(Part 2) Best products from r/meat
We found 21 comments on r/meat discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 43 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.
21. Weston 29-3250#32 Grinder Stainless Steel Curved Arm Knife
Quality and performance driven products for your homeTested for safety and healthProvide a better quality of living for your home with Weston
▼ Read Reddit mentions22. Char-Griller 5050 Duo Gas-and-Charcoal Grill
- Charcoal and gas grill combo with 1260 square inches of cooking space
- 40,800 BTU gas grill with electronic ignition and 3 burners, 12,000 BTU side burner
- Adjustable grate height for temperature control; chrome-plated warming rack
- Stainless-steel heat gauge; porcelain-coated cast-iron grates; easy-dump ash pan
- Measures 60" X 25" X 50"
Features:
▼ Read Reddit mentions23. F. Dick - 10" Breaking Knife, Hollow Ground, Kullenschliff
- Fit for Asus Zenbook UX510UW UX510UX UX510U UX510 UX510UW-RB71 Laptop
- Output: 6.32A/4.74A 90W (fit for 95W) WATT Input:100-240V 50-60Hz
- Safety - All of our product lines are put through rigorous quality control procedures to ensure safe, reliable operation for years to come. In addition, our products are in compliance with top industry standards, and include numerous safety mechanisms, including protection against short circuiting, overvoltage, overcurrent, and internal overheating.
- Package Includes:1 X AC Charger, 1 X Power cord
- Warranty: This product is eligible for replacement or refund within 30 days,and the manufacturer provides an additional 12 Months Warranty
Features:
▼ Read Reddit mentions![The River Cottage Meat Book: [A Cookbook]](https://m.media-amazon.com/images/I/51aZgSls-OL._SL300_.jpg)
![Odd Bits: How to Cook the Rest of the Animal [A Cookbook]](https://m.media-amazon.com/images/I/51Vb9EKS+tL._SL300_.jpg)
27. The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
▼ Read Reddit mentions28. Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
HuntingIllustrated guide for butcheringSlaughteringsalting, smoking and preserving meatbutchering
▼ Read Reddit mentions29. Rub with Love by Tom Douglas (Steak, 1 lb)
Perfect blend of spices for steak, chicken or roasted potatoesChef inspired, restaurant testedAll natural ingredients. No MSGQuick, easy and delicious16-Ounce air tight container
▼ Read Reddit mentions30. Kingsford Burger Press, Red
- Burger Press from Kingsford
- Easy to use and clean
- Makes the perfect 1/4 patty
- Plastic construction
- Makes a great gift
Features:
▼ Read Reddit mentions31. Marshalls Creek Kosher Spices, (st07), SEASONED MEAT TENDERIZER NO SALT 11 oz
- Marshalls Creek Spices buys in small quantities and packs weekly providing the freshest spices possible. Fresher spices means more flavor and a longer shelf life.
- No Fillers - No MSG
- All Natural & Kosher
Features:
▼ Read Reddit mentions32. LEM Products #10 Stainless Steel Clamp-on Hand Grinder
- All stainless steel construction, heavy duty hand grinder
- Easy to clean
- Rust resistant
- Clamp accommodates width of 1 1/2" thick
- Includes: 2 stainless steel plates: course 3/8" and fine 3/16", 1 stainless steel knife, 3 stuffing tubes: 1/2", 3/4" & 7/8", 1 stuffing star
Features:
▼ Read Reddit mentions33. Coleman 16 Can Cooler Satchel
Holds 16 cansSo stylish it looks like a purseCompact, zippered toteTwo outer pockets to store utensils, electronics and extra snacksBuilt-in antimicrobial properties in the flexible lining resist odor, mold and mildewHeat-welded seams prevent flexible liner leaksBlack with quilted accent
▼ Read Reddit mentions34. Misto Brushed Aluminum Oil Sprayer - 5061116
- Misto is a reusable oil spray and mister bottle that gives you the convenience and health benefits of typical aerosol sprayers but in a more healthy, economical and environmental way
- Fill Misto with your favorite oils, vinegars, lemon and lime juice, sherry, or marsala wine; Great for dressing salads, breads, or cooking
- Easy to use pump style cap features a 2 step operation: Simply pump the container, then and press the valve on the pressurized sprayer for an even mist
- Environmentally friendly, the non aerosol sprayer doesn't use chemical propellants, and it's refillable, so no more throwing cans away to end up in landfills
- Misto is BPA free threading the cap on incorrectly allows air to escape and in turn does not allow the bottle to build up pressure to spray
Features:
▼ Read Reddit mentions
36. Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch, Black
- Foundry seasoned, ready to use upon purchase
- Use on all cooking surfaces, grills and campfires
- Oven safe
- Sauté, sear, fry, bake and stir fry to heart's content
- Made in the USA
Features:
▼ Read Reddit mentions37. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
- Step-by-step photos
- Paperback
- Written by Adam Danforth
- 10-3/4" x 8-1/2"
- 444 pp
Features:
▼ Read Reddit mentions38. UMAi Dry Ribeye/Striploin Packet
- START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget.
- PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. UMAi Dry has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association, we’re the go-to dry aging product for at-home meat crafters.
- JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by UMAi Dry’s big, savory, beefy flavor, and buttery consistency.
- BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.
- NO VACUUM SEALER? NO PROBLEM. the UMAi Dry membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meat’s surface, allowing safe moisture release and oxygen exchange while blocking odors. Air pockets pose NO RISK.
Features:
▼ Read Reddit mentions39. Ivation Sous Vide Precision Cooker, 9-Quart Water Oven, with Digital Timer and Temperature Controls, Includes Food pouch rack, Tongs, Cooking Guide
SOUS VIDE COOKING (vacuum bag precision cooking) creates a RELAXING, EASY and PRACTICAL cooking experience, serving you the healthiest most nutritious and delicious tasting food. Simply seal your ingredients in a food-safe bag (vacuum sealer sold separately VSP180) and place it in the Ivation water ...
▼ Read Reddit mentions40. Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping
- Included in purchase | (1) searzall, (1) pre-attached aluminium sleeve Adapter, (1) 2-mm Allen key, (1) pre-attached thumbscrew, (1) searzall spacing stick - Torch is not included but is necessary for use
- How IT works | the searzall is an attachment secured to the top of a torch to create the perfect sear in seconds. Two lightweight high temperature metal screens convert the torch’s flame into Radiant heat, evenly spreading the flame to provide a professional quality finish
- Recommended torches and tanks | bernzomatic (No Suggestions) (14282 BTU/hour, 1. 5 hours of searing per tank), bernzomatic (No Suggestions) (6732 BTU/hour, 3. 25 hours of searing per tank). The searzall requires a 16. 4 oz “camping” propane gas cylinder tank. Do not use 14. 1-Ounce propane tanks. Do not use map tanks
- Chef’s tips | a tip for lovers of meat is to be patient enough to wait a few seconds after the initial Blast of heat. This will allow your meat to turn the correct colour that much more quickly
Features:
▼ Read Reddit mentionsTop comments mentioning products on r/meat:
Summary
21. Weston 29-3250#32 Grinder Stainless Steel Curved Arm Knife
Quality and performance driven products for your homeTested for safety and healthProvide a better quality of living for your home with Weston
▼ Read Reddit mentions22. Char-Griller 5050 Duo Gas-and-Charcoal Grill
- Charcoal and gas grill combo with 1260 square inches of cooking space
- 40,800 BTU gas grill with electronic ignition and 3 burners, 12,000 BTU side burner
- Adjustable grate height for temperature control; chrome-plated warming rack
- Stainless-steel heat gauge; porcelain-coated cast-iron grates; easy-dump ash pan
- Measures 60" X 25" X 50"
Features:
▼ Read Reddit mentions23. F. Dick - 10" Breaking Knife, Hollow Ground, Kullenschliff
- Fit for Asus Zenbook UX510UW UX510UX UX510U UX510 UX510UW-RB71 Laptop
- Output: 6.32A/4.74A 90W (fit for 95W) WATT Input:100-240V 50-60Hz
- Safety - All of our product lines are put through rigorous quality control procedures to ensure safe, reliable operation for years to come. In addition, our products are in compliance with top industry standards, and include numerous safety mechanisms, including protection against short circuiting, overvoltage, overcurrent, and internal overheating.
