#1,155 in Cookbooks, food & wine books
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Reddit mentions of Dough & DVD
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Dough & DVD. Here are the top ones.
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NewMint ConditionDispatch same day for order received before 12 noonGuaranteed packagingNo quibbles returns
Specs:
| Height | 9.99998 Inches |
| Length | 8.81888 Inches |
| Number of items | 1 |
| Release date | February 2008 |
| Weight | 1.6314207388 Pounds |
| Width | 0.62992 Inches |
"Flour Water Salt Yeast" by Ken Forkish (https://www.amazon.co.uk/dp/160774273X/ref=cm_sw_r_other_apa_aJ1sybPYAT05H) gets consistently good reports here.
I'd also recommend "Dough" by Richard Bertinet (https://www.amazon.co.uk/dp/1856267628/ref=cm_sw_r_other_apa_AH1sybKH7YCJG)
and Paul Hollywood's "Bread" (https://www.amazon.co.uk/dp/1408840693/ref=cm_sw_r_other_apa_-F1syb7TKQJWA)
It would be worth grabbing a cpl of books I'd say. There is just to many different opinions on what's the best and I think a cpl of books are the best way to start in the right direction and from there branch out.
I would grab the river cottage bread hand book. Its not the best recipe wise but it is the best I've found for a general explanation and general understanding. I'd also grab dough http://www.amazon.co.uk/gp/aw/d/1856267628/ref=mp_s_a_1_1?qid=1398719766&sr=8-1&pi=AC_SX110_SY165. Really liked this one. It one of those books that has a lot of stuff you would cook and the general doughs are great.
From there start your own exploration and bread adventure.