#5,632 in Grocery & gourmet foods
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Reddit mentions of Bibigo Korean Bbq Sauce, Original, 16.9 Ounce (Pack of 6)
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Bibigo Korean Bbq Sauce, Original, 16.9 Ounce (Pack of 6). Here are the top ones.
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- MARINADE, CONDIMENT, DIPPING SAUCE ALL IN ONE: Perfect for pairing for any beef, chicken, pork, or seafood dish, there are endless ways to enjoy our BBQ sauce. Get creative while cooking at home!
- EASY TO USE: Simply apply our sauce on any dish, when grilling, sautéing, or on stir-frying. When marinating, soak for 30 minutes or longer to taste the fresh and rich flavors of the sauce.
- PERFECT BLEND OF QUALITY INGREDIENTS: With ginger and roasted sesame in the recipe, our sauce is made with authentic and healthy ingredients that is fat and cholesterol free.
- SWEET & SAVORY: Sweetened with apple and pear purees that help to tenderize the meat. Our Korean BBQ sauce makes eating galbi, bulgogi, or any meat dish at home easy and delicious.
- TASTE OF BIBIGO: CJ bibigo Korean BBQ sauce has been Korea's favorite for over 30 years. Rooted in Korean culinary traditions, bibigo brings the authentic flavors alive that are definitely worth sharing!
Features:
Specs:
| Height | 8.6 Inches |
| Length | 9.8 Inches |
| Number of items | 6 |
| Release date | August 2013 |
| Size | 1.05 Pound (Pack of 6) |
| Weight | 1.05625 Pounds |
| Width | 6.9 Inches |
This is the original for comparison:
https://www.instagram.com/p/BDWA96SICi1/
You can drool over their instagram here:
https://www.instagram.com/veggiegrill/
We don't have a Veggie Grill anywhere near where I live so I'm trying to copy some of the dishes. This was easy. Just pickle some onions and pan fry some fake chickn tenders (I used Gardein) and coat with 2 Tbsp of Korean BBQ sauce (20 Cal/Tbsp) and add a little sesame seeds and whatever else you like.
This is my favorite sauce
https://www.amazon.com/Bibigo-Korean-Sauce-Original-Ounce/dp/B008N1QFUM
Veggie Grill menu:
http://veggiegrill.com/docs/vg-web-menu.pdf
my pickling recipe is just rice wine vinegar with sweetener and salt. Let the onions or other veggies soak for about 1/2 a day. Tasty!