- Package Includes:1 X AC Charger, 1 X Power cord
- Warranty: This product is eligible for replacement or refund within 30 days,and the manufacturer provides an additional 12 Months Warranty
Features:
▼ Read Reddit mentions27. The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
▼ Read Reddit mentions28. Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
HuntingIllustrated guide for butcheringSlaughteringsalting, smoking and preserving meatbutchering
▼ Read Reddit mentions29. Rub with Love by Tom Douglas (Steak, 1 lb)
Perfect blend of spices for steak, chicken or roasted potatoesChef inspired, restaurant testedAll natural ingredients. No MSGQuick, easy and delicious16-Ounce air tight container
▼ Read Reddit mentions30. Kingsford Burger Press, Red
- Burger Press from Kingsford
- Easy to use and clean
- Makes the perfect 1/4 patty
- Plastic construction
- Makes a great gift
Features:
▼ Read Reddit mentions31. Marshalls Creek Kosher Spices, (st07), SEASONED MEAT TENDERIZER NO SALT 11 oz
- Marshalls Creek Spices buys in small quantities and packs weekly providing the freshest spices possible. Fresher spices means more flavor and a longer shelf life.
- No Fillers - No MSG
- All Natural & Kosher
Features:
▼ Read Reddit mentions32. LEM Products #10 Stainless Steel Clamp-on Hand Grinder
- All stainless steel construction, heavy duty hand grinder
- Easy to clean
- Rust resistant
- Clamp accommodates width of 1 1/2" thick
- Includes: 2 stainless steel plates: course 3/8" and fine 3/16", 1 stainless steel knife, 3 stuffing tubes: 1/2", 3/4" & 7/8", 1 stuffing star
Features:
▼ Read Reddit mentions33. Coleman 16 Can Cooler Satchel
Holds 16 cansSo stylish it looks like a purseCompact, zippered toteTwo outer pockets to store utensils, electronics and extra snacksBuilt-in antimicrobial properties in the flexible lining resist odor, mold and mildewHeat-welded seams prevent flexible liner leaksBlack with quilted accent
▼ Read Reddit mentions34. Misto Brushed Aluminum Oil Sprayer - 5061116
- Misto is a reusable oil spray and mister bottle that gives you the convenience and health benefits of typical aerosol sprayers but in a more healthy, economical and environmental way
- Fill Misto with your favorite oils, vinegars, lemon and lime juice, sherry, or marsala wine; Great for dressing salads, breads, or cooking
- Easy to use pump style cap features a 2 step operation: Simply pump the container, then and press the valve on the pressurized sprayer for an even mist
- Environmentally friendly, the non aerosol sprayer doesn't use chemical propellants, and it's refillable, so no more throwing cans away to end up in landfills
- Misto is BPA free threading the cap on incorrectly allows air to escape and in turn does not allow the bottle to build up pressure to spray
Features:
▼ Read Reddit mentions36. Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch, Black
- Foundry seasoned, ready to use upon purchase
- Use on all cooking surfaces, grills and campfires
- Oven safe
- Sauté, sear, fry, bake and stir fry to heart's content
- Made in the USA
Features:
▼ Read Reddit mentions37. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
- Step-by-step photos
- Paperback
- Written by Adam Danforth
- 10-3/4" x 8-1/2"
- 444 pp
Features:
▼ Read Reddit mentions38. UMAi Dry Ribeye/Striploin Packet
- START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget.
- PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. UMAi Dry has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association, we’re the go-to dry aging product for at-home meat crafters.
- JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by UMAi Dry’s big, savory, beefy flavor, and buttery consistency.
- BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.
- NO VACUUM SEALER? NO PROBLEM. the UMAi Dry membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meat’s surface, allowing safe moisture release and oxygen exchange while blocking odors. Air pockets pose NO RISK.
Features:
▼ Read Reddit mentions39. Ivation Sous Vide Precision Cooker, 9-Quart Water Oven, with Digital Timer and Temperature Controls, Includes Food pouch rack, Tongs, Cooking Guide
SOUS VIDE COOKING (vacuum bag precision cooking) creates a RELAXING, EASY and PRACTICAL cooking experience, serving you the healthiest most nutritious and delicious tasting food. Simply seal your ingredients in a food-safe bag (vacuum sealer sold separately VSP180) and place it in the Ivation water ...
