(Part 2) Best products from r/cookingcollaboration
We found 7 comments on r/cookingcollaboration discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 27 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.
21. The Complete America's Test Kitchen TV Show Cookbook 2001-2016: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
2001 - 2016 America's Test Kitchen TV Show
▼ Read Reddit mentions22. Lodge Pre-Seasoned Cast Iron Combo Cooker, 2-Piece Set, 10.25", Black
- Foundry seasoned, ready to use upon purchase
- Use on all cooking surfaces, grills and campfires
- Oven safe
- Sauté, sear, fry, bake and stir fry to heart's content
- Made in the USA
- Included Components: 10.25-Inch Shallow Skillet
- Item Shape: Round
Features:
▼ Read Reddit mentions
24. Yaxell Gou 10-inch Slicer, 1-Count
- Wipes away daily dirt and odor
- Deodorizes and conditions
- Gentle enough to use every day around pet's Face and body
- Alcohol-free, non-irritating and non-toxic
- Safe for dogs, cats, puppies and kittens
Features:
▼ Read Reddit mentions25. The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
- Used Book in Good Condition
Features:
▼ Read Reddit mentions26. Jaccard 200348 48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 x 4.00 x 5.75 Inches, White
- Original Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.
- Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with the original multi-blade hand-held meat tenderizer.
- 48 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, retention of meats natural juices and flavors.
- Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
- Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
- Razor sharp knife blades cut through connective tissues that make meat tough
- Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
- Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches
Features:
▼ Read Reddit mentions27. Taylor Precision Products Digital Cooking/Roasting Thermometer with Stainless Steel Housing
- MONITOR FOOD WITHOUT REMOVING IT FROM THE OVEN: durable stainless steel probe with a 4-foot braided cord allows monitoring of food inside oven without opening the door.
- CUSTOMIZABLE WITH TIMER ALARM: Programmable temperature and timer alarm: set the target temperature and monitor the ACTUAL temperature on the display. Also has timer feature that has a range up to 24 hours.
- VERSATILE DESIGN: This cooking thermometer can be kept at an angle, magnetized or laid flat to be seen in any cooking environment.
- HIGHLY ACCURATE: Temperature range: -32F to 482F/-0C to 250C.
- BATTERIES INCLUDED: Requires 2 AAA batteries (installed).
- HELPFUL HINTS: Digital thermometers are NOT meant to be left in food during cooking. The plastic and electronic components could be damaged with excessive heat.
- IMPORTANT: Thermometer will be hot after use. Use potholders or oven mitts when handling hot thermometer.
- NOTE: Be sure to pull the probe out of the meat rather than pulling on the cord. This will cause damage to the cord and fraying over time.
Features:
▼ Read Reddit mentionsTop comments mentioning products on r/cookingcollaboration:
Summary
21. The Complete America's Test Kitchen TV Show Cookbook 2001-2016: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
2001 - 2016 America's Test Kitchen TV Show
▼ Read Reddit mentions22. Lodge Pre-Seasoned Cast Iron Combo Cooker, 2-Piece Set, 10.25", Black
- Foundry seasoned, ready to use upon purchase
- Use on all cooking surfaces, grills and campfires
- Oven safe
- Sauté, sear, fry, bake and stir fry to heart's content
- Made in the USA
- Included Components: 10.25-Inch Shallow Skillet
- Item Shape: Round
Features:
▼ Read Reddit mentions24. Yaxell Gou 10-inch Slicer, 1-Count
- Wipes away daily dirt and odor
- Deodorizes and conditions
- Gentle enough to use every day around pet's Face and body
- Alcohol-free, non-irritating and non-toxic
- Safe for dogs, cats, puppies and kittens
Features:
▼ Read Reddit mentions25. The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
- Used Book in Good Condition
Features:
▼ Read Reddit mentions26. Jaccard 200348 48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 x 4.00 x 5.75 Inches, White
- Original Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.
- Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with the original multi-blade hand-held meat tenderizer.
- 48 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, retention of meats natural juices and flavors.
- Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
- Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
- Razor sharp knife blades cut through connective tissues that make meat tough
- Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
- Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches
Features:
▼ Read Reddit mentions27. Taylor Precision Products Digital Cooking/Roasting Thermometer with Stainless Steel Housing
- MONITOR FOOD WITHOUT REMOVING IT FROM THE OVEN: durable stainless steel probe with a 4-foot braided cord allows monitoring of food inside oven without opening the door.
- CUSTOMIZABLE WITH TIMER ALARM: Programmable temperature and timer alarm: set the target temperature and monitor the ACTUAL temperature on the display. Also has timer feature that has a range up to 24 hours.
- VERSATILE DESIGN: This cooking thermometer can be kept at an angle, magnetized or laid flat to be seen in any cooking environment.
- HIGHLY ACCURATE: Temperature range: -32F to 482F/-0C to 250C.
- BATTERIES INCLUDED: Requires 2 AAA batteries (installed).
- HELPFUL HINTS: Digital thermometers are NOT meant to be left in food during cooking. The plastic and electronic components could be damaged with excessive heat.
- IMPORTANT: Thermometer will be hot after use. Use potholders or oven mitts when handling hot thermometer.
- NOTE: Be sure to pull the probe out of the meat rather than pulling on the cord. This will cause damage to the cord and fraying over time.
Features:
▼ Read Reddit mentions
I got this Lodge Dutch Oven with a lid that doubles as a skillet
And America's Test Kitchen Cookbook
And my secret Santa got me an awesome 2 qt slow cooker and slow cooking for two recipe book, that I need to put on the secret Santa page..
Ma Po Tofu
An Americanized version of a Chinese classic. There are a million different variations of this dish, but I could share the version I learned from my friend's Chinese mother.
Easy to make. Can be made with meat or vegan.
20-30 min
Unusual ingredients: Toban Djan, Cooking rice wine
Got my first real good knife. The edge on this thing is insane!
http://www.amazon.com/Yaxell-Gou-10-inch-Slicer-1-Count/dp/B0073P08ES#
For the love of all things holy, learn how to make appropriate substitutions. Substitution is white magic that enlivens bare cupboards or makes boring recipes sparkle. It is also a black magic that turns stomachs and causes unmentionable failures. The Food Substitions Bible is the best, but web resources can work you up to the same knowledge. When all else fails, google.
:/ Sorry about that. I completely forgot to talk about how to turn pieces of meat with connective tissue into a tender cut of meat for this recipe.
What you want is a meat mallet with spikes or a meat tenderizer tool.
I don't have the tool, but alton brown seems to like them. What they do is they manually sever the connective tissue and so that the chewy bits ball up and the whole thing seems tender.
More on meat mallets: https://keepingiteasyandsimple.wordpress.com/2012/05/08/tool-of-the-week-meat-mallet/
As for the meat cuber, I don't own one but it has a bunch of flat blades that pierce the meat and tenderize it for you: http://www.amazon.com/Jaccard-200348-Supertendermatic-48-Blade-Tenderizer/dp/B001347JK6
I totally had this link bookmarked in my notes and everything: http://www.foodnetwork.com/videos/altons-chicken-fried-steak-0170182.html :(
Though in a practical sense, if you don't want to buy either of those tools, banging it more would probably do the job for you.
That got some terrible reviews on Amazon!.