Best products from r/picobrew

We found 7 comments on r/picobrew discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 5 products and ranked them based on the amount of positive reactions they received. Here are the top 20.

Top comments mentioning products on r/picobrew:

u/gurkos · 1 pointr/picobrew

All good! I recommend using one of these bags . Absolutely amazing and help with any fermentables that escape the Pico pack. I just wrap the grain portion of the pack and I no longer have any issues.

u/ruinah · 1 pointr/picobrew

i use this one. Works great, very precise. I sit the keg on top of it and pour the water in until i hit the right weight.

https://www.amazon.com/My-Weigh-Ultraship-Electronic-Shipping/dp/B000JQTVLY/ref=sr_1_39?keywords=digital+postage+scale&qid=1569612992&sr=8-39

u/TukusD · 1 pointr/picobrew

In 24 hours, the keg should be at room temperature. I also use an infrared thermometer gun to show temp instead of an actual thermometer inside the wort to help keep everything sanitary. My gun is similar to this one on Amazon

https://www.amazon.com/Etekcity-Lasergrip-774-Non-contact-Thermometer/dp/B00837ZGRY/ref=sr_1_3?keywords=temp+gun&qid=1570210888&sr=8-3

u/Cheshiract · 2 pointsr/picobrew

Personally I'd recommend going with the Pro: ball-lock connectors are standard, meaning you can get equipment that is compatible anywhere. E.g. you don't need to buy additional kegs from PicoBrew, they are standard Cornelius kegs. The Pico C kegs are... unique.

It also means you can use 3rd party accessories. I use a ball lock tap for serving.

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There are other advantages as well: you can use forced carbonation rather than sugar, radically speeding up when your beer will be drinkable. Having a CO2 charged keg also means your beer will last longer when you start drinking it as it's kept under pressure and air isn't allowed in.

The C's serving keg is just a metal container. As you drink the beer air gets in and it's not under pressure, letting the beer go flat within a couple of days.

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Kegs, in whichever version you go with, are really the limiting factor. You need to brew and do the initial fermentation in one, then "rack it" (transfer the beer) into either another Cornelius keg (Pro) or serving keg (C).

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That means if you only have 1 "real" keg (v.s. the serving kind) you can only have one beer on the go at any given time. Depending how fast you go through it, you may want additional kegs so that you can stagger the fermentation times and / or serve one while fermenting another.

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Depending on temperature and beer types, fermenting could be anywhere from 5-14+ days. If you're not force carbonating double it to allow the sugar time to do it. If you use the C you're waiting roughly 2-4 weeks (fermenting and carbonating w/sugar) for a single batch of beer which will then only last a few days before going flat!

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Assuming Pro (since brewing / serving kegs are the same), if you have 3 kegs you can have 1 fermenting and 1 serving. The 3rd needs to be empty so that when you rack the fermenting one you have something to put it in.

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Though keep in mind if you get extra kegs for serving, you'll also need extra CO2 regulators and tanks to go with. I'd recommend you get at least one 20oz tank (bigger won't fit nicely) to do forced carbonation and racking with as those steps use the most gas. The little hand-held cylinders found at bike shops are fine for dispensing, but you'll go through a ton of them if you use them for forced carbonating or racking.