Best products from r/blueapron
We found 11 comments on r/blueapron discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 11 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Meat Temperature Magnet - Best Internal Temp Guide - Outdoor Chart of All Food for Kitchen Cooking - Use Digital Thermometer Probe to Check Temperatures of Chicken Steak Turkey & Meats on BBQ Grill
- Pit Master's Control Board for the Fridge - Meat temperature guide has suggestions for pork butts and shoulders, tenderloins, ribs, beef brisket, chicken, turkey and fish
- Get Perfect Meat Temperatures Every Time - Magnet is a great partner with your digital thermometer probe for perfect meat whether beef or poultry, has temperatures in both fahrenheit and celsius
- Don't Get Cute with the Grill- These fridge accessories are the meat temperature guide for people who take pride in food they cook
- Know the Right Temperature and the Right Taste: Mini Magnet Sheet contains grid displaying temperatures for your meat thermometer
- Don't Be Caught Grilling a Bad Burger: Get your meat right with Cave Tools magenetic fridge recipe sheets
Features:
▼ Read Reddit mentions2. Mac Knife Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long timeOriginal Molybdenum steel has better edge-retentionPakka wood handleHand wash is recommended Not dishwasher safeMade In Japan
▼ Read Reddit mentions3. Mac Knife Chef Series Chef's Knife, 7-1/4-Inch
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long timeOriginal Molybdenum steel has better edge-retentionPakka wood handleHand wash is recommended Not dishwasher safeMade In Japan
▼ Read Reddit mentions4. OXO 26781 Good Grips Lemon Zester with Channel Knife,1 EA
- Sharp, stainless steel holes easily zest citrus fruits
- Channel knife makes citrus strips or twists
- Soft, comfortable, non-slip handle
Features:
▼ Read Reddit mentions5. Olo's Chipotle Paste 4 Ounce
- Add a touch of smoky heat to your cooking with this easy-to-use paste
- Whether using as a condiment or as an addition to cooking dishes, you'll love the earthy taste and zesty taste of chipotle peppers
- Add to mayo for a quick, zingy spread, spice up a bland soup or stew, mix into hummus or use as a grilling rub-you'll find yourself thinking up excuses to use this delicious paste
- Add a touch of smoky heat to your cooking with this easy-to-use paste
- Includes: 4 oz
Features:
▼ Read Reddit mentions6. All-Clad 5114 Stainless 14-Inch Fry Pan
- Professional-size, 14-inch, slope-sided, 2-inch-deep frying pan
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Long, comfortable, stay-cool handle riveted for strength; helper handle, also
- Dishwasher-safe, but hand-washing recommended
- Lifetime warranty against defects
Features:
▼ Read Reddit mentions7. Lee Kum Kee Black Bean Garlic Sauce - 8 oz.
- Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking
- Best quality product
- Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
- Contains soybeans and wheat.
Features:
▼ Read Reddit mentions8. Culina 13" Splatter Screen With Wire Legs
- No boiling hot oil, sizzling sauce, liquid splatter or bits projection. Avoid mess and hazards. Cook safely
- Large 13" mesh screen covers any size pots and pans. Perfect for family, couples or single household
- Doubles as a strainer by flipping pot over the screen. Drain everything with the finely weaved, rust-resistant mesh
- Ergonomic design securely jointed, seamlessly extends to boast resting feet for stable rest on countertop
Features:
▼ Read Reddit mentions9. Chef'n Zipstrip Herb Stripper, Arugula/Avocado - 102-566-201
Strip and collect fresh herbs from their woody stems easily with this herb stripper.Simply insert the stem into the desired hole, root side first, and pull the herb through.Catch the stripped herbs in the integrated bowl and discard the stem.Keep track of fresh herbs for recipes with the cup's clear...
▼ Read Reddit mentions
Top comments mentioning products on r/blueapron:
Summary
1. Meat Temperature Magnet - Best Internal Temp Guide - Outdoor Chart of All Food for Kitchen Cooking - Use Digital Thermometer Probe to Check Temperatures of Chicken Steak Turkey & Meats on BBQ Grill
- Pit Master's Control Board for the Fridge - Meat temperature guide has suggestions for pork butts and shoulders, tenderloins, ribs, beef brisket, chicken, turkey and fish
- Get Perfect Meat Temperatures Every Time - Magnet is a great partner with your digital thermometer probe for perfect meat whether beef or poultry, has temperatures in both fahrenheit and celsius
- Don't Get Cute with the Grill- These fridge accessories are the meat temperature guide for people who take pride in food they cook
- Know the Right Temperature and the Right Taste: Mini Magnet Sheet contains grid displaying temperatures for your meat thermometer
- Don't Be Caught Grilling a Bad Burger: Get your meat right with Cave Tools magenetic fridge recipe sheets
Features:
▼ Read Reddit mentions2. Mac Knife Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long timeOriginal Molybdenum steel has better edge-retentionPakka wood handleHand wash is recommended Not dishwasher safeMade In Japan
▼ Read Reddit mentions3. Mac Knife Chef Series Chef's Knife, 7-1/4-Inch
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long timeOriginal Molybdenum steel has better edge-retentionPakka wood handleHand wash is recommended Not dishwasher safeMade In Japan
▼ Read Reddit mentions4. OXO 26781 Good Grips Lemon Zester with Channel Knife,1 EA
- Sharp, stainless steel holes easily zest citrus fruits
- Channel knife makes citrus strips or twists
- Soft, comfortable, non-slip handle
Features:
▼ Read Reddit mentions5. Olo's Chipotle Paste 4 Ounce
- Add a touch of smoky heat to your cooking with this easy-to-use paste
- Whether using as a condiment or as an addition to cooking dishes, you'll love the earthy taste and zesty taste of chipotle peppers
- Add to mayo for a quick, zingy spread, spice up a bland soup or stew, mix into hummus or use as a grilling rub-you'll find yourself thinking up excuses to use this delicious paste
- Add a touch of smoky heat to your cooking with this easy-to-use paste
- Includes: 4 oz
Features:
▼ Read Reddit mentions6. All-Clad 5114 Stainless 14-Inch Fry Pan
- Professional-size, 14-inch, slope-sided, 2-inch-deep frying pan
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Long, comfortable, stay-cool handle riveted for strength; helper handle, also
- Dishwasher-safe, but hand-washing recommended
- Lifetime warranty against defects
Features:
▼ Read Reddit mentions7. Lee Kum Kee Black Bean Garlic Sauce - 8 oz.
- Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking
- Best quality product
- Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
- Contains soybeans and wheat.
Features:
▼ Read Reddit mentions8. Culina 13" Splatter Screen With Wire Legs
- No boiling hot oil, sizzling sauce, liquid splatter or bits projection. Avoid mess and hazards. Cook safely
- Large 13" mesh screen covers any size pots and pans. Perfect for family, couples or single household
- Doubles as a strainer by flipping pot over the screen. Drain everything with the finely weaved, rust-resistant mesh
- Ergonomic design securely jointed, seamlessly extends to boast resting feet for stable rest on countertop
Features:
▼ Read Reddit mentions9. Chef'n Zipstrip Herb Stripper, Arugula/Avocado - 102-566-201
Strip and collect fresh herbs from their woody stems easily with this herb stripper.Simply insert the stem into the desired hole, root side first, and pull the herb through.Catch the stripped herbs in the integrated bowl and discard the stem.Keep track of fresh herbs for recipes with the cup's clear...
▼ Read Reddit mentions
If you haven't done much cooking, I'd HIGHLY recommend getting yourself a food thermometer (https://www.thermoworks.com/Thermapen-Mk4 is pretty much the industry standard, but there are plenty of cheaper options out there) and a chart of final cooking temperatures (something like https://www.amazon.com/Meat-Temperature-Magnet-Thermometer-Temperatures/dp/B017MYY7U0).
Fish cooks fast, and under/overcooking it really changes the flavor and texture.
Having a food thermometer and temping everything changed my cooking game up a ton. I used to overcook everything to 'make sure it wasn't going to hurt anyone' - now I can pull the food exactly when it's done.
I haven't tried those but I've been through a bunch over the years. I highly highly recommend the Mac chef's knife.
It is a real workhorse and stays sharp for a long time. I have this one, and the hollow edge 8 1/2" and the santoku knife. I didn't like the santoku at all (previously I only used a Victorinox santoku knife) and gave it away. Both chef's knives are very impressive for a home chef.
You can get a cheap zester that will quickly get the job done. I have this one from OXO and have used it for years: https://www.amazon.com/OXO-Grips-Lemon-Zester-Channel/dp/B00004OCJO The only thing is it will make long pieces of zest which you would then need to chop with a knife, but that only takes a few seconds. You can also invest in a microplane grater which also works well on things like ginger and hard cheeses. Zesting should never take up a ton of prep time, and I never get as much zest as they say I should (two teaspoons? from one tiny lemon?).
Hey! I really like this since it keeps really well: https://www.amazon.com/OLOS-Chipotle-Paste-4-OZ/dp/B0097UW3EK/ref=asc_df_B0097UW3EK/?tag=hyprod-20&linkCode=df0&hvadid=312252971714&hvpos=1o2&hvnetw=g&hvrand=5584769903406455752&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9028321&hvtargid=aud-798931705416:pla-570883488185&psc=1
I have this All-Clad 14” skillet which works well for the 4-serving meals. It’s pricey, but there are less expensive alternatives that would work just as well. Cuisinart has a similar pan for under $50.
ETA—I initially missed that you were looking for non-stick. The stainless steel ones are of course not non-stick, but I don’t have any issues cooking with them. I have heard good things about Scanpan and Greenpan, but don’t have any personal experience using them.
I've found it in both my regular grocery store in the asian aisle and the local asian grocery store. I freaking love that sauce.
This is the one I've bought locally: https://www.amazon.com/Lee-Kum-Kee-Black-Garlic/dp/B000F08KCU?th=1
Get a splatter screen. Culina 13" Splatter Screen, Stainless Steel Fine Mesh. Resting Feet https://www.amazon.com/dp/B00R59S4Z2/ref=cm_sw_r_cp_api_MQ1pxb27E991P
I use an herb stripper. It sounded silly when someone gifted it to me, but I use it frequently.
Sekero rice cake,Korean rice cake, Rice Ovaletts, 24oz/pk (Pack of 1) https://www.amazon.com/dp/B001AD8C2O/ref=cm_sw_r_cp_api_wwmmzb17MGCJE
They weren't Blue Apron brand. I asked about Za'atar (http://www.amazon.com/Ras-Hanout-4-0-Zamouri-Spices/dp/B000OUX2QA) and Ras El Hanout(http://www.thespicehouse.com/spices/zaatar). I ended up googling the Ras El Hanout and making my own.