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Reddit reviews on Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook]

Sentiment score: 3
Reddit mentions: 4

We found 4 Reddit mentions of Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook]. Here are the top ones.

Donabe Classic and Modern Japanese Clay Pot Cooking

Found 4 comments on Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook]:

u/TheBraveTart · 6 pointsr/AskCulinary

Ahhhh, my condolences, how tragic!

I'm something of a cookbook minimalist, and keep my personal collection pretty concise; I'm quick to give away books if they've been on my shelf too long without much use. I used to be a cookbook hoarder, but I don't have the space for it anymore, lol.

The cookbooks I have on the shelf rn are Season, The Palestinian Table, Arabesque, Afro-Vegan, Donabe, and several Japanese-language cookbooks.

For dessert-related things, I have Baking and Pastry: Mastering the Art and Craft, Chocolates and Confections: Formula, Theory, and Technique, SUQAR, and the Flavor Thesaurus.

u/retailguypdx · 4 pointsr/Chefit

I'm a bit of a cookbook junkie, so I have a bunch to recommend. I'm interpreting this as "good cookbooks from cuisines in Asia" so there are some that are native and others that are from specific restaurants in the US, but I would consider these legit both in terms of the food and the recipes/techniques. Here are a few of my favorites:


Pan-Asian

u/zeeeeeek · 3 pointsr/JapaneseFood

Japanese Farm Food ... awesome recipes and a very helpful perspective. Award-winning

Donabe: Japanese Clay Pot Cooking ... requires a donabe

Japanese Cooking: A Simple Art ... a famous comprehensive bible of Japanese cooking

Im also on justonecookbook.com all the time.. and if they would ever print an actual cookbook I would buy it.

u/Mortifier · 1 pointr/AskCulinary

Hey I got one for Christmas as well.

I also got this cookbook and it has been very informative.

u/Monkoton is right. First make a batch of rice porridge in your donabe to season it before cooking.