Best products from r/pastry
We found 5 comments on r/pastry discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 5 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
2. Rubbermaid Servin Saver Cake Keeper
- Red base with clear plastic cover0037606896
- 13 x 7 inches | 33.02 x 17.75 cm
Features:
▼ Read Reddit mentions3. Snapware Snap 'N Stack Portable Organizer (14.1-Inches by 10.5-Inches, BPA Free Plastic)
Perfect for storing small tools, fishing gear, arts and crafts materials, and much moreIncludes (1) Snap 'N Stack Portable OrganizerStackable trays provide quick and easy access to contents, and keep items separate and organized. Additional trays can be added or removed to customize the container as...
▼ Read Reddit mentions4. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
John Wiley Sons
▼ Read Reddit mentions5. Great Lakes Gelatin, Collagen Hydrolysate, Unflavored Beef Protein, Kosher, 16 Oz Can
- COLLAGEN FOR SKIN, HAIR & NAILS: Daily use of collagen peptides may smooth wrinkles, increase skin elasticity, and hide cellulite & stretch marks. The unique combination of amino acids in concentrated levels can be vital for promote healing and conditioning.
- SKIN AND HAIR – As we age collagen production declines and you may notice it with looser skin, more wrinkles, and less elasticity. When you increase collagen levels you notice the skin looking firmer, increased smoothness, and keeping skin cells renewing and repairing normally.
- EASY TO TAKE: Extremely soluble in both hot or cold liquids without any smell or taste. It can be taken in the morning, afternoon or in the evening. Can be digested and absorbed by the body quickly for maximum benefits. 12g Collagen Powder per Serving: We provide a scoop to measure it. The container isn’t full as it has to leave room for the scoop. Our product quantity is based on the weight, not the canister size.
- DIETARY CHOICES: Excellent collagen supplement for most dietary choices. PALEO & KETO Friendly. No added sugars or sweeteners. Gluten / cholesterol / mercury / dairy free. Flavorless & odorless.
- JOINTS – When we lose collagen, the tendons and ligaments start moving with less ease, leading to stiffness, and swollen joints. When you increase collagen, it is like greasing your joints to help you move around easily, reduce joint pain, and reduce the risk of joint deterioration.
Features:
▼ Read Reddit mentionsTop comments mentioning products on r/pastry:
Summary
2. Rubbermaid Servin Saver Cake Keeper
- Red base with clear plastic cover0037606896
- 13 x 7 inches | 33.02 x 17.75 cm
Features:
▼ Read Reddit mentions3. Snapware Snap 'N Stack Portable Organizer (14.1-Inches by 10.5-Inches, BPA Free Plastic)
Perfect for storing small tools, fishing gear, arts and crafts materials, and much moreIncludes (1) Snap 'N Stack Portable OrganizerStackable trays provide quick and easy access to contents, and keep items separate and organized. Additional trays can be added or removed to customize the container as...
▼ Read Reddit mentions4. How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
John Wiley Sons
▼ Read Reddit mentions5. Great Lakes Gelatin, Collagen Hydrolysate, Unflavored Beef Protein, Kosher, 16 Oz Can
- COLLAGEN FOR SKIN, HAIR & NAILS: Daily use of collagen peptides may smooth wrinkles, increase skin elasticity, and hide cellulite & stretch marks. The unique combination of amino acids in concentrated levels can be vital for promote healing and conditioning.
- SKIN AND HAIR – As we age collagen production declines and you may notice it with looser skin, more wrinkles, and less elasticity. When you increase collagen levels you notice the skin looking firmer, increased smoothness, and keeping skin cells renewing and repairing normally.
- EASY TO TAKE: Extremely soluble in both hot or cold liquids without any smell or taste. It can be taken in the morning, afternoon or in the evening. Can be digested and absorbed by the body quickly for maximum benefits. 12g Collagen Powder per Serving: We provide a scoop to measure it. The container isn’t full as it has to leave room for the scoop. Our product quantity is based on the weight, not the canister size.
- DIETARY CHOICES: Excellent collagen supplement for most dietary choices. PALEO & KETO Friendly. No added sugars or sweeteners. Gluten / cholesterol / mercury / dairy free. Flavorless & odorless.
- JOINTS – When we lose collagen, the tendons and ligaments start moving with less ease, leading to stiffness, and swollen joints. When you increase collagen, it is like greasing your joints to help you move around easily, reduce joint pain, and reduce the risk of joint deterioration.
Features:
▼ Read Reddit mentions
His book is based off of the actual recipes and directions used in a commercial kitchen with a sheeter. It's pretty clear if you have background in pastry, but not if you're a home baker trying to make croissants by hand. I say the book is still worth it whether or not you can actually use the directions...it gives an explanation of the processes we use in the industry and if analyzed, can give troubleshooting for home cooks too.
Get yourself https://www.amazon.com/Advanced-Bread-Pastry-Michel-Suas/dp/141801169X . The book is incredible and it's only problem is it's too clear. The eVersion is totally fine and half the cost, but if I had the money I'd get the hardcover. It gives a lot of insight on what to use and why. It's my reference for everything. Good luck!
I've always simply used something like this. I put all my pastries in there, stacking them on top of each other (as long as it doesn't have any frosting/damageable pieces on top). I usually put a napkin in between each "layer" of the stack. Then I'll bring along a nice plate, and once I get over there I'll place them nicely on the plate and voila!
If you can't get the round cake caddy to work you can try something like this. It seems to be more like what you're looking for
How Baking Works is a good one.
one more question: can collagen hydrolysate be substituted for Gelatin in panna cotta? I have this https://www.amazon.com/Great-Lakes-Gelatin-Hydrolysate-Unflavored/dp/B005KG7EDU?th=1 And I was going to make this panna cotta recipe, could you substiute the gelatin for collagen hydrolysate? https://old.reddit.com/r/GifRecipes/comments/8zwcox/strawberry_panna_cotta/e2luvup/