Best products from r/VeganFoodPorn
We found 25 comments on r/VeganFoodPorn discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 29 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. BAKER DEPOT 6 Holes Silicone Mold For Chocolate, Cake, Jelly, Pudding, Handmade Soap, Round Shape, Dia: 2 1/2 inches, Set of 2, M
- 100% Silicone, Heat Resistant from -40 to 230C degree
- Product size:11.6*6.9*1.3(29.5 * 17.5 * 3.3cm) inch Hole dia: 2.55inch(6.5cm)
- For Use: Soap Mould, Mousse, Jelly, Cake, Bread, Prepared food, Chocolate
- Freezer, microwave, Flexible construction ensures easy removal of baked goods or gelatin
- HIGH-QUALITY GUARANTEE - Our aim is providing the best product and top customer service to every buyer friend. If there are any concerns with the product, just reach out to us and we'll be happy to resolve any issues you may face.
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2. Tasty Bite Indian Entree Channa Masala 10 Ounce (Pack of 6), Fully Cooked Indian Entrée with Chickpeas Onions Tomatoes & Spices, Vegan, Gluten Free, Microwaveable, Ready to Eat
- Indian Channa Masala: A delicious vegan and gluten free way to bring bold, Indian spices to your dinner table, with chickpeas in a delicious blend of onions, tomatoes, and spices for a hearty dish
- Easy To Prepare: We make it easy to enjoy the delicious flavors of Indian curries, sauces and stews; Toss the packet into the microwave for 60 seconds then enjoy your delicious, spice balanced meal
- Try Them All: Enjoy authentic Indian, Korean, Szechuan, teriyaki, and Thai flavors for your next meal; We offer a range of ready to eat meals with vegetarian, vegan, gluten free, and kosher options
- All Natural Ingredients: We use the best all natural ingredients in all of our products; Certified Organic and Non GMO, vegan, kosher and gluten free with no artificial colors, flavors or preservatives, Comes in a BPA free pouch
- A World Of Flavor: For close to 25 years, we've been making fast, flavorful and all natural ethnic food from the finest ingredients, including entrées, noodles, rice dishes, and meal inspirations
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3. Taco Bell Taco Seasoning, 1-Ounce Pouches (Pack of 24)
Case of 24 1.25-ounce units (30 total ounces)Made with wheat flour, dried garlic, and chili peppersLow in fat and 100% cholesterol freeMakes perfectly seasoned taco meat in ten minutesNow you can enjoy Taco Bell flavor at home
4. I am Vegan - Vegan Burger Patty - World Vegan Day T-Shirt
- You love burgers and eat vegetarian or vegan? Then get the funny vegan patty burger. You love animals and you want to protect the environment? Also, avoid meat burger patties and protect the climate and stop climate change. I'm vegan for World Vegan Day.
- A gift for vegans and vegetarians Ladies, Gentlemen and Kids. A gift for World Vegan Day, birthday, Christmas and Mother's Day and Father's Day. I am vegan burger comes with salad, tomatoes, a vegan burger sauce and the vegan patty, also for vegetarian.
- Lightweight, Classic fit, Double-needle sleeve and bottom hem
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5. Better than Milk Vanilla Vega Soy Powder, 22.4 Ounce Can
- Powdered vanilla flavored vegan soy beverage
- Dairy, lactose, and cholesterol free
- Great served in a cold glass, in recipes, or over cereal
- One can makes 28 glasses
- Product of Canada
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6. Miss Jones Baking Organic Vanilla Cake Mix, 15.87 Ounce
- Contains: 1 Box of Organic Cake Mix
- Moist & Delicate - Bake up this fluffy organic yellow cake mix for amazing taste like it was made from scratch
- Organic, Non-GMO - Made with only the best ingredients to make for the best, from-scratch taste
- Vegan-Friendly, Dairy-Free, Soy-Free, Nut-Free - All our products are made from sustainable ingredients in tree nut and peanut-free facilities (with the exception of coconut oil)
- No hydrogenated oils, trans fats, artificial colors, or flavors
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7. Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook
Clarkson Potter Publishers
9. Indofood Bumbu Rendang (Beef in Chilli and Coconut Mix) - 1.60z (Pack of 6)
- Net wt. 2.1 oz / 60g
- Receive 6 packs of this per purchase
- Bumbu instan rendang - beef in rich coconut and spices
- Export quality
- Product of Indonesia
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10. Native Forest Organic Premium Coconut Cream Unsweetened, 5.4 Ounce Cans (Pack of 12)
RICH & TASTY COCONUT CREAM: A staple of Thai, Indian & Caribbean cuisines, coconut cream imparts rich & creamy goodness & makes a delicious ingredient in soups, curries, sauces, desserts & beverages.MILK REPLACEMENT: With a higher fat content than our classic coconut milk, coconut cream can be an id...
