Best chefs pans according to Reddit
Reddit mentions of Cuisinart 735-24 Chef's Classic Stainless 3-Quart Chef's Pan with Cover
Sentiment score: 3
Reddit mentions: 4
We found 4 Reddit mentions of Cuisinart 735-24 Chef's Classic Stainless 3-Quart Chef's Pan with Cover. Here are the top ones.
- Mirror finish. Classic looks, professional performance.
- Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Cool Grip handle
- Flavor Lock lid
- Dishwasher safe.
- Lifetime warranty. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Drip-Free Pouring|Flavor Lock Lid|Dishwasher Safe|Lifetime Warranty
Features:
Specs:
| Color | Chef's Pan w/Cover |
| Height | 9.63 Inches |
| Length | 5 Inches |
| Number of items | 1 |
| Release date | March 2006 |
| Size | 3-Quart |
| Weight | 1 Pounds |
| Width | 17.8 Inches |
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#2 of 30
Cooking at home is one of the best ways to save money. Go to whatever second hand store you can find locally and get some good basic cookware:
8 inch cast iron frying pan. Never clean it with detergent... google that
2 quart pot with a lid
3 quart pot with a lid: My favorite piece of cookware is my 3 quart saucier pan because its so versatile. I have a better one than this, but the first review is on the mark.
a colander for draining noodles, etc.
Some plastic or, better yet, pyrex containers for leftovers... you can reheat stuff in pyrex in the microwave. Wide mouth canning jars are great for storing rice, dried beans, popcorn and whatnot. You can get a dozen of them cheap at most big grocery stores or Walmart.
Wow I have so much to ask you... like where do you buy your pans? I need a saucier, is a chefs pan a workable substitute? How do I learn all these tricks on my own? What cookbooks do you read? Give me direction!
i found this nice cuisinart saucier/chef's pan on amazon for $30. what do you guys think about it?
I noticed a substantial improvement by switching from a standard saucepan to a chefs saucier (like this one https://www.amazon.com/Cuisinart-735-24-Classic-Stainless-3-Quart/dp/B000E57BC6/ref=sr_1_1?ie=UTF8&qid=1501334079&sr=8-1&keywords=Chef+saucier+pan)
The shape really helps the rice cook and fluff nicely.