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Reddit mentions of Baker's Edge Nonstick Edge Brownie Pan

Sentiment score: 16
Reddit mentions: 75

We found 75 Reddit mentions of Baker's Edge Nonstick Edge Brownie Pan. Here are the top ones.

Baker's Edge Nonstick Edge Brownie Pan
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    Features:
  • THE ORIGINAL BROWNIE PAN FOR EDGE LOVERS – Baker’s Edge is the perfect Edge Brownie Pan that makes every piece the best one. It’s the only zig zag and sectioned brownie pan that adds two crispy, chewy, and perfectly crunchy edges to every brownie.
  • GIVE EVERY BROWNIE IN THE BATCH THAT DELICIOUS “CORNER CRUST” - Love brownies? So do we. We think the best brownies have moist centers, a paper-thin crackly crust, and lots of chewy edges. If you agree, you’ll love the Edge Brownie Pan.
  • BETTER HEAT DISTRIBUTION, BETTER BAKING – Contrary to a brownie pan with dividers, Baker’s Edge patented - single-chamber - design, allows the batter to be evenly spread during baking, so every serving will be baked to perfection at exactly the same time.
  • WIDELY ACCLAIMED FOR INNOVATION & QUALITY – Chosen as one of Oprah’s Favorite Things, featured on the Martha Stewart Show, Cook’s Illustrated, the CBS Early Show, NBC's Today Show, Shark Tank, and many more!
  • “IF YOU LOVE THE CHEWY CRUST ON BROWNIES, THIS IS YOUR PAN” – Carefully crafted for heat to circulate around all-edges and with an ideal 9” x 12” size that is perfect for most box mixes, as well as most recipes for 9” x 13” conventional pans.
  • OVEN SAFE & BROILER SAFE – Made of heavy-gauge cast aluminum for superior strength and durability. Can withstand oven temperatures of up to 500 degrees and yes, it is broiler safe (for browning).
  • ROUND EASY-TO-CLEAN CORNERS – Baker’s Edge brownie pan has a high-quality interior and exterior nonstick coating, and smooth, round corners, so it’s always easy to hand wash and clean.
  • NYLON SPATULA AND BROWNIES RECIPES INCLUDED - We believe baking at home is still the way to go! We have included a custom nylon spatula and some of our favorite recipes, so you are ready to bake as soon as you open the box and preheat the oven.
  • PATENTED DESIGN AND 100% MADE IN THE USA - Like all Baker's Edge pans, the Edge Brownie Pan is manufactured, packaged, and warehoused entirely in the USA.
  • 100% NON-TOXIC & FOOD GRADE SAFE – Baker’s Edge brownie pan is made of safe food-grade heavy-gauge cast aluminum and it is free of PFOA, PFTE, and Teflon.
Specs:
ColorSilver
Height2 inches
Length12 inches
SizeBrownie Pan
Weight2.5 Pounds
Width9 inches

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Found 75 comments on Baker's Edge Nonstick Edge Brownie Pan:

u/hedoniaB · 90 pointsr/fffffffuuuuuuuuuuuu

I hate you. I had just found the link to post that :(

ALL THAT WORK

I'M POSTING IT ANYWAY

http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448/

Neener.

u/Venrexx · 76 pointsr/fffffffuuuuuuuuuuuu

If you like the edges, then this product, is for you good sir!
http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
(Found this awhile back, thought it was cool myself lol)

u/WinnetouPapadopoulos · 65 pointsr/Baking

You need this -> https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

Your brownies look delicious, btw! 😋

u/asouer · 59 pointsr/food

I thought you were linking to this.

u/anatoly · 47 pointsr/slatestarcodex

The Great Barstool Brownie Debate - Center Pieces vs. Corner Pieces

Pretty heavy CW in the article.
> Now over the years I’ve had my fair share of disputes over arbitrary opinions such as this, but this one is disappointing and flat out scary. I cant believe we live in world where people want corner brownies with burnt, crunchy edges.

and

>The center brownie embodies everything that makes a brownie a fucking brownie. And thats why its superior.

and

>And dont you dare…DONT YOU DARE…bring pizza into this.

The cultural homogeneity on this is becoming really scary. The center culture has captured the mainstream. Here's Buzzfeed with So, Brownies On The Edge Of The Pan Are Trash And I'll Tell You Exactly Why. Here's Delish.com with 5 Reasons You Should Never Eat The Edges Of Brownies. And more, and more, and more. Everywhere - you - look, the center culture reigns supreme.

I work at a large technology company, and in office discussions center culture is just automatically assumed. I'd love to be able to talk about what I like, but I'm afraid that any deviation from the center line will get me branded an edgelord. It seems that just five years ago or so, it was OK to cautiously admit that edges aren't that bad, but nowadays the best I can do is to try to quickly change the topic.

For now, Edge Culture can still use technology, but now that the Overton window has shifted away from it, I worry this solution won't last. These devices already have to carry cancer warnings in California, and I think the state legislature is mulling over an outright ban.

