(Part 2) Best products from r/cakedecorating

We found 9 comments on r/cakedecorating discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 29 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.

Top comments mentioning products on r/cakedecorating:

u/glittermami · 1 pointr/cakedecorating

Thanks! I use a fondant extruder, it comes with different circle sizes, this was made using the largest size. here's the amazon link!

u/hotinhawaii · 1 pointr/cakedecorating

If you want really smooth sides, get an aluminum cake turntable. Here is a good set: Cake Decorating Supplies Aluminium Alloy Revolving Cake turntable with 12.7'' Angled Icing Spatul cake leveler Comb Icing Smoother Banking supplies cake stand baking supplies https://www.amazon.com/dp/B078SQWLXV/ref=cm_sw_r_cp_apu_rjGSBbF7RJXSN

u/skylarparker · 3 pointsr/cakedecorating

My collection got way too big for the Wilton caddies so I ended up buy a shelf from target for my mudroom to hold all of my baking pans, cake rounds, boxes, confectioners sugar (in a container), ap flour (also in container), etc. I also bought and mounted a tool box of sorts on the wall. It’s a large rectangular storage cabinet with something like 24 drawers that I’ve labeled with types of tips, couplers, sprinkles, flower nails, gel colors, etc. I use reusable bags that lay on top just fine. Icing spatulas live in a utensil holder next to my mixer. Turntable lives in a cabinet beneath where I work with the my fondant. That’s about as organized as I could get.


Edit: because I feel like my description of my tool organizer was a little weird, here’s what I’m talking about. Not the exact one I have but it’s the same

u/SomeWhoWanderAreLost · 5 pointsr/cakedecorating

It looks like a larger star tip. I would guess tip 1M. Just be sure to pull away at an angle before releasing pressure.

u/1cecream4breakfast · 4 pointsr/cakedecorating

Get these cake wraps! Total game changer! I used them on my last layer cake. No dry edges and perfectly flat top. You soak the wraps in cold water for a few minutes, then wrap them around your cake pans and bake! I have no idea how it works so well but it does. No issues getting them out of a well greased/floured pan, either.

The only downside is that since the cakes don’t have the slight crust on the outside, they’re a little more fragile when handling. Just flip them onto wax or parchment paper so you don’t have to handle them directly.