#1,898 in Cookbooks, food & wine books
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Reddit mentions of Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society)
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society). Here are the top ones.
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Specs:
Height | 7.38 Inches |
Length | 6 Inches |
Number of items | 1 |
Weight | 0.9590108397 Pounds |
Width | 1 Inches |
I grew up along the Gulf Coast so I have a deep love for Cajun and Creole cookbooks. I also love the old Justin Wilson PBS episodes you can find on Youtube. I love buying used cookbooks, it's amazing the deals you can get.
Do you have any recommendations for books I should add to my collection? Here are the Cajun/Creole books I already have.
Southern Creole Style Cook for Love and Life - Diabetic/Hypoglycemic oriented cookbook. My mom found it at someone's home who had a bunch of stuff on their lawn to give away for free. It's a pretty good book spiral bound like a Junior League book.
Cajun Low-Carb by Jude Theriot
Paul Prudhomme Louisiana Kitchen
Prudhomme Family Cookbook
Patout's Cajun Home Cooking
Justin Wilson #2 Cookbook - Cookin Cajun
Cajun Creole Cooking - Terry Thompson
I don't have bound editions of these but they are ones I enjoy that are free to read online because they're so old.
The Picayune Creole Cookbook 1901
Cooking in old Créole days. La cuisine créole à l'usage des petits ménages
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I also love historical cooking books: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society) is so interesting as is Buckeye Cookery & Practical Housekeeping: Tried and Approved, Compiled from Original Recipes and The Settlement Cook Book 1903