Best products from r/glutenfreecooking
We found 26 comments on r/glutenfreecooking discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 33 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Eat Happy: Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods For A Joyful Life
- America s Test Kitchen
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2. Heartland Gluten Free Spaghetti 12 oz. (Pack of 5)
Gluten free, dairy freeMade from a corn and rice blend200 calories per servingClosely matches traditional pasta in color, flavor and texture without any glutenPerfect for those with gluten intolerances or those choosing a gluten free lifestyle for other health reasons.Gluten FreeMade with Rice and C...
3. King Arthur Flour, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds (Packaging May Vary)
- King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
- This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes (breads, pizza, and buns)
- King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy. Item Form: Powdered
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
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4. The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
- America s Test Kitchen
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5. Tony Chachere's Original Creole Seasoning, 8 oz
- Blend of flavorful spices
- Enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries
- Use it anytime or anywhere
- Blend of flavorful spices
- Enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries
- Use it anytime or anywhere
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6. The Gluten-Free Gourmet Bakes Bread : More Than 200 Wheat Free Recipes
Used Book in Good Condition
7. Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
8. The Cake Mix Doctor Bakes Gluten-Free
- High Contrast Ratio: 5,000,000:1
- Fast Video Response Time: 5ms
- HDMI, DVI and VGA Inputs
- Dual Speakers. OS Compatibility- Windows 10, Windows 8, Windows 7, macOS High Sierra, macOS Sierra, OS X El Capitan
- VESA Wall Mount Ready
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10. The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes!
- Used Book in Good Condition
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11. Aleia's Gluten Free Real Panko Original 12 oz, Pack of 1
- GLUTEN-FREE. FLAVOR-FULL.: There’s a secret ingredient in all Aleia’s foods: Craveability. It’s not anything mass-produced or artificial. It only happens naturally, when you put all your passion, energy and innovation into crafting handmade, gluten-free foods that taste not only as good as their gluten-filled counterparts, but better. We believe you will find our products to be like nothing else out there and the Best. Taste. Ever.
- GLUTEN-FREE. FLAVOR-FULL.: There’s a secret ingredient in all Aleia’s foods: Craveability. It’s not anything mass-produced or artificial. It only happens naturally, when you put all your passion, energy and innovation into crafting handmade, gluten-free foods that taste not only as good as their gluten-filled counterparts, but better. We believe you will find our products to be like nothing else out there and the Best. Taste. Ever.
- FRESH SIMPLE INGREDIENTS, BATCH AFTER BATCH.: At Aleia’s, what you eat means the world to us. For over ten years we’ve continued to craft food by hand using only the finest ingredients. We use grains such as brown rice, tapioca flour and whole grain sorghum that provide fiber and protein. We bake with LOVE, artisan cookies, versatile bread crumbs, real panko, crunchy salad croutons, flavorful stuffing mixes, wholesome breads and more.
- PANTRY ESSENTIAL: Aleia’s makes gluten-free substitutes for stocking your pantry with the foods you need to whip up a meal that wow’s everyone, tastes amazing- and just happens to be gluten-free! It’s a single cooking solution for families and friends to enjoy regardless of who is coming to the dinner table!
- THE CRAVE CREATORS: PACK of 1 - contains 1 tub: 12 oz. Aleia’s Gluten-Free Panko Original. A new breading obsession! Non-GMO Project Verified, Gluten-free, Dairy-free, Wheat-free, Soy-free, Corn-free, Trans Fat-free, Low Sodium, Kosher, No preservatives. HANDCRAFTED AND PACKAGED IN A DEDICATED GLUTEN-FREE BAKERY FACILITY BY: Aleia’s Gluten-Free Foods. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
- 100% HAPPY GUARANTEE: Aleia’s is dedicated to customer satisfaction. If you experience a problem with any of our products, customer service, or shipping — please let us know. We'll strive to do whatever it takes to make it right for you. We are grateful for your support of Aleia's Gluten Free Foods and appreciate the opportunity to share our products with you. The highest compliment you can pay us is to be completely satisfied with your experience.
