Best products from r/caloriecount
We found 3 comments on r/caloriecount discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 3 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. GreaterGoods Digital Food Kitchen Scale, Multifunction Scale Measures in Grams and Ounces (Ash Grey)
- A Smart Choice: Greater Goods classic kitchen scale is the perfect introduction to measuring your food for better cooking and portioning at home. A scale that does everything you need, does it well, with a little extra, looks great while it’s doing, and is priced right.
- Fresh Features: All of the qualities you need and expect in a kitchen scale: readings down to the gram, an eleven pound capacity, four units of measurement, and an easy-to-clean, smooth surface.
- Simple and Stylish: Never let a kitchen accessory cramp your style again. The simplistic, modern design of this scale fits right in with the decor of even the trendiest space. Looks good, and if you need to, it’s compact and easy to store.
- True Support: Our friendly team in St. Louis are industry experts at-the-ready to assist you with any questions that might arise about your kitchen scale. We take pride in our work and want you to have a great experience from beginning to end.
- Beyond A Purchase: Yes, we design and produce high functioning, slick looking kitchen scales, but we value the positive impact of a purchase, on a global level, as much as anything. That’s why we only partner with ethical factories and ensure a portion of every sale is given back to a charity that aligns with the nature of what you’ll be using. Learn more about how we give back in the short videos on the side tab!
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2. Digital Food Scale 304 Stainless Steel Kitchen Scale Anti-fingerprint Cooking Scale Electric Portable
- Model color has been formulated with permanent pigments for fine arts; all colors are completely lightfast and opaque
- The consistency of Model color allows for an extremely smooth and uniform paint film, with no trace of brushstrokes
- The water based formula of Model color has been specifically developed for adherence on difficult surfaces such as metal and plastic
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Thank you! I will try this!
Its a kitchen scale I bought off of amazon, https://www.amazon.com/gp/product/B01JTDG084/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1 --- .1 oz/1 gm accuracy.
Digital Food Scale 304 Stainless Steel Kitchen Scale Anti-fingerprint Cooking Scale Electric Portable https://www.amazon.com/dp/B074CRPL14/ref=cm_sw_r_cp_api_i_DY7xCbPDJFZ02
jebus, they talk about it like its the gd deficit. It's not rocket science. Here, Olive Garden, allow me to help you out: Stop over buttering everything. Stop using so much oil. Use higher quality grains in your bread and they will be more filling, so people will eat less of them. Increase the amount of vegetables in your sauces.
Oh, here's one, TRY MAKING STUFF FRESH? Don't they have everything in ready to microwave bags? It's another chain restaurant that's essentially serving you giant t.v. dinners reheated for use.
And Red Lobster... try less butter, oil, frying, refrying... I was reading a book which talked about different chain restaurant food, and the process it goes through. For example, chicken tenders at Chili's... they're first deep fat fried at the slaughter house! They're deep fried again at the processing plant and then for the third and final time to warm them before getting them to you. This is often the case, they're tender and moist when they get to you - but you're not getting one layer of deep fat fry...but three. Which is sad, because that's why foods are so immediately tasty; sugar, fat and salt.
Our palate as a nation is unfortunately seeped in unpleasant things. It's a billion dollar industry that works hard at chemical food flavoring (cheese, bbq flavor, all of those include no trace of the original flavor they're mimicking)... so to some, the real thing doesn't even taste right anymore. I hate cooking with a passion, but I do it. And now when I go out, like TBickle said, the food just tastes awful, like it wasn't even worth the gas to go eat there.