even think of checking out NewEgg.