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12. Lobo Thai Envelope Spicy Coconut Chicken Soup, Tom Ka, 1.76 Ounce (Pack of 5)
delicious soupdelicious soupWhat a great combination! Tom Ka Paste makes Thai Coconut Chicken soup w/ Lemongrass.Product of Thailand
13. Red Boat Fish Sauce, 17 fl oz
- Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy and sea salt.
- Red Boat Fish Sauce is 100% Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish Sauce on Earth; wild-caught black anchovies and sea salt slowly fermented in carefully selected wooden barrels.
- Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. It will also make a great Bloody Mary! Red Boat Fish sauce adds a deep and savory umami flavor that cannot be beat and will have your guests asking for your recipe!
- Paleo, Whole 30 and Keto friendly. No Gluten, No Soy, No Nuts & No Shellfish. Healthy Salt Alternative.
- 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year.
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14. Waring WMK600 Double Belgian Waffle Maker
- Waring Pro WMK600 Double Belgian Waffle Maker; extra-deep 1-inch waffle pockets
- Nonstick coated waffle grids easily release waffles and makes cleaning effortless
- Easy-to-handle rotary feature for even baking on top and bottom, 1400 watts of power
- 2 LED ready indicator lights and 3 audio beep tones signal when each waffle is done
- Browning control knob; Limited One Year Product Warranty. Kindly refer the user manual below for additional instructions
- 1400-watt waffle maker bakes 2 Belgian waffles at a time
- Round-shaped waffle plates; rotating function for even baking
- Extra-deep 1-inch pockets; rotary thermostat and browning-control knob
- Simple on/off toggle switch; 2 LED indicator lights; 3 audio beep tones
- Product Built to North American Electrical Standards
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15. Coconut Secret Coconut Aminos Garlic Sauce - 10 fl oz - Low Sodium Soy-Free Seasoning Sauce, Low-Glycemic - Organic, Vegan, Non-GMO, Gluten-Free - 60 Total Servings
- GREAT TASTING SOY FREE ALTERNATIVE - Coconut Secret Coconut Aminos Garlic Sauce is a new innovation in healthy Asian cuisine. Its created by infusing our Original Coconut Aminos sauce with garlic and other spices to create an exceptional seasoning and stir-fry sauce. It is great brushed over fish, chicken, meat and veggies, or in sautés and marinades
- FIVE INGREDIENTS - Sometimes simple is best. The delicious, garlic flavor of our garlic sauce is achieved with just five ingredients: organic coconut tree sap, organic garlic, sea salt, organic ginger, and organic cayenne pepper
- SATISFY CRAVINGS WITHOUT COMPROMISING FLAVOR OR HEALTH - Coconut Secret Coconut Aminos Garlic Sauce is low sodium and contains no MSG. Plus, it is USDA Certified Organic, gluten-free, kosher and non-GMO verified
- THE HEALTHY SECRET - Coconut sap is the healthy secret to all of Coconut Secret products. It is loaded with a wide range of minerals, vitamins, and 17 amino acids. Its also low-glycemic and has a nearly neutral pH. Plus, since it comes from the tree and not the fruit, it doesn't have a coco-nutty flavor
- SUSTAINABLE PRACTICES - Agrochemicals and GMOs are strictly prohibited from our farms in the Philippines. We use environmentally sustainable organic farming methods and always follow fair trade practices so you can consume our products with confidence
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16. Chebe Bread Cinnamon Roll Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)
Case of eight, 7.5- ounce bags (total of 60 ounces)Gluten-free and great tasteLactose and casein-freeYeast-free
17. Heartland Gluten Free Oven Ready Lasagna - Two Pack
- At Heartland, we know healthy eating is a priority for you and your family.