12. Vsoy Natural Meatless Vegan Soy slice Textured Soy Protein Vegetarian Meat Substitute Unflavored 8 oz.
- Great for Soups, Stews, Stiry Fry and BBQ
- Vegan Soy Slice
- Vegetarian Meat Substitute
- Now, you can transform your favorite meat receipe into a vegan dish that's healthy, delicious and completely meatless!
- 8 oz
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13. 5 Pairs Rainbow 304 Stainless Steel Chopsticks Polished Multicolor Reusable Chopsticks, Dishwasher-safe, Non-Slip, Metal Square Chopsticks Set with Case as Present Gift Fit Kitchen Dinner (Square)
- 【REUSABLE & ENVIRONMENTALLY FRIENDLY】 : The metal chopsticks use the high standard food grade stainless stee (SUS 304), no metal aftertaste, more durable and reusable. It's healthier and more environmentally friendly than using bamboo or disposable chopsticks.
- 【STRONG FUNCTION】: The nice chopsticks is design in hollow chopsticks, plays a role in thermal insulation and lightweight. This is ideal for any Asian-style dinner, parties, bar, kitchen dinners, sushi nights and any Asian special.
- 【SPECIAL DESIGN】: Thanks to its unique and well-crafted rectangular design, ours stainless steel chopsticks don't roll off tables.
- 【GIFT IDEA】: Exquisite workmanship with attracting design, this chopsticks is the best gift choice for Christmas, birthday, anniversaries, housewarming, carnivals etc.
- 【DISHWASHER-SAFE】: Seamless design, laser coloring, no color fading after washing. easy to clean in dishwasher or water, smooth surface bring you a comfortable hands feeling.
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14. Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
- Atria Books
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15. The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
- Fully assembled with Essential black trucks, Essential white 52mm wheels and Essential Abec-3 bearings.
- Professional quality skateboard
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16. Mama Sitas Tocino Marinating Mix 75g (Pack of 10)
- 50.6 degree lean angle in the dry and 41.9 degree in the wet, measured on the Michelin test track*
- Rubber compound reaches operating temperature quickly. Incredible cornering grip. Impressive durability for a high-performance tire.
- Designed for high-performance sportbikes. Suitable for street or track use.
- Synthetic rubber mix derived from MotoGP tire technology, formulated to maintain consistent performance even at advanced stages of tire wear
- MotoGP-derived rubber mix. Tread pattern covers less than 12% of the tire surface, for phenomenal cornering adhesion.
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17. HIC Food Ring, 18/8 Stainless Steel, 3.5" Diameter x 2.125"
HIC’s Food Ring for creating perfectly layered and plated foods with a professional eye-catching presentationMade from 18/8 stainless steel; sturdy and durable; will never rust; easy to use; compact for easy storageCreate flawless appetizers, entrees, and desserts, cut out pastry dough, gelatin, f...
18. Raw Garden Kala Namak 16 OZ Fine Grain, Vegan,Sulfur Salt (Himalayan Black Salt) Easy-To-Use Shaker Bottle
Kala NamakHimalayan Black SaltBlack Sulfur SaltPacked in USA Faclity.Import by American Organic
19. Bob's Red Mill TVP (Textured Vegetable Protein), 10-ounce
- Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
- USDA guidelines recommend eating at least 3 servings of whole grains every day.
