#606 in Grocery & gourmet foods
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Reddit mentions of El Pato Hot Tomato Sauce, 27 oz

Sentiment score: 2
Reddit mentions: 3

We found 3 Reddit mentions of El Pato Hot Tomato Sauce, 27 oz. Here are the top ones.

El Pato Hot Tomato Sauce, 27 oz
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El Pato Tomato SauceMexican Spicy Tomato SauceGreat for Enchilada Sauce, Salsas, or Add Spice to Any Red Sauce27 oz x 1 can
Specs:
Height4 Inches
Length4.5 Inches
Number of items1
Size1.68 Pound (Pack of 1)
Weight1.69 Pounds
Width4 Inches

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Found 3 comments on El Pato Hot Tomato Sauce, 27 oz:

u/boarfox · 1 pointr/slowcooking

This recipe actually makes for two great meals during the week with some minor additions. Use the same base from the stewed chicken recipe, add some chicken stock and now you have a tortilla soup.

Ingredients:

POLLO GUISADO TACOS

  • 1 chicken
  • 1 red & 1 green bell pepper
  • 1 zucchini
  • 1 poblano pepper
  • 1 large onion
  • 3 garlic cloves
  • 5 dry chilies (choices are based on personal preference)
  • 1 12 oz tomato puree can. You can also use El Pato sauce, but it's definitely a hot one.
  • Cilantro stems & leaves for serving
  • 3 sliced radishes
  • Corn tortillas
  • A fistful of diced pineapple
  • Snap peas. About 1/2 cup
  • Salt & 1/2 tsp ground all spice
  • 2 tsp dry epazote leaves
  • 1 tsp dry oregano
  • A few dashes of red vinegar
  • 1 avocado
  • Home-made mojo verde sauce. I followed this recipe.

    TORTILLA SOUP

  • Chicken stock
  • 1 avocado
  • 1 cup cotija cheese
  • Sliced & toasted tortilla strips
  • Fresh cilantro leaves

    Disfruta...
u/slick8086 · 1 pointr/instantpot

I have a cheater way to make a pretty spicy version of butter chicken.

I start with 27oz El Pato spicy tomato sauce then add a couple-three tbsp. of MDH Kitchen King (you probably have to go to an Indian market to get a decent price, I do.) Then throw in what ever chicken (breasts thighs what ever I have) and set the timer.

After it finishes cooking I add what ever dairy/cream, and cut up the chicken. It is usually pretty spicy and delicious. I often find the 27oz cans of El Pato at the dollar store (for $1).

u/Snowychan · 1 pointr/EatCheapAndHealthy

I like to toss it in this sauce with bell peppers and onions. SO delicious! You can boil chicken ahead of time, shred it right when you need it, and then warm it in the sauce with the veggies (if you saute the veggies a little first). Takes abut ten minutes tops if you boil the chicken in advance!

Edit: I recently tried this chicken tinga recipe from Serious Eats, and it works super well for meal prep too!