Best products from r/chefknifeswap
We found 6 comments on r/chefknifeswap discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 6 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. "HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan
- SIZE: Blade Length about 210mm(8.3inch), Whole Length 365mm(14.4inch), Weight about 159g(5.6oz)
- Edge of Blade : Aogami Steel No.2, which contains High-Carbon. Hardness :around HRC61 +/- 1. Honbazuke : Very Sharp!
- Double Bevel. Available for both Right and Left Hander. Use for cutting ｍeat, fish, vegetables, fruits.
- Made in Japan! (Tosa) Handle: Walnut, Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Handle : Walnut
- Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
- This knife with HONMAMON official logo, the meaning is good quality and within Japanese traditional skill inside.
Features:
▼ Read Reddit mentions2. Enso Large Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 10"
- Chef's knives crafted of VG10 Japanese damascus steel for excellent edge retention; Rockwell Hardness 61
- 37-layer stainless Damascus blades with hammered (tsuchime) finish
- Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
- Double bevel edge for both right and left-handed use
- Handcrafted in Seki City, Japan with a lifetime warranty
Features:
▼ Read Reddit mentions3. HENCKELS Fine Edge Pro Bread Knife, 8-inch, Black/Stainless Steel
- The serrated blade will cut through the hardest bread crust or delicately slice through a tomato
- Fine Edge Pro knives offer stamped high-carbon German stainless steel blades
- Full-tang triple-rivet handle
- Lifetime limited manufacturer warranty
- Diswasher safe - hand washing recommended
- 8-inch serrated blade for slicing bread
- Stamped blade made of high-quality German stainless steel
- Black, satin-finished polypropylene handle with triple-rivet construction
- Fully visible tang construction provides proper balance
- Handwash with mild cleanser; lifetime warranty
Features:
▼ Read Reddit mentions4. Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan
- JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
- WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
- HIGH QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
- BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Features:
▼ Read Reddit mentions
Top comments mentioning products on r/chefknifeswap:
Summary
1. "HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan
- SIZE: Blade Length about 210mm(8.3inch), Whole Length 365mm(14.4inch), Weight about 159g(5.6oz)
- Edge of Blade : Aogami Steel No.2, which contains High-Carbon. Hardness :around HRC61 +/- 1. Honbazuke : Very Sharp!
- Double Bevel. Available for both Right and Left Hander. Use for cutting ｍeat, fish, vegetables, fruits.
- Made in Japan! (Tosa) Handle: Walnut, Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Handle : Walnut
- Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
- This knife with HONMAMON official logo, the meaning is good quality and within Japanese traditional skill inside.
Features:
▼ Read Reddit mentions2. Enso Large Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 10"
- Chef's knives crafted of VG10 Japanese damascus steel for excellent edge retention; Rockwell Hardness 61
- 37-layer stainless Damascus blades with hammered (tsuchime) finish
- Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
- Double bevel edge for both right and left-handed use
- Handcrafted in Seki City, Japan with a lifetime warranty
Features:
▼ Read Reddit mentions3. HENCKELS Fine Edge Pro Bread Knife, 8-inch, Black/Stainless Steel
- The serrated blade will cut through the hardest bread crust or delicately slice through a tomato
- Fine Edge Pro knives offer stamped high-carbon German stainless steel blades
- Full-tang triple-rivet handle
- Lifetime limited manufacturer warranty
- Diswasher safe - hand washing recommended
- 8-inch serrated blade for slicing bread
- Stamped blade made of high-quality German stainless steel
- Black, satin-finished polypropylene handle with triple-rivet construction
- Fully visible tang construction provides proper balance
- Handwash with mild cleanser; lifetime warranty
Features:
▼ Read Reddit mentions4. Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan
- JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
- WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
- HIGH QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
- BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Features:
▼ Read Reddit mentions
Try this one: https://www.amazon.com/HONMAMON-Chefs-Aogami-Kurouchi-Double/product-reviews/B014IUYQTI/ref=cm_cr_dp_d_show_all_btm?ie=UTF8&reviewerType=all_reviews, I've never tried it but it has good reviews on both amazon and from some users here on reddit.
I've got a Yaxell Enso HD 10" Gyuto in decent condition I've been sort of meaning to sell for a while that I could take some pictures of for you and discuss further if you're interested.
Is this the same knife?
If I'm looking for a cheap knife that actually decent, Kiwi are my go to cheap knives
https://www.amazon.com/Kiwi-Brand-Chef-Knives-172/dp/B008QPBPLO
https://www.amazon.com/gp/product/B00549RFIC/ref=s9_dcacsd_dcoop_bw_c_x_3_w
Can you do a handle on a cheap bread knife: https://www.amazon.com/gp/product/B00004RFNI/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 ?