- We also know taste is equally as important. That's why we created Heartland Gluten Free, an easy way for your family to enjoy great tasting,
- wheat free pasta. With the perfect blend of corn and rice,
- Heartland Gluten Free matches traditional pasta in color, flavor, texture and performance
- family will never be able to tell that its gluten free
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18. HEARTLAND Gluten & Wheat Free Penne 12 Ounce
- At Heartland, we know healthy eating is a priority for you and your family.
- We also know taste is equally as important. That's why we created Heartland Gluten Free, an easy way for your family to enjoy great tasting,
- wheat free pasta. With the perfect blend of corn and rice,
- Heartland Gluten Free matches traditional pasta in color, flavor, texture and performance
- family will never be able to tell that its gluten free
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19. Heartland Gluten Free Fusilli, 12 Ounce (Pack of 6)
- Gluten & Wheat Free
- Corn and rice pasta blend
- cholesterol and sodium free
- traditional pasta taste
- dairy free
- Made with Rice and Corn
- Cholesterol Free; Sodium Free
- Kosher; Processed in a facilityat that uses Eggs, Wheat and Soy
- 200 calories per serving
- Closely matches traditional pasta in color, flavor, and texture without any gluten
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I usually pre portion out all my "campus food" on Sundays so I can have it ready to go in the mornings to stay on campus all day. So, basically, tupperware. This might be way too much information...
I start my day with a shake from a powder, almond milk, and water. If I've worked out, I use this. I get the vanilla one, which I think tastes great and it's GF, SF, DF. If I don't work out I use something with soy in it that's lower cal. The shakes keep me full for about two hours.
Mid morning snack: I buy the ground turkey in tubes and make my own turkey sausage using this recipe minus the marjoram because I don't know what that is... I double the recipe and freeze most of it so I have enough for awhile.
If that seems like too much work, (it's a lot of work but hot damn, so worth it, I promise) You can just do bacon in the oven and portion it out and freeze it. Or you could hard boil eggs and portion those out too.
I do a big batch of frozen mixed veggies that I cook stove-top with some olive oil and Tony's. Gotta get those veggies in! I portion those out in baggies and freeze some.
I eat a lot of deli meat, which you can roll up and eat by itself or cut up and eat over salad.
I portion out my carrots in advance and put some store bought hummus into the tiny little tupperware. If you don't like hummus you could do salsa or peanut butter.
I personally don't eat beans. But if you do, black beans are your friend! You can flavor them with a taco seasoning packet and put them on corn tortillas with veggies. Minimal effort and delicious.
I don't eat a lot of carbs, but if you do, don't forget about rice, baked potatoes, and sweet potatoes. All are easily portable and pretty damn good. I know there are good GF breads, but all the ones I've tried have been extremely unsatisfying, so I tend to stay away from those products and try to eat less processed stuff.
I usually eat a GF protein bar too. But I guess a lot of those have soy. These are great. They're in the cereal isle for me. Lately I've been eating Quest bars like crazy.
I also end up throwing a banana and an apple in my bag too. I try to eat every two hours, so this way I have 100-200 calories every two hours. I can easily bring enough food for me to comfortably stay on campus for 12 hours.
Almost forgot! My lazy AF lunch: A packet of Starkist tuna and an avacado. Just gotta run a knife around the avacado and baggie it before you leave the house. (Slice but don't pull it apart so it won't brown) Just bring a tupperware, mash the avacado with the tuna until it looks like one nasty blob of grey, and it's honestly really really good. Tons of protein to keep you satiated. Salt and pepper makes it even better. Throw it on a corn tortilla, eat with tortilla chips, or just with a fork.
Ok, in case you're really worked up about this, take a deep breath and relax. I come from a bread-baking, really good home-cook-and-baker line. I grieved a little for the beautiful raised breads. Then I followed the advice and recipes of a lovely group that has some tried and true recipes. I kind of cut my GF baking teeth on these. Try some of the Art of GlutenFree Baking's recipes Bette Hagman's Gluten Free Gourmet Bakes Bread also helped me a lot with the raised baked goods. That book talks about the properties of various GF flours and offers up bulk recipes for mixing flours (as do many of the GF cooking blogs/sites) for different types of baking.
