#479 in Cookbooks, food & wine books
Reddit mentions of And a Bottle of Rum: A History of the New World in Ten Cocktails
Sentiment score: 3
Reddit mentions: 8
We found 8 Reddit mentions of And a Bottle of Rum: A History of the New World in Ten Cocktails. Here are the top ones.
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Three Rivers Press CA
Specs:
Height | 8 Inches |
Length | 5.3 Inches |
Number of items | 1 |
Release date | June 2007 |
Weight | 0.49383546688 Pounds |
Width | 0.7 Inches |
And a Bottle of Rum is absolutely the book you're wanting.
Smuggler's Cove has several decent sections on rum, including some history and a lot of subdivisions and classifications.
Potions of the Caribbean is another great book more focused on the influence of cocktails in the Caribbean, but has some good insights on rum as well.
Check out this book. It's all about the History of the Americas and how Rum influenced quite a lot of it.
http://www.amazon.com/Bottle-Rum-History-World-Cocktails/dp/0307338622/ref=sr_1_1?ie=UTF8&qid=1419264901&sr=8-1&keywords=and+a+bottle+of+rum
'Grog' originated after the nickname of British Vice Admiral Edward Vernon who was known to wear grogram cloth.
For more on the history of rum, I recommend the And a Bottle of Rum: A History of the New World in Ten Cocktails
I'd suggest checking out the "Rum Links" section in the sidebar, particularly the beginner's guide to rum. Additionally, And a Bottle of Rum is an informative book.
For an off-kilter non-fiction read, I really enjoyed "And A Bottle Of Rum: The History Of The New World In 12 Cocktails" amazon
Solid podcast so far.
Hebug, have you read "And a Bottle of Rum" by chance? I'm working through it right now, and it's very enjoyable.
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Homemade Soda by Andrew Schloss
Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants compiled by Danny Meyer
Jim Murray's Whisky Bible 2010 by Jim Murray
And a Bottle of Rum: A History of the New World in Ten Cocktails by Wayne Curtis
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Great Beer Guide: 500 Classic Brews by Michael Jackson
Old Mr. Boston DeLuxe Official Bartender's Guide 4th Edition
The Seasonal Cocktail Companion: 100 Recipes and Projects for Four Seasons of Drinking by Maggie Savarino
The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale Degroff
Iconic Spirits: An Intoxicating History by Mark Spivak
Bottom Row:
The Wine Bible by Karen MacNeil
Absinthe, Sip of Seduction: A Contemporary Guide by Betina Wittels & Robert Hermesch
The Complete Bartender: Art of Mixing Plain and Fancy Drinks by Albert Barnes (Espresso Book Machine Reprint)
Michael Jackson's Beer Companion by Michael Jackson
The Drunken Botanist: The Plants that Create the World's Great Drinks by Amy Stewart
Food & Wine Cocktails 2013 edited by Jim Meehan
Food & Wine Cocktails 2012 edited by Jim Meehan
Food & Wine Cocktails 2011 edited by Jim Meehan
The Craft of the Cocktail: Everything You Need to Know to be a Master Bartender, with 500 Recipes by Dale DeGroff
Cocktail Techniques by Kazuo Uyeda
Shake, Stir, Pour: Fresh Homegrown Cocktails by Katie Loeb
Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis
Tequila: A Traditional Art of Mexico edited by Alberto Ruy Sanchez & Magarita de Orellana
The New York Times Book of Wine: More than 30 Years of Vintage Writing edited by Howard G. Goldberg (pre-release copy)
The Northern California Craft Beer Guide by Ken Weaver
A Field Guide to Hendrick's Gin
The Oxford Companion to Beer edited by Garrett Oliver
The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails by Richard Barnett (pre-release copy)
Modern American Drinks: How to Mix and Serve All Kinds of Cups, Cocktails, and Fancy Mixed Drinks by George J. Kappeler (Espresso Book Machine Printing)
Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist by Natalie Bovis
Straight Up or On the Rocks: The Story of the American Cocktail by William Grimes
Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution by Joshua M. Bernstein
The Savoy Cocktail Book by Harry Craddock
Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home by Sam Calagione
Wine for Dummies by Ed McCarthy & Mary Ewing-Mulligan
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher
Not Pictured:
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science by Kevin Liu
Beachbum Berry Remixed by Jeff Berry
How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well by Eric Felten
Let me know if you have any questions about any of the books.