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20. JapanBargain 2384x2, Chinese Soup Spoons Asian Japanese Chinese Wonton Soba Rice Pho Ramen Noodle Soup Spoons Set of 2, Black/Red
- Set of Two Spoons. Professional grade and durable melamine with a clear finish for protection, Traditional Japanese Inspired Black & Red two tone color Soup Spoons.
- This durable plastic Asian soup spoons commonly used in Japanese Restaurant, Chinese Restaurant, Vietnamese Restaurant, Korean Restaurant and Hotels
- This Asian Spoons are used for pho spoon, ramen spoons, wonton spoon, miso soup spoons, chinese wonton soup spoons, ect. Commercial Grade Restaurant Quality Soup Spoon can be used in restaurants, food shops, catering halls, Etc.
- Chinese Soup Spoons Measures 5 inches Long, Holds 3/4 inches. Made of 100% Pure Non-Toxic Melamine. Dishwasher Safe, Break and Scratch Resistant. Heat Resistant to 212 Degrees Fahrenheit
- Japanese Style Soup Spoons, Great design for hanging spoon on the bowl. Japanese Style Soup Spoon is great way to impress your dinner guest as you serve your delicious sushi dinner, a must have utensil to complete your sushi dinner set.
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Unfortunately, the cheeses and sausages are all modified from recipes from cookbooks, and I have a guest asleep in that room at that moment, but I'll add the sausage recipe tonight!
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The dessert is definitely the most complicated thing I made (I was trying to make the ultimate dessert for my partner by combining all his favorite flavors), so hold on tight. You'll need to start a day before you are serving.
-Make the chocolate mousse from this recipe. A few tips for aquafaba mousse are you want a thicker aquafaba, like egg whites, so it can be helpful to start with twice as much as you get from a can and cook it down over low heat before letting it cool in the fridge. It's also helpful to make the mousse with the aquafaba at room temperature, so take it out of the fridge for an hour before you use it. To avoid a grainy mousse, adding a 2 oz of cocoa butter to your melted chocolate will help prevent the chocolate from seizing.
-Carefully spoon the mousse into 12 silicone dome molds. It should fill all 12 a little over halfway, flatten tops of mouse with spoon and freeze lain flat for at least 2 hours.
-Make the peanut butter mousse from this recipe. I ended up having to use a little extra aquafaba to get it to whip properly.
-Remove molds from freezer and add peanut butter mousse to mousse molds (that are curently half full of chocolate mousse), filling them completely and use a knife to make sure the top of the mouse (flat bottom of the domes when flipped), is completely flat. The peanut butter mousse tastes kind of bland at this stage but is good when served so don't be worried if you lick the bowl and it doesn't pack a pb punch. Return the molds to the freezer and freeze overnight.
-The next morning, preheat the oven to 350 and line a baking sheet with parchment paper.
-Make 1/2 a chia egg and set aside. Cream 1/4 cup shortening, 1/3 cup creamy peanut butter, 1/4 cup cane sugar, 2 tbs sucanat, and 1 teaspoon pure vanilla extract using a mixer, then add chia egg and a 1 tbs milk of our choice. Add a pinch salt, 1/3 cup flour, and 1/2-3/4 cup coarsely ground pretzel crumbs with a spatula or wooden spoon. Put in fridge for 10 minutes to firm.
-Take a half pint mason jar lid and cut a parchment paper circle to fit exactly inside the lid. With the parchment paper in the lid, press a heaping tbs of the dough that you just made into the lid like a mold. Press until it is even and flat. Flip lid onto the parchment covered baking sheet and press out metal circle, removing the metal ring. Remove the metal circle and parchment paper so you have a thin, perfect circle of dough. Repeat until you have 12 such circles (if you have extra dough, make extras).
-Bake for 10 minutes, then let cool to room temperature.