I can only hope that some of the IDW members will adopt Edge Culture and help counterbalance the relentless drive to the center… although I doubt even that will help, at this point.

u/BigBizzle151 · 39 pointsr/BlackPeopleTwitter

Hence the creation of this lil' beauty.

u/Number127 · 32 pointsr/funny

You may want to invest in this.

u/tenel_ka27 · 26 pointsr/trashy

You could always go with this, but the reactions when you show up to the office potluck won't be as interesting. https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

u/GutchSeeker · 24 pointsr/legaladvice

There are ways to make sure the turd brownies turn out perfectly everytime.... http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

Always at least 2 crunchy edges

u/[deleted] · 22 pointsr/unpopularopinion

this opinion is popular enough that all "all corner" brownie pan has been invented. you might want to look into it

Baker's Edge Nonstick Edge Brownie Pan https://www.amazon.com/dp/B000MMK448/ref=cm_sw_r_cp_api_ZYyKBb0CVMXZV

u/Viper_G · 18 pointsr/GifRecipes

Some of us like the edges...

even more so the corners...

https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

u/Rabid-Duck-King · 13 pointsr/ShitWehraboosSay

Now I'm imagining one of these in the shape of a swastika for themed deserts.

"One hot moist gooey blondie swastika, topped with a heaping scoop of our housemade "Bav-Aryan creme" ice cream and lightly sprinkled with a light almost ash like dusting of our "Holo-chocolate" that'll have you stand up and shout "Sieg Delicious!"

God... now I kind of want to go to Nazi TGIF.

u/outsourced_bob · 9 pointsr/TheExpanse

Replace all meat with tofu/vegetarian similars (ie Beyond Meat, Gardein, Morning Star Farms, etc) -- I sometimes imagine Red Kibble being similar to Vegan/Vegie Crumbles (I think Morning Star Farms or Gardein makes it) mixed with some curry powder, paprika, cayenne pepper for the spiciness and color....maybe in a tikki masala sauce....

If you have deep pockets (Mr Mao style): lab grown/cultured meat

oh yes....Mushrooms of all types (visit an asian grocery store for a wider selection) cooked in different ways (sauted, soups, seared, fried, etc)

For Alex's lasagna, just swap out the meat for non meat mentioned above and swap out the cheese for soy cheese or artificial cheese (I guess Velveta like products would also be ok)...add some sauteed mushrooms for good measure...the noodles and tomatoe paste/sauce would probably be the same?

....and of course "tubes of goo"... You could make it fun (not really) - taking labels off/tape over all tubes and let folks figure out what they are sucking down (squeeze cheese, frosting, applesauce, yogurt, etc...if feeling passive aggressive...throw in mayonnaise, ketchup, mustard, hot sauce into the mix...)

​

//update

one more thing about Alex's lasagna - if you wanted to make it true to the episode, I remember he baked/served it in one of those all edge brownie pans: https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

Alex's Lasagna Image reference: https://www.syfy.com/sites/syfy/files/styles/1200x680/public/wire/legacy/beauty_shot_lasagna_0.jpg

​

For the real cheese - I think I recall Miller saying they confiscated "Wheels of Cheese" (think it was cheddar from Vermont...or maybe Wisconsin?)that was bound for Titan- that could be kinda expensive....maybe stop by costco and get a good sized wedge or small wheel/ball and make labels (to stick to the outside plastic) saying things like "UN Customs clear", "Inventory ID: Earth-Titan23of67", "Ceres Customs Cleared", "Evidence - Star Helix - DO NOT REMOVE", generate barcodes and folks can decode with barcode apps, etc.....

u/dirty_w_boy · 8 pointsr/funny

so I suppose you would hate living with someone that owns THIS

u/pyropro12 · 7 pointsr/funny

This is why I always liked Alton Brown on Good Eats. He would always try to pick recipes and find ways around such extravagances. Want to have more edges on your brownies to get that extra crunch? You could go buy a $37 specialty pan, or maybe just go ahead and make them in the cupcake tin you already have. Does the recipe call for an incredibly expensive mushroom grown only in Svenborgia? Sure, but many local markets for international cuisine have something nearly identical for almost nothing.

u/SirEDCaLot · 6 pointsr/TheExpanse

> futuristic looking lasagna trays?

It's actually a brownie pan... here's the link

u/Burgher_NY · 5 pointsr/trees

have you ever seen this

A bit more tricky to remove...but...all fucking edge piece.

u/atlaslugged · 4 pointsr/Cooking

I'm not sure you understand what I'm saying, and I don't know what you're trying to say. The edges and bottom cook differently because they're in direct contact with the metal pan, which transfers heat more effectively and allows moisture to escape. The brownie pan in the video puts more of the batter in direct contact with the metal. This is the one mentioned: http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448 Maybe the second-to-last picture there will help you understand.

While you're there, take a look at the reviews and see if people who've actually used the pan think it doesn't work, or that the extra metal "does little" as you said.

u/davidjayhawk · 4 pointsr/promos

Why would I want a brownie pan that puts all the brownies at the edge? Am I the only one who prefers the gooey center brownies?

u/ButturedToast · 4 pointsr/Random_Acts_Of_Amazon

Lowest I think.

Other thing.

Thanks for the contest c:

u/Chronic_BOOM · 3 pointsr/funny

I'll just leave this here.

u/plateofhotchips · 3 pointsr/TheExpanse

Here's the Amazon product page for the brownie pan..

$35 USD hrm

Maybe one brownie tray per person?

Edit: To make it fully legit the $13 spatula probably needs to be bought also

u/swusn83 · 3 pointsr/TheExpanse

I know you can order that lasagna pan on Amazon

Baker's Edge Nonstick Edge Brownie Pan https://www.amazon.com/dp/B000MMK448/ref=cm_sw_r_cp_apa_i_u5E-AbA7H0R5N

u/irishjihad · 3 pointsr/castiron

Edges are the one true religion.

u/NomDuGloom · 3 pointsr/forbiddensnacks

The edges are chewy and I like that. I like gooey too but I prefer chewy.


The perfect brownie pan

u/Random420eks · 3 pointsr/foodhacks

Right? Meanwhile the rest of us are finding ways to get all crispy edges

u/Lotronex · 3 pointsr/shutupandtakemymoney

Amazon sells them as well, a few bucks cheaper if you factor in shipping. I've been wanting to get one of these for a while. They also sell lasagna pans in the same shape. Looks like a great way to make a deep dish pizza.

u/aecht · 2 pointsr/OkCupid

I just saw this on a rerun of Shark Tank, and I could totally imagine it hanging in your kitchen somewhere causing me anxiety

u/no_tread_on_snek · 2 pointsr/mildlyinfuriating

Thought you could use this.

Baker's Edge Nonstick Edge Brownie Pan https://www.amazon.com/dp/B000MMK448/ref=cm_sw_r_cp_apa_i_dhYqDbXHWY0MH

u/klrailey · 1 pointr/Random_Acts_Of_Amazon

I enjoy going out to eat a big new york strip cooked medium with a baked potato.
No soup for you!
Kitchen item to die for

u/kilamumster · 1 pointr/Cooking

Mochiko is available at most Asian markets, you can find it in plastic bags as the Southeast Asian staple "glutinous rice flour." I use a California brand, blue star, but the others are fine too. All the other ingredients are standard, all purpose flour, baking soda, vanilla extract.

Recipe for pumpkin mochi, feel free to cut the sugar by half!

Recipe for butter mochi.

I like baking it in a bakers edge pan, for lots of crunchy chewy goodness.

u/DoubleStuffedCheezIt · 1 pointr/AskReddit

People like the edges? I was always fighting to get a center piece.

u/it-reaches-out · 1 pointr/TheExpanse

You can still get the brownie version on Amazon! Unless you're actually 5+ people, it'll be more than adequate!

u/Grays42 · 1 pointr/mildlyinfuriating

You're welcome.

Appears it's out of stock right now though. Cupcake tray works too.

u/flip314 · 1 pointr/CrazyIdeas

Not a crazy idea at all! Also, they exist. There are a few other similar styled ones out there too.

u/BlitzTech · 1 pointr/DoesAnybodyElse

This is the most awful, asinine, backwards invention ever.

What they need is the exact opposite of that. Mmmmm a whole pan of gooey brownies....

u/ino_on_the_int · 1 pointr/DoesAnybodyElse

I have no use for this

u/pentjak · 1 pointr/Cooking

All-Edges Pan would give you the result you're looking for, but i'm hesitant to buy a separate $36 pan for a single dish.

You could leave the top layer as exposed noodles to let them dry out, then cover with cheese just before pulling from the oven.

u/turkeypants · 1 pointr/beer

That's all very interesting and I couldn't have guessed. I wonder if there could be a tank designed in the spirit of that brownie pan where every piece is an edge piece. Maybe something to the same effect (different implementation of course) in beer tanks could eliminate some of those differentials and other factors.

u/masta · -1 pointsr/Cooking

In my experience it's all about the baking.

  • Very easy to over cook brownies, they need to be hot lava when in the oven, and cool to a semi-solid when taken out.

  • The best brownie is an edge brownie, thusly the best baking pan looks like a snake

  • never listen to anybody that suggests using dark chocolate in brownie mix, find the nearest trout and start attacking them.

  • Use a low protein flour, you don't need a gluten network crumb like in sandwich bread.

  • Pecans or Walnuts add a nice touch, but don't crush the nuts too much, nor roast them too much prior.
u/Lexam · -12 pointsr/Cooking

If you are not a peasant then this is how you bake your brownies.

https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448