Best products from r/ketorage

We found 8 comments on r/ketorage discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 8 products and ranked them based on the amount of positive reactions they received. Here are the top 20.

Top comments mentioning products on r/ketorage:

u/christoffelees · 3 pointsr/ketorage

I own a spiralizer of the same design than this in the 30 dollar price range, the Gefu Sprializer, here's my thoughts on it:

I absolutely love mine! It makes zucchini pasta perfectly - the two ends make different sized noodles (one more spaghetti-like, and the other closer to a fettuccine). I also use it to shave things like carrots for toppings on salads.

I'm pretty prone to kitchen injuries, and I haven't managed to spiralize a finger yet! I find it really easy to clean - I just rinse out any large pieces of vegetable caught between the blades and throw it in the dishwasher, but I've cleaned it by hand too. They really don't get too dirty as none of the vegetables I use with them are particularly sticky.

I chose this model over the bulkier multi-blade spiralizers most people seem to have just because space is at a premium in my kitchen, and that I'd be likely to lose one the extra parts/blades of those other spiralizers.

I also have a julienne peeler, but you can only get strands as long as the length of vegetable you're peeling with that. A spiralizer allows you to get much longer strands, where it cuts in a spiral instead of straight down the vegetable. Another point, the blades in my julienne peeler only make pretty thin strands which I find break down when I cook them, but it's still great for salads or raw foods. The plus side of a julienne peeler is that you can use it on vegetables too broad to fit into the spiralizer (beets, for example). Unfortunately I've peeled my hands a few times too many with the julienne peeler, so I've stopped using it.

Zucchini pasta has become my staple pasta-replacement, sometimes I throw in a bit of carrot into the mix for crunch. I just quickly fry them in a teaspoon of oil. You can totally cook them down, but i mostly just heat them through so they're still fairly al dente. Serve with alfredo sauce, carbonara style, or even with chicken thighs and a low-carb marinara sauce.

TL;DR: Get one.

u/melificently · 2 pointsr/ketorage

Here you go. It’s not free with Prime, sorry, free with kindle unlimited.

u/NAMASTE_BITCHES · 2 pointsr/ketorage

There is a [book] (http://www.amazon.com/End-Overeating-Insatiable-American-Appetite/dp/1605297852) about how food manufacturers basically are very aware of this, and they deliberately manipulate sugar, salt, and fat levels in foods to make them more addictive.

u/MisterChauncyButtons · 5 pointsr/ketorage

No no no. Trust me, get this. Can do more, easy to clean, and no waste to the veggies! http://www.amazon.com/gp/product/B0000CEWJD/ref=wms_ohs_product?ie=UTF8&psc=1