#844 in Grocery & gourmet foods
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Reddit mentions of Chebe Bread Pizza Crust Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of Chebe Bread Pizza Crust Mix, Gluten Free, 7.5-Ounce Box (Pack of 8). Here are the top ones.
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- 7.5- ounce bags (8 Pack)(total of 60 ounces)
- Gluten-free and great taste
- Lactose and casein-free
- Yeast-free. Seasoned with the right touch of Italian herbs and spices
- Case of eight, 7.5- ounce bags (total of 60 ounces)
- Gluten-free and great taste
- Lactose and casein-free
- Yeast-free
Features:
Specs:
Color | Original Version |
Height | 3 Inches |
Length | 3 Inches |
Number of items | 8 |
Release date | May 2008 |
Size | 7.5 Ounce (Pack of 8) |
Weight | 0.0003373072595 Pounds |
Width | 3 Inches |
So I’ve been using chebe cheese bread mix to make pizza. It gives you a much more consistent result.
https://i.imgur.com/X031Llf.jpg
I started using their pizza crust mix and it’s even better as it has some herbs in there to give it an extra Italian flavor.
Pro tips:
For sure! A product called Chebe has been a lifesaver. It is mostly tapioca ("manioc") flour, I think it has some cream of tartar or something else too.
I use the general mix according to the directions on the box, but I do my own thing once the dough is mixed up.
One batch of dough on one cookie sheet will make a thinner crispier pizza that still won't snap if you fold it, thin but not like a cracker.
One batch on a 14" round pizza pan will give you a more chewy and slightly thicker crust.
Follow the directions on the box, but use a tiny bit less water than they say. Only add it if the dough refuses to pick up residual flour in your mixing bowl. It should be sticky but not "wet" when it goes in the pan.
Once the dough is mixed, oil your pan and press the dough in. It's forgiving, so you can manhandle it and smack it around until it's uniform in thickness with a slight dip at the middle. Just make sure there is dough everywhere and no bare spots and you'll be fine.
Bake the crust at 350 with nothing on it for 7 minutes. Pull it out, and slide the whole thing off the pan back into the oven directly on the rack for 8 more minutes. Then pull it out, set the oven to 450, top the pizza, and pop it in whenever. I never time the next part, watch it after 10 minutes for the right level of cheese-browning that you like. I let mine get brown all over.
Its a great mix of textures, crispy and chewy. And it even reheats well!
I have fooled many people with this crust. It is just as good as any regular pizza crust in my opinion:
https://www.amazon.com/Chebe-Bread-Pizza-Gluten-7-5-Ounce/dp/B001ACMCNA/ref=sr_1_1?ie=UTF8&qid=1480608720&sr=8-1-spons&keywords=chebe+pizza+crust+mix&psc=1