For non-raised baking, I've had great success with straight substitutions with GlutenFree Mama's blends. There are probably some other blends that work great too. I'm going to try Dakota Prairie's all purpose GF blend for the Holidays. They mill their fours quite finely which is helpful with GF. I always chill cookie dough before rolling it out or dropping it a lá chocolate chip cookies. good luck!
I'm in the exact same situation, about a year and a half removed. For a while I put up with a diet lacking baked goods, but eventually I decided enough was enough and bought this: https://www.amazon.com/Gluten-Free-Baking-Culinary-Institute-America/dp/1598696130
That book is amazing, and costs $4 after shipping for a used copy on Amazon. I use it all the time and it was well worth the cost. Additional advice:
Aldi, the grocery chain, has lots of gluten-free items. In particular, their pasta is pretty good, and more important is the cheapest we've found thus far ($1.25/lb).
If you do get the above book and make the flour blends (not as hard as it sounds), try to get the rice flour and tapioca starch from an Asian grocer or even a Woodman's with a good international aisle - since those make up the bulk of the flour blends, it brings the cost down to the point where you never have to worry about messing up a recipe.
I buy the box sugar cookie mix and then add some creme of tarter and roll them in the cinnamon sugar mix. I had good luck with the Betty Crocker mix (and those are pretty easy to find) as well as Cherrybrook. So basically, I cheat and only bake sort of from scratch. All the recipes I've tried from this book turn out really delicious (even non gf friends like them): http://smile.amazon.com/Cake-Mix-Doctor-Bakes-Gluten-Free-ebook/dp/B00556DU1A It has cakes and cookies. Seriously, best stuff and easy.
Okay, so I'm reporting back. No picture because I'm lazy. But I have general success to report. I made the g/f angel food cake, following it exactly EXCEPT for two variations:
So I followed the recipe, and actually went for a run while it was baking. My sous-chef, a house cat, monitored things. After 45 minutes, it was only about 185 F according to my thermometer, so I left it in the oven for ultimately another 15-18 minutes to reach 206 F. It actually rose over the top of the pan!
I did leave it for 2+ hours to cool, inverted on an empty mezcal bottle, and used a slim spatula to free it. By the time it had cooled, it had shrunk down to about 1/4" above the rim - perfect. Upon removing it, I found that there was a considerable air bubble on one side, but nothing that being a little more careful couldn't have resolved. The flavor is right on.
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And what did I do with a dozen yolks? Well, I've started curing them in a 50:50 mix by weight of kosher salt and the caramelized granulated sugar. They'll be a week in the dredge, then another 5-7 days hanging. Used as a garnish. Got the recipe from Charcuteria.
I really enjoy the gluten free goddess website http://glutenfreegoddess.blogspot.com/ and this book would be great for you to have since her family is gluten free, dairy free and egg free.
http://www.amazon.com/The-Healthy-Gluten-Free-Life-Dairy-Free/dp/1936608715 It is a good book.
First column:
Chicken Piccata http://damndelicious.net/2016/02/26/easy-lemon-chicken-piccata/print/ - Trader Joe's brown rice and quinoa pasta, and Trader Joe's All Purpose gluten free flour
Cheese Plate - Glutino Crackers
Pad Thai - Gluten Free fish sauce https://www.amazon.com/Red-Boat-Premium-Fish-Sauce/dp/B00B617XK2 Recipe: http://rasamalaysia.com/pad-thai/print (sub tamarind for the vinegar and chicken for the shrimp)
Cobb Salad with Homemade Ranch (http://thepioneerwoman.com/cooking/homemade-ranch-dressing/)
Second Column:
Shrimp Fried Rice with Kikkoman Gluten Free Soy Sauce
Tom Kha Soup (super easy week night soup!) https://www.amazon.com/gp/product/B000EONW4I/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
Vietnamese Spring Rolls (Cha Gio) http://rasamalaysia.com/vietnamese-spring-rolls-cha-gio-recipe/2/
Turkey Meatloaf - sub gluten free panko https://www.amazon.com/Aleias-Gluten-Panko-Crumbs-Original/dp/B008PA9TUE
http://www.foodnetwork.com/recipes/ina-garten/turkey-meatloaf-recipe.html
not dairy free, but easy to make substitutions and it is gluten free. recipes have tasted great.
https://smile.amazon.com/dp/1941536883/ref=cm_sw_em_r_mt_dp_U_DwVqDbSN83K1C
In related news,
This waffle recipe:
http://www.epicurious.com/recipes/member/views/kitchenfraus-gluten-free-waffles-50022946
Plus a good quality waffle maker like this one:
https://www.amazon.com/Waring-WMK600-Double-Belgian-Waffle/dp/B0034JU9T6/ref=sr_1_1?ie=UTF8&qid=1480450233&sr=8-1&keywords=waring+waffle+maker
Makes waffles good enough that I happily feed them to my non-GF friends and they come back for seconds.
I like to use a coconut Amino garlic sauce- I use this one.
I don't usually use it alone, but it's excellent for building sauces. I also don't eat soy, so this is a great option for that as well as being gluten free.
Edited to fix link
Chebe has fantastic box mixes, imo. I love their focaccia mix, and I grabbed a cinnamon roll box recently. I'm waiting til I have the energy to make it lol https://www.amazon.com/dp/B001ACPPXE/ref=cm_sw_r_cp_apa_i_VZH3CbGVEAP3G
Absolute best brand I've ever used is Heartland. I honestly can't tell their spaghetti noodles are gluten free.
Heartland GF Spaghetti - Amazon
Heartland GF Spaghetti - Walmart
Heartland GF Penne - Amazon
Heartland GF Lasagna - Amazon
Heartland GF Lasagna - Walmart
Heartland GF Fusilli - Amazon
America’s Test Kitchen creates some amazing cooks books. Check our the first gluten free one https://www.amazon.com/Gluten-Free-Cookbook-Revolutionary-Groundbreaking-ebook/dp/B00IPPIETG. They also have a second volume for next years gift
The sugar cookie recipe from the How Can It Be Gluten Free Cookbook is really spot-on! It's not exactly a roll-out cookie but you could ice it in fun ways.
This stuff works great. Just use it like flour.
https://www.amazon.com/King-Arthur-Flour-Gluten-Free-Measure/dp/B01JJ9H1Q8/ref=pd_sbs_325_3/144-2811264-5866866
i cant recommend the The How Can It Be Gluten Free Cookbook by Editors at America's Test Kitchen http://amzn.com/1936493616
they don't have specific high altitude information but there are reviews from a few people saying that the recipes cam out fine with out any alterations. http://www.amazon.com/gp/community-content-search/results/ref=cm_cr_dp_srch?query=altitude&search-alias=community-reviews&idx.asin=1936493616
https://www.amazon.com/King-Arthur-Flour-Gluten-Free-Measure/dp/B01JJ9H1Q8/ref=asc_df_B01JJ9H1Q8/?tag=hyprod-20&linkCode=df0&hvadid=309769273892&hvpos=1o2&hvnetw=g&hvrand=9090189316145098779&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9061104&hvtargid=pla-570227147705&psc=1
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OH YEAH this stuff is the jam, I find it acts and tastes the closest to real flour, pricier than red mill but so so so much better, doesn't have that gritty/sandy taste most gf flour has
https://smile.amazon.com/Gluten-Free-Cookbook-Revolutionary-Groundbreaking/dp/1936493616
https://smile.amazon.com/How-Can-Gluten-Free-Cookbook/dp/1936493985