▼ Read Reddit mentions40. Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping
- Included in purchase | (1) searzall, (1) pre-attached aluminium sleeve Adapter, (1) 2-mm Allen key, (1) pre-attached thumbscrew, (1) searzall spacing stick - Torch is not included but is necessary for use
- How IT works | the searzall is an attachment secured to the top of a torch to create the perfect sear in seconds. Two lightweight high temperature metal screens convert the torch’s flame into Radiant heat, evenly spreading the flame to provide a professional quality finish
- Recommended torches and tanks | bernzomatic (No Suggestions) (14282 BTU/hour, 1. 5 hours of searing per tank), bernzomatic (No Suggestions) (6732 BTU/hour, 3. 25 hours of searing per tank). The searzall requires a 16. 4 oz “camping” propane gas cylinder tank. Do not use 14. 1-Ounce propane tanks. Do not use map tanks
- Chef’s tips | a tip for lovers of meat is to be patient enough to wait a few seconds after the initial Blast of heat. This will allow your meat to turn the correct colour that much more quickly
Features:
▼ Read Reddit mentions
Okay ordered both of these blades.
https://www.amazon.com/gp/product/B002L9DJJC/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B0777KV24L/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Not sure if their the same exact one nor if they will work with the weston 32. Besides it being able to fit, what are other signs it would work?
Can't blame that one on auto correct can I....
40 % charcoal, 40% propane, 20 % smoker?
BOOOM
I highly recommend that grill...
Save your money! Dick Breaking Knife
Also The River Cottage Meat Book although it is extra British, I consider it to be an essential read. Also, Pork & Sons is my favorite meat subject.
Other good books....
Anything by the Marianski Family.
http://www.amazon.com/Stanley-Marianski/e/B001JRXURI/ref=ntt_athr_dp_pel_pop_1
Anything by Ryan Farr....
http://www.amazon.com/Ryan-Farr/e/B005GVFZ2Q/ref=ntt_athr_dp_pel_pop_1
http://www.amazon.com/Butchers-Guide-Well-Raised-Meat-Poultry-ebook/dp/B004ZZJAQ6/ref=la_B001K8RAO0_1_1?s=books&ie=UTF8&qid=1414617160&sr=1-1
http://www.amazon.com/Odd-Bits-Cook-Rest-Animal-ebook/dp/B004J4X7FS/ref=pd_sim_b_4?ie=UTF8&refRID=1GAT5M8YSPVPDK8604CR
The Basics of Butchering Livestock and Game. - Mettler
Extremely practical, easy to follow.
I use this
https://www.amazon.com/Tom-Douglas-Rub-Love-Steak/dp/B00DH2I2GC
Very good on rib-eyes.
This stuff along with a good hammering works wonders on tougher cuts if you want to grill or fry.
https://www.amazon.com/Marshalls-Creek-Spices-SEASONED-TENDERIZER/dp/B07K2H662V/ref=sr_1_8?crid=OXBZPS8OIP91&keywords=meat+tenderizer+powder&qid=1554311659&s=gateway&sprefix=Meat+tend%2Caps%2C275&sr=8-8
With ground beef, I just use a cheap press like this, and that makes them stay together. It could also be that your beef mix is too lean. The fat tends to help it hold together a bit more.
I think the sausage stuffer is at least as important. If you have a Kitchenaid, I think your best bet is to go for the grinder/stuffer combo set, about $90.
I like LEM products, and I don't mind using a manual grinder, so the LEM manual grinder works great for me. About $80. But I'd even go for a cheaper manual grinder as long as it was cast metal.
As far as stuffers go, the LEM 5# stuffer costs about $130, but I wouldn't advise going for a cheaper model. The older "horn" style stuffers make stuffing a 2 person job, and are notorious for letting meat squish out.
Try this:
https://www.amazon.com/dp/B00FQT6FUE/ref=twister_dp_update?_encoding=UTF8&th=1&psc=1
Things that keep stuff cold keep stuff hot as well.
Use a Misto. You can use whatever oil you like, so even infused olive oils are a possibility. It uses a simple pump to pressurize. I have four for my choices.
What do you mean when you say the true lime crystals (I assume you mean THIS) cut through the fat?
They have those grill pans. Only $20
I kinda want one now.
UMAi Dry Ribeye/Striploin Packet https://www.amazon.com/dp/B00HUS4J4S/ref=cm_sw_r_other_apa_i_grE2Db1PGSVCS
Search youtube for "guga foods dry aging".
I think OP is looking for a water cooker not a wand. Something like this (which is called a "water oven").
No issues if you use one of these.