-Make the glaze from this recipe. While it is cooling, line a baking sheet with fresh parchment paper and put a cooling or steaming rack over the parchment paper.
-Remove domes from freezer and flip onto cookie bases you just made, laying them on rack over the parchment paper. Pour glaze over domes to coat completely. Let cool for 10 minutes then transfer to plate or tupperware with a spatula (uncovered is fine, but I put mine in a giant upside-down tupperware so they rested on the lid). Put in the fridge. I had to do this step in two batches.
-Collect extra glaze from parchment paper and store in fridge for later.
-Make these caramel dipped nuts but with peanuts. I messed up this step as my sugar didn't caramelize and think it would work better without adding the water. Store peanuts for later.
-Wait 1-12 hours
-Make caramel sauce. This is a good recipe if you caramelize the sugar.
-Make peanut butter sauce by mixing 2 tbs smooth pb, 2 tbs maple syrup, and 3 tbs nondairy milk with a whisk.
-Heat the leftover chocolate glaze over low heat, adding nondairy milk until drizzling consistency.
-For each dome, put peanut butter sauce on half a small plate, and caramel on the other half. Drizzle with chocolate glaze. Take a dome with a spatula and place on plate. Sprinkle with large grain salt and top with candied peanut!
https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.amazon.com/Miss-Jones-Baking-Organic-Vanilla/dp/B017Y32C4W&ved=2ahUKEwiJr8bI9sXhAhWSdt8KHcW8CZkQFjACegQIAxAB&usg=AOvVaw01iONQFjc3h7ltAr14DSya&cshid=1554913222064
This is the cake mix I used. Miss Jones Ultimate Vanilla Cake Mix. Also purchase a thing of chocolate frosting and a bag of chocolate chips of your choice. The recipe didn't call for chocolate chips but I love chocolate so I threw it in there. I followed the vegan directions on the back of the box on the bottom. When asked for either milk or water I used coconut milk. When asked for oil I used coconut oil. Instead of cooking on 350F I cooked on 325F for 30 minutes. The recipe calls for 2 8x8 or 9x9 pans for the 2 cakes to create the double layer. I used 8x8 it seemed to create just the perfect amount of mix for the pans. Measure out the mix in two measuring cups to be completely even for both pans.
Note the mix creates 2 cakes so you do not need 2 boxes of it. 1 box will make 2 8x8 cakes.
Once I added the mix evenly into both of the pans. I sprinkled 1/2 cup of chocolate chips across the top of both batters.
Once it is finished baking let them cool COMPLETELY. then carefully remove one, frost, then remove the other. Lay it on top and frost that layer as well. Then set in the refrigerator for around 10-15min for the frosting to stay attached to the cake and wala! Really moist and suprised at how well it turned out in my first attempt. Will definitely make it again!
Usually rendang is made w/ beef, but i subbed in meatless meatballs from Trader Joe's. The curry mix itself is vegan even though it says beef on the front (it just means it's a seasoning for beef). SOOO good! I can't wait to try this curry w/ diff proteins too - I'll probably try tofu, jackfruit, even over noodles I think this sauce would be great.
Recipe to serve 4-5:
Heat 1 tbsp neutral cooking oil in a large pan. Add 1 chopped onion, 2 cloves minced garlic, & 1 tbsp minced ginger & cook until softened. Add 1 packet Rendang curry mix + 1 can low fat coconut milk. Stir everything together & dump in a bag of meatless meatballs. Let simmer 10-15 mins, until sauce is reduced & thick & meatballs are cooked through.
I served with sweet & salty coconut rice from Chrissy Teigen's Cravings cookbook. It's sooooo good. Topped w/ some fresh cilantro & lime as well :)
I followed this recipe, using Follow Your Heart vegan Parmesan, and Coconut Cream.
https://innocentdelight.com/penne-alla-vecchia-bettola/
I also made Gardein seven grain nuggets, homemade garlic toast, and put a lot of Penzeys Sunny Paris and another Italian herb mix on everything. Pasta was Barilla veggie brand.
It was amazing.
Great coconut cream, I use it in any recipe that calls for cream: https://www.amazon.com/dp/B00AF7XMYY/ref=cm_sw_r_cp_awdb_t1_znILAb9YH63Z4
I never measure anything when I make my own recipes, but I will tell you everything I used!
For the beans- Cook onion, garlic, onion powder, garlic powder, salt & pepper on the stove and add a bit of tomato paste. Add pinto beans, and your cooked vegan chorizo. Add a little more tomato paste and simmer for about 5 minutes.
For rice- I just made brown rice lol
Toppings- Follow Your Heart cheddar cheese shreds, tomatoes, avocado, and cilantro
Chips- Late July’s Lime Jalapeño chips
Happy cooking everyone :)
For the “chik’n” I used “Verisoy soy slices” This is what the package looks like I find that they're cheaper if you can find them in a local asian market. I simmered them in a vegan chicken style broth then marinated them overnight. I had leftover vegan gravy already which made this really fast to assemble. Just saute whatever veggies you want (I used onion, celery, carrot, peas) and cut your soy slices into small strips and saute with the rest of your veggies with some salt pepper and sage. When the flavor and texture of your vegetables is to your liking add your gravy and thin it out a little with some stock or water, then add to your roasting pan and top with your biscuits. This was out of this world in flavor and similarity to the real deal. The biscuit recipe I used was posted Here by u/shugamag and they were so good! I didn't get as much lift as hers but still check her recipe out. I made the biscuits ahead of time too for another recipe and froze the rest. This is a great recipe to have in your back pocket after the holidays if you're looking for a way to use up leftover gravy and biscuits as this would work with already cooked biscuits as well
I got them from amazon here is there link . 5 pairs for like 12$ or so .
5 Pairs Rainbow 304 Stainless Steel Chopsticks Polished Multicolor Reusable Chopsticks, Dishwasher-safe, Non-Slip, Metal Square Chopsticks Set with Case as Present Gift Fit Kitchen Dinner (Square) https://www.amazon.com/dp/B07QBPJMVX/ref=cm_sw_r_cp_tai_xEIQDb5JKB02E
I’d worked a long day and didn’t have the energy to do a bunch of cooking, so the naan is from a local restaurant and the Chana Masala is this: https://www.amazon.com/Tasty-Bite-Indian-Entrée-Channa/dp/B002JF61XO
I just sprinkled some herbs on top for the picture 😄
TVP fried up with Taco Bell seasoning, Serious Eats Vegan Nacho Cheese Sauce, Tofutti's Better than Sour Cream - - These we SO good, and totally indistinguishable from their non-vegan counterpart!
She has a few but I have been cooking from her Italian Vegan Kitchen cookbook, which has been amazing.
Sorry, this is a rough description of what I did:
I actually prepared my own basic seitan and simmered it in vegetable broth. For the marinade, I used this packet.
The Follow Your Heart vegan eggs were the same recipe on the box except I added a little black salt to give it an eggy taste.
Garlic fried rice:
Requires at least day old Jasmine Rice. Heat a skillet over medium heat with some oil and sauté minced garlic until fragrant. Add rice and toss to coat.
Thanks! I used a stainless steel circular food mold like this one.
I got this large bottle on Amazon shortly after going vegan about 2.5 years ago. Still going strong.
This looks so juicy and yummy. Next time i make one an wear this during the cocking:
https://www.amazon.com/dp/B07X55QQ5Z
I couldn't find vegan milk powder locally so I ended up using this if that's helpful! It's a little cheaper than the one the recipe links to: https://www.amazon.com/gp/product/B003B2SV6Y/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&th=1
TBH, most of the bowls I ate out of when I ate at noodle shops in Asia were the large plastic ones. I usually find them at my local Asian mart for like 5ish bucks depending on the size. Don’t forget to grab a couple of proper soup spoons like these too:
https://www.amazon.com/JapanBargain-Brand-Asian-Black-Spoons/dp/B001D22QM4