Best products from r/glutenfreevegan
We found 12 comments on r/glutenfreevegan discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 11 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. The Complete Idiot's Guide to Gluten-Free Vegan Cooking
- 1-to-1 substitution for all-purpose and wheat flour.
- Neutral flavor that won’t change the taste of your favorite recipes.
- Certified gluten-free and non-GMO project verified
- Certified kosher by the Orthodox Union
- Made in the USA
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2. Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
- Fair Winds Press MA
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3. Great Gluten-Free Vegan Eats from Around the World: Fantastic, Allergy-Free Ethnic Recipes
- Fair Winds Press MA
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4. Road's End Organics Gluten Free Savory Herb Gravy, Mix, Organic, 1 Ounce Pouch (Pack of 12)
- Ready in 3 minutes
- Kosher Certified
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6. Zojirushi NS-TSC18 Micom Rice Cooker and Warmer, 10-Cups
- Micro computerized fuzzy logic technology. Capacity: Up to 10 cups / 1.8 liters
- Automatic keep warm, extended keep warm and reheating cycle;Electrical Rating:120 volts. Dimensions (W x D x H): 11.12 x 15 x 9.87 inches
- Easy to clean clear coated stainless steel exterior, 2 delay time settings, stainless brown.
- Interchangeable melody and beep signal; Built in retractable power cord
- Made in China.
- NOTE : Kindly refer the User Manual available below for assistance
- NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY. Capacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary
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7. La Dolce Vegan!: Vegan Livin' Made Easy
- Used Book in Good Condition
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8. Optimum Nutrition Gold Standard 100% Whey Protein Powder, Double Rich Chocolate, 5 Pound (Packaging May Vary)
- Packaging may vary - New look, with the same trusted quality
- Gold standard 100% whey blend – 24 grams blended protein consisting of whey protein isolate, whey protein concentrate, and whey peptides to support lean muscle mass – they don't call it the Gold Standard of quality for nothing
- Over 5 grams of BCAAS help build lean and strong muscles with BCAAs. 3-4 grams carbs, 1-3 grams sugar, and 1-1.5 grams fat, gluten free, no sucralose in Double Rich Chocolate flavor. Notice: Do not use as a sole source of nutrition
- Any-time formula – Great before or after exercise, between meals, with a meal, or any time of day where you need extra protein in your nutrition
- Most awarded, best-selling whey protein powder on the planet. Banned substance tested – Highest quality control measures so you feel comfortable and safe consuming the product
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9. Nutiva Organic Premium Raw Black Chia Seeds, 32 Ounce | USDA Organic, Non-GMO | Vegan, Gluten-Free, Keto & Paleo | Nutrient-Dense Seeds with 3g Protein & 5g Fiber for Salads, Yogurt & Smoothies
NUTRIENT DENSE: Rich source of protein, antioxidants, essential omega-3 fatty acids, magnesium, calcium, potassium, and fiber. Can be consumed and digested whole.PREMIUM DIET COMPATIBILITY: An ideal addition to vegetarian, vegan, whole food, paleo, ketogenic, and gluten-free diets.VERSATILE INGREDIE...
10. The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes
- ATX, Socket 1150, Intel H97, 4 x DIMM Max. 32GB, HDMI/DVI-D/RGB, Gigabit LAN, UEFI AMI BIOS 64 Mb
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11. Delicious Gluten Free Vegan Soups
- Z-WAVE PLUS CERTIFIED: requires Z-Wave hub such as SmartThings or Wink
- VOICE CONTROL: works with Alexa (Z-Wave hub required, Alexa device and hub sold separately)
- CONTROL: Provides 15A, 120 VAC NEMA 5-15R grounding receptacle for use with a wide variety of lamps and appliances
- LEVITON: Making your home smarter and safer since 1906. Designed, engineered, and supported in USA with a 5-Year Limited .
- SMART: Protected memory maintains ON/OFF status of loads and during minor power fluctuations
- RATINGS: LED and CFL up to 600W, incandescent/fluorescent/halogen up to 1800W, ½ HP Motor Loads
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Allyson Kramer, who writes the Manifest Vegan blog that dbh04 mentioned, also wrote some of my favorite vegan gluten free cookbooks. I know there are plenty of resources online, but it makes it so easy to just have an actual cookbook, not having to sift through anything to make sure it is dairy and gluten free. She also has pictures with almost every recipe, and I find that gives me more inspiration to cook! Check em out: Great Gluten Free Vegan Eats and Great Gluten Free Vegan Eats From Around the World. A lot of our virtual recipe meetups are from recipes in her cookbook-so you can scroll through this reddit and see pics of a lot of the stuff we made. My husband also likes The Complete Idiot's Guide to Gluten-Free Vegan Cooking. The stuff he makes from it always seems to turn out great.
For online resources, I like to just go to pinterest and type in 'gluten free vegan.' So many beautiful, inspirational pictures of great food that maybe you could get your husband to look at with you so he could help pick out some dishes he thinks looks good. Yummly is pretty cool too. You can type in something you want to make and then click on your dietary type, or allergies, etc.
For blogs I like manifest vegan, forks and beans, gluten free goddess, and a host of others.
For fake meat, Beyond Meat might pass for meat. It is incredibly chicken like in my opinion (but I haven't eaten meat in over 30 years, so who am I to say!). But it did fool famous foodie Mark Bittman and Bill Gates in blind taste tests. Doesn't fool everyone though, so use it in a stir fry or burrito or something, I'd suggest. You can get it a Whole Foods.
Hey friend! It will get easier.
I made stuffed acorn squash last night and it was delicious (something along the lines of http://www.chow.com/recipes/13566-roasted-acorn-squash-with-wild-rice-stuffing) and very pretty.
There are PILES of recipes for nut loaf out there. They're great.
Also - smother just about anything in gravy and Thanksgiving will be great. I've made veggie gravy from scratch and it's so delicious, but a massive underdaking, particularly if you make your stock from scratch. When I don't have the time, I grab Road's End Organics quick gravy (I buy it locally, but you can get it here http://www.amazon.com/Roads-End-Organics-Organic-1-Ounce/dp/B0017SWABQ), which does pretty well in a pinch.
Oh She Glows is a great blog you might want to check out.
Good luck!
I know that feel. Buy a rice cooker if you haven't already. It will change your life. You can make anything in there if you want to (potatoes, oatmeal, steamed/ boiled vegetables, GF cakes, porridge, whatever). Get one with a built in timer function that will allow you to control when your food starts cooking for extra convenience.
I got one about 7 months after my diagnosis, and it is honestly one of the most important tools in my life. I splurged and got this one, though you could go cheaper:
http://www.amazon.com/Zojirushi-Cooker-NS-TSC18-Uncooked-1-8-Liters/dp/B006W22KF8/ref=cm_cr_pr_product_top
Massive capacity allows for more freedom.
Electric pressure cookers (Instapots are one of these) also work.
The recipe tastes great. It is from The Complete Idiot's Guide to Gluten-Free Vegan Cooking. After a couple batches, I decided to bake it in a cast iron skillet that I preheated in the oven. That gave it a better edge.
Servings: 1
Prep Time: 1 min Cook Time: 1 min
Ingredients
Method of preparation
Here's a Kindle freebie next three days:
http://www.amazon.com/dp/B00OVRLWCI/?tag=wfmf-20
Sorry, https://www.amazon.co.uk/dp/B078SFG391