#3,817 in Cookbooks, food & wine books
Use arrows to jump to the previous/next product
Reddit mentions of English Seafood Cookery (Cookery Library)
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of English Seafood Cookery (Cookery Library). Here are the top ones.
Buying options
View on Amazon.comor
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Features:
Specs:
Height | 7.75 Inches |
Length | 5 Inches |
Number of items | 1 |
Release date | May 2001 |
Weight | 0.44533376924 Pounds |
Width | 0.71 Inches |
I've used Rick Stein's court bouillon recipe for poaching skate and I would highly recommend it- bonus is you can use the liquid as the base for a stew after you've poached fish in it.
I've found his book English Seafood Cookery helped me a great deal when trying to work out what the hell to do with fish.