Best chefs pans according to Reddit
Reddit mentions of All-Clad 440265 Stainless Steel Tri-Ply Bonded Dishwasher Safe Weeknight Pan with Lid/Cookware, 2.5-Quart, Silver - 8701005198
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of All-Clad 440265 Stainless Steel Tri-Ply Bonded Dishwasher Safe Weeknight Pan with Lid/Cookware, 2.5-Quart, Silver - 8701005198. Here are the top ones.
- Features a versatile design ideal for one-pan meals with a wide base and sloped sides for searing and browning or cooking liquids all in one pan
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
- Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match
- Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F
- Handcrafted in the USA at our Pennsylvania factory where we've been making bonded cookware for 50 years and backed by All-Clad's Limited Lifetime Warranty
Features:
Specs:
| Color | Silver |
| Height | 3.4 Inches |
| Length | 17.8 Inches |
| Number of items | 1 |
| Size | 2.5-Quart |
| Weight | 3.5 Pounds |
| Width | 9.5 Inches |
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#15 of 30
Do you think 2.5 would suffice, or do you think the full 3 quarts is the way to go? I do want versatility.
One pan I'm eyeing (if I can accept the price point) is their 2.5-quart ["Weeknight Pan"] (https://smile.amazon.com/All-Clad-Stainless-Dishwasher-Weeknight-2-5-Quart/dp/B00J6EM6OY/). Costs a fair bit less than their 3